Straub, J. A. (2000). Development and application of PCR-based methods in food analysis.
Chicago Style (17th ed.) CitationStraub, Joachim A. Development and Application of PCR-based Methods in Food Analysis. 2000.
MLA (9th ed.) CitationStraub, Joachim A. Development and Application of PCR-based Methods in Food Analysis. 2000.
Warning: These citations may not always be 100% accurate.