Crafting the culture and history of French chocolate:
Gespeichert in:
1. Verfasser: | |
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Format: | Buch |
Sprache: | English |
Veröffentlicht: |
Berkeley [u.a.]
Univ. of California Press
2000
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Schlagworte: | |
Online-Zugang: | Inhaltsverzeichnis |
Beschreibung: | XIII, 313 S. Ill. |
ISBN: | 0520221257 0520221265 |
Internformat
MARC
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650 | 4 | |a Geschichte | |
650 | 4 | |a Chocolate industry |x History | |
650 | 4 | |a Chocolate |x History | |
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Datensatz im Suchindex
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adam_text | Contents
LIST OF ILLUSTRATIONS ix
ACKNOWLEDGMENTS xi
1 Introduction i
2 Bread and Chocolate 23
3 Reeducating French Palates 40
4 Unsettling Memories: The Politics
of Commemoration 66
5 What s in a Name? 101
6 Our craft is beautiful ... 128
7 Craft as Community, Chocolate
as Spectacle 147
8 From Craft to Profession? 183
9 Defending the Local 217
10 Chocolate as Self and Other 237
Epilogue 261
APPENDIX: FIELDWORK SAMPLE 269
NOTES 273
REFERENCES 289
INDEX 303
vii
Illustrations
Map i. Basque coast cities in southwest France 4
The October 1997 marche aux chocolats frontispiece
1. Induction ceremony, Confrerie des Chocolatiers de
France, 1999 5
2. Chocolate corset designed by Chantal Thomas and
Christian Constant, Chocolate Show, New York,
November 1998 6
3. Chocolate lamp, designed and fashioned by Best
Craftsman of France winner Jean Pierre Richard, 1990 29
4. Display of a metate a. I azteque, Pau Chocolate
Conference, 1991 80
5. Chocolate dipping room, Dalbaitz workshop, 1991 81
6. Confectionery boutique, Dalbaitz house, 1990 118
7. Hand crafting chocolate truffles, Harcaut workshop,
1990 154
8. Chocolate phonograph, Basque Coast Craft Contest,
1991 172
9. White chocolate saxophone, Basque Coast Craft
Contest, 1991 174
10. Frog designed for Go Voyage travel by Francis Boucher 204
11. Jean Pierre Richard demonstrating technique, Intersuc,
1991 208
12. American with chocolate pot and stir 242
13. Black servant bearing chocolate samples, Intersuc, 1991 252
14. Front cover, La confiserie, How to sell tropical
products, 1997 254
ix
|
any_adam_object | 1 |
author | Terrio, Susan J. |
author_facet | Terrio, Susan J. |
author_role | aut |
author_sort | Terrio, Susan J. |
author_variant | s j t sj sjt |
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dewey-full | 641.3 |
dewey-hundreds | 600 - Technology (Applied sciences) |
dewey-ones | 641 - Food and drink |
dewey-raw | 641.3 |
dewey-search | 641.3 |
dewey-sort | 3641.3 |
dewey-tens | 640 - Home and family management |
discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft |
format | Book |
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spelling | Terrio, Susan J. Verfasser aut Crafting the culture and history of French chocolate Susan J. Terrio Berkeley [u.a.] Univ. of California Press 2000 XIII, 313 S. Ill. txt rdacontent n rdamedia nc rdacarrier Choklad - historia - Frankrike sao Geschichte Chocolate industry History Chocolate History Chocolate France History Handwerk (DE-588)4023299-2 gnd rswk-swf Schokoladenherstellung (DE-588)4235651-9 gnd rswk-swf Geschichte (DE-588)4020517-4 gnd rswk-swf Frankreich Frankreich (DE-588)4018145-5 gnd rswk-swf Frankreich (DE-588)4018145-5 g Schokoladenherstellung (DE-588)4235651-9 s Handwerk (DE-588)4023299-2 s Geschichte (DE-588)4020517-4 s DE-604 HBZ Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=009126541&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
spellingShingle | Terrio, Susan J. Crafting the culture and history of French chocolate Choklad - historia - Frankrike sao Geschichte Chocolate industry History Chocolate History Chocolate France History Handwerk (DE-588)4023299-2 gnd Schokoladenherstellung (DE-588)4235651-9 gnd Geschichte (DE-588)4020517-4 gnd |
subject_GND | (DE-588)4023299-2 (DE-588)4235651-9 (DE-588)4020517-4 (DE-588)4018145-5 |
title | Crafting the culture and history of French chocolate |
title_auth | Crafting the culture and history of French chocolate |
title_exact_search | Crafting the culture and history of French chocolate |
title_full | Crafting the culture and history of French chocolate Susan J. Terrio |
title_fullStr | Crafting the culture and history of French chocolate Susan J. Terrio |
title_full_unstemmed | Crafting the culture and history of French chocolate Susan J. Terrio |
title_short | Crafting the culture and history of French chocolate |
title_sort | crafting the culture and history of french chocolate |
topic | Choklad - historia - Frankrike sao Geschichte Chocolate industry History Chocolate History Chocolate France History Handwerk (DE-588)4023299-2 gnd Schokoladenherstellung (DE-588)4235651-9 gnd Geschichte (DE-588)4020517-4 gnd |
topic_facet | Choklad - historia - Frankrike Geschichte Chocolate industry History Chocolate History Chocolate France History Handwerk Schokoladenherstellung Frankreich |
url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=009126541&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
work_keys_str_mv | AT terriosusanj craftingthecultureandhistoryoffrenchchocolate |