Development and application of PCR-based methods in food analysis:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English German |
| Veröffentlicht: |
2000
|
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis |
| Beschreibung: | Hohenheim, Univ., Diss., 2000 |
| Beschreibung: | 105 S. Ill., graph. Darst. : 21 cm |
Internformat
MARC
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| 245 | 1 | 0 | |a Development and application of PCR-based methods in food analysis |c vorgelegt von Joachim A. Straub |
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Datensatz im Suchindex
| _version_ | 1804128147123208192 |
|---|---|
| any_adam_object | 1 |
| author | Straub, Joachim A. |
| author_facet | Straub, Joachim A. |
| author_role | aut |
| author_sort | Straub, Joachim A. |
| author_variant | j a s ja jas |
| building | Verbundindex |
| bvnumber | BV013369012 |
| classification_tum | LEB 030d CIT 972d BIO 180d |
| ctrlnum | (OCoLC)51906187 (DE-599)BVBBV013369012 |
| discipline | Biologie Lebensmitteltechnologie Chemie-Ingenieurwesen Biotechnologie |
| format | Book |
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| genre | (DE-588)4113937-9 Hochschulschrift gnd-content |
| genre_facet | Hochschulschrift |
| id | DE-604.BV013369012 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T18:44:37Z |
| institution | BVB |
| language | English German |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-009118651 |
| oclc_num | 51906187 |
| open_access_boolean | |
| owner | DE-M49 DE-BY-TUM DE-29T |
| owner_facet | DE-M49 DE-BY-TUM DE-29T |
| physical | 105 S. Ill., graph. Darst. : 21 cm |
| publishDate | 2000 |
| publishDateSearch | 2000 |
| publishDateSort | 2000 |
| record_format | marc |
| spelling | Straub, Joachim A. Verfasser aut Development and application of PCR-based methods in food analysis vorgelegt von Joachim A. Straub 2000 105 S. Ill., graph. Darst. : 21 cm txt rdacontent n rdamedia nc rdacarrier Hohenheim, Univ., Diss., 2000 Polymerase-Kettenreaktion (DE-588)4256726-9 gnd rswk-swf Gentechnisch veränderter Organismus (DE-588)4353579-3 gnd rswk-swf Staphylococcus aureus (DE-588)4182912-8 gnd rswk-swf Lebensmitteluntersuchung (DE-588)4034911-1 gnd rswk-swf Lactobacillus curvatus (DE-588)4279621-0 gnd rswk-swf Reifung (DE-588)4177558-2 gnd rswk-swf Fleischverarbeitung (DE-588)4017497-9 gnd rswk-swf Nachweis (DE-588)4115334-0 gnd rswk-swf Rekombinante DNS (DE-588)4225578-8 gnd rswk-swf Milchprodukt (DE-588)4235506-0 gnd rswk-swf Pathogener Mikroorganismus (DE-588)4044890-3 gnd rswk-swf Mikrobielle Kontamination (DE-588)4169805-8 gnd rswk-swf Starterkultur (DE-588)4182941-4 gnd rswk-swf Sojabohne (DE-588)4136938-5 gnd rswk-swf Lebensmittel (DE-588)4034870-2 gnd rswk-swf Brotherstellung (DE-588)4131388-4 gnd rswk-swf Verarbeitung (DE-588)4537851-4 gnd rswk-swf Campylobacter jejuni (DE-588)4257664-7 gnd rswk-swf Gentechnisch verändertes Lebensmittel (DE-588)4407736-1 gnd rswk-swf Rohwurst (DE-588)4178396-7 gnd rswk-swf (DE-588)4113937-9 Hochschulschrift gnd-content Rohwurst (DE-588)4178396-7 s Reifung (DE-588)4177558-2 s Starterkultur (DE-588)4182941-4 s Gentechnisch veränderter Organismus (DE-588)4353579-3 s Polymerase-Kettenreaktion (DE-588)4256726-9 s DE-604 Sojabohne (DE-588)4136938-5 s Verarbeitung (DE-588)4537851-4 s Brotherstellung (DE-588)4131388-4 s Gentechnisch verändertes Lebensmittel (DE-588)4407736-1 s Lebensmitteluntersuchung (DE-588)4034911-1 s Pathogener Mikroorganismus (DE-588)4044890-3 s Mikrobielle Kontamination (DE-588)4169805-8 s Lebensmittel (DE-588)4034870-2 s Campylobacter jejuni (DE-588)4257664-7 s Nachweis (DE-588)4115334-0 s Fleischverarbeitung (DE-588)4017497-9 s Staphylococcus aureus (DE-588)4182912-8 s Milchprodukt (DE-588)4235506-0 s Rekombinante DNS (DE-588)4225578-8 s Lactobacillus curvatus (DE-588)4279621-0 s DNB Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=009118651&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Straub, Joachim A. Development and application of PCR-based methods in food analysis Polymerase-Kettenreaktion (DE-588)4256726-9 gnd Gentechnisch veränderter Organismus (DE-588)4353579-3 gnd Staphylococcus aureus (DE-588)4182912-8 gnd Lebensmitteluntersuchung (DE-588)4034911-1 gnd Lactobacillus curvatus (DE-588)4279621-0 gnd Reifung (DE-588)4177558-2 gnd Fleischverarbeitung (DE-588)4017497-9 gnd Nachweis (DE-588)4115334-0 gnd Rekombinante DNS (DE-588)4225578-8 gnd Milchprodukt (DE-588)4235506-0 gnd Pathogener Mikroorganismus (DE-588)4044890-3 gnd Mikrobielle Kontamination (DE-588)4169805-8 gnd Starterkultur (DE-588)4182941-4 gnd Sojabohne (DE-588)4136938-5 gnd Lebensmittel (DE-588)4034870-2 gnd Brotherstellung (DE-588)4131388-4 gnd Verarbeitung (DE-588)4537851-4 gnd Campylobacter jejuni (DE-588)4257664-7 gnd Gentechnisch verändertes Lebensmittel (DE-588)4407736-1 gnd Rohwurst (DE-588)4178396-7 gnd |
| subject_GND | (DE-588)4256726-9 (DE-588)4353579-3 (DE-588)4182912-8 (DE-588)4034911-1 (DE-588)4279621-0 (DE-588)4177558-2 (DE-588)4017497-9 (DE-588)4115334-0 (DE-588)4225578-8 (DE-588)4235506-0 (DE-588)4044890-3 (DE-588)4169805-8 (DE-588)4182941-4 (DE-588)4136938-5 (DE-588)4034870-2 (DE-588)4131388-4 (DE-588)4537851-4 (DE-588)4257664-7 (DE-588)4407736-1 (DE-588)4178396-7 (DE-588)4113937-9 |
| title | Development and application of PCR-based methods in food analysis |
| title_auth | Development and application of PCR-based methods in food analysis |
| title_exact_search | Development and application of PCR-based methods in food analysis |
| title_full | Development and application of PCR-based methods in food analysis vorgelegt von Joachim A. Straub |
| title_fullStr | Development and application of PCR-based methods in food analysis vorgelegt von Joachim A. Straub |
| title_full_unstemmed | Development and application of PCR-based methods in food analysis vorgelegt von Joachim A. Straub |
| title_short | Development and application of PCR-based methods in food analysis |
| title_sort | development and application of pcr based methods in food analysis |
| topic | Polymerase-Kettenreaktion (DE-588)4256726-9 gnd Gentechnisch veränderter Organismus (DE-588)4353579-3 gnd Staphylococcus aureus (DE-588)4182912-8 gnd Lebensmitteluntersuchung (DE-588)4034911-1 gnd Lactobacillus curvatus (DE-588)4279621-0 gnd Reifung (DE-588)4177558-2 gnd Fleischverarbeitung (DE-588)4017497-9 gnd Nachweis (DE-588)4115334-0 gnd Rekombinante DNS (DE-588)4225578-8 gnd Milchprodukt (DE-588)4235506-0 gnd Pathogener Mikroorganismus (DE-588)4044890-3 gnd Mikrobielle Kontamination (DE-588)4169805-8 gnd Starterkultur (DE-588)4182941-4 gnd Sojabohne (DE-588)4136938-5 gnd Lebensmittel (DE-588)4034870-2 gnd Brotherstellung (DE-588)4131388-4 gnd Verarbeitung (DE-588)4537851-4 gnd Campylobacter jejuni (DE-588)4257664-7 gnd Gentechnisch verändertes Lebensmittel (DE-588)4407736-1 gnd Rohwurst (DE-588)4178396-7 gnd |
| topic_facet | Polymerase-Kettenreaktion Gentechnisch veränderter Organismus Staphylococcus aureus Lebensmitteluntersuchung Lactobacillus curvatus Reifung Fleischverarbeitung Nachweis Rekombinante DNS Milchprodukt Pathogener Mikroorganismus Mikrobielle Kontamination Starterkultur Sojabohne Lebensmittel Brotherstellung Verarbeitung Campylobacter jejuni Gentechnisch verändertes Lebensmittel Rohwurst Hochschulschrift |
| url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=009118651&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
| work_keys_str_mv | AT straubjoachima developmentandapplicationofpcrbasedmethodsinfoodanalysis |