The best thing I ever tasted: the secret of food

"Through a lively mixture of history, memoir, sociology, and family recipe, The Best Thing I Ever Tasted explores our public and private attitudes about food, and seeks to put us back in touch with the elemental needs behind our modern appetite". -- Jacket.

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Bibliographische Detailangaben
1. Verfasser: Tisdale, Sallie (VerfasserIn)
Format: Buch
Sprache:English
Veröffentlicht: New York Riverhead Books 2000
Schlagworte:
Zusammenfassung:"Through a lively mixture of history, memoir, sociology, and family recipe, The Best Thing I Ever Tasted explores our public and private attitudes about food, and seeks to put us back in touch with the elemental needs behind our modern appetite". -- Jacket.
Beschreibung:311 S.
ISBN:1573221309

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