Webster's new world dictionary of culinary arts:
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Bibliographic Details
Main Authors: Labensky, Steven ca. 20. Jh (Author), Ingram, Gaye G. ca. 20. Jh (Author), Labensky, Sarah R. ca. 20. Jh (Author)
Format: Book
Language:English
Published: Upper Saddle River, NJ Prentice Hall 2001
Edition:2. ed.
Subjects:
Physical Description:V, 522 S. Ill.
ISBN:0130966223
013026430X

There is no print copy available.

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