Die Mikroorganismen der Gärungsindustrie:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | German |
| Veröffentlicht: |
Berlin
Parey
1898
|
| Ausgabe: | 4., neubearb. und verm. Aufl. |
| Schlagworte: | |
| Beschreibung: | VIII, 349 S. Ill. 23 cm |
Internformat
MARC
| LEADER | 00000nam a2200000 c 4500 | ||
|---|---|---|---|
| 001 | BV013359240 | ||
| 003 | DE-604 | ||
| 005 | 20231128 | ||
| 007 | t | ||
| 008 | 000927s1898 a||| |||| 00||| ger d | ||
| 035 | |a (OCoLC)6114710 | ||
| 035 | |a (DE-599)BVBBV013359240 | ||
| 040 | |a DE-604 |b ger |e rakwb | ||
| 041 | 0 | |a ger | |
| 049 | |a DE-M49 |a DE-210 |a DE-83 |a DE-11 | ||
| 050 | 0 | |a QR151 | |
| 084 | |a WL 4350 |0 (DE-625)149780: |2 rvk | ||
| 100 | 1 | |a Jørgensen, Alfred |d 1848-1925 |e Verfasser |0 (DE-588)1055127569 |4 aut | |
| 245 | 1 | 0 | |a Die Mikroorganismen der Gärungsindustrie |c von Alfred Jörgensen |
| 250 | |a 4., neubearb. und verm. Aufl. | ||
| 264 | 1 | |a Berlin |b Parey |c 1898 | |
| 300 | |a VIII, 349 S. |b Ill. |c 23 cm | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 650 | 4 | |a Fermentation | |
| 650 | 4 | |a Yeast | |
| 650 | 0 | 7 | |a Gärungstechnologie |0 (DE-588)4155804-2 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Mikroorganismus |0 (DE-588)4039226-0 |2 gnd |9 rswk-swf |
| 689 | 0 | 0 | |a Mikroorganismus |0 (DE-588)4039226-0 |D s |
| 689 | 0 | 1 | |a Gärungstechnologie |0 (DE-588)4155804-2 |D s |
| 689 | 0 | |5 DE-604 | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-009112749 | ||
Datensatz im Suchindex
| _version_ | 1804128137584312320 |
|---|---|
| any_adam_object | |
| author | Jørgensen, Alfred 1848-1925 |
| author_GND | (DE-588)1055127569 |
| author_facet | Jørgensen, Alfred 1848-1925 |
| author_role | aut |
| author_sort | Jørgensen, Alfred 1848-1925 |
| author_variant | a j aj |
| building | Verbundindex |
| bvnumber | BV013359240 |
| callnumber-first | Q - Science |
| callnumber-label | QR151 |
| callnumber-raw | QR151 |
| callnumber-search | QR151 |
| callnumber-sort | QR 3151 |
| callnumber-subject | QR - Microbiology |
| classification_rvk | WL 4350 |
| ctrlnum | (OCoLC)6114710 (DE-599)BVBBV013359240 |
| discipline | Biologie |
| edition | 4., neubearb. und verm. Aufl. |
| format | Book |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01160nam a2200361 c 4500</leader><controlfield tag="001">BV013359240</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20231128 </controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">000927s1898 a||| |||| 00||| ger d</controlfield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)6114710</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV013359240</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rakwb</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">ger</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-M49</subfield><subfield code="a">DE-210</subfield><subfield code="a">DE-83</subfield><subfield code="a">DE-11</subfield></datafield><datafield tag="050" ind1=" " ind2="0"><subfield code="a">QR151</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">WL 4350</subfield><subfield code="0">(DE-625)149780:</subfield><subfield code="2">rvk</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Jørgensen, Alfred</subfield><subfield code="d">1848-1925</subfield><subfield code="e">Verfasser</subfield><subfield code="0">(DE-588)1055127569</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Die Mikroorganismen der Gärungsindustrie</subfield><subfield code="c">von Alfred Jörgensen</subfield></datafield><datafield tag="250" ind1=" " ind2=" "><subfield code="a">4., neubearb. und verm. Aufl.</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Berlin</subfield><subfield code="b">Parey</subfield><subfield code="c">1898</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">VIII, 349 S.</subfield><subfield code="b">Ill.</subfield><subfield code="c">23 cm</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Fermentation</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Yeast</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Gärungstechnologie</subfield><subfield code="0">(DE-588)4155804-2</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Mikroorganismus</subfield><subfield code="0">(DE-588)4039226-0</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">Mikroorganismus</subfield><subfield code="0">(DE-588)4039226-0</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="1"><subfield code="a">Gärungstechnologie</subfield><subfield code="0">(DE-588)4155804-2</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-009112749</subfield></datafield></record></collection> |
| id | DE-604.BV013359240 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T18:44:28Z |
| institution | BVB |
| language | German |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-009112749 |
| oclc_num | 6114710 |
| open_access_boolean | |
| owner | DE-M49 DE-BY-TUM DE-210 DE-83 DE-11 |
| owner_facet | DE-M49 DE-BY-TUM DE-210 DE-83 DE-11 |
| physical | VIII, 349 S. Ill. 23 cm |
| publishDate | 1898 |
| publishDateSearch | 1898 |
| publishDateSort | 1898 |
| publisher | Parey |
| record_format | marc |
| spelling | Jørgensen, Alfred 1848-1925 Verfasser (DE-588)1055127569 aut Die Mikroorganismen der Gärungsindustrie von Alfred Jörgensen 4., neubearb. und verm. Aufl. Berlin Parey 1898 VIII, 349 S. Ill. 23 cm txt rdacontent n rdamedia nc rdacarrier Fermentation Yeast Gärungstechnologie (DE-588)4155804-2 gnd rswk-swf Mikroorganismus (DE-588)4039226-0 gnd rswk-swf Mikroorganismus (DE-588)4039226-0 s Gärungstechnologie (DE-588)4155804-2 s DE-604 |
| spellingShingle | Jørgensen, Alfred 1848-1925 Die Mikroorganismen der Gärungsindustrie Fermentation Yeast Gärungstechnologie (DE-588)4155804-2 gnd Mikroorganismus (DE-588)4039226-0 gnd |
| subject_GND | (DE-588)4155804-2 (DE-588)4039226-0 |
| title | Die Mikroorganismen der Gärungsindustrie |
| title_auth | Die Mikroorganismen der Gärungsindustrie |
| title_exact_search | Die Mikroorganismen der Gärungsindustrie |
| title_full | Die Mikroorganismen der Gärungsindustrie von Alfred Jörgensen |
| title_fullStr | Die Mikroorganismen der Gärungsindustrie von Alfred Jörgensen |
| title_full_unstemmed | Die Mikroorganismen der Gärungsindustrie von Alfred Jörgensen |
| title_short | Die Mikroorganismen der Gärungsindustrie |
| title_sort | die mikroorganismen der garungsindustrie |
| topic | Fermentation Yeast Gärungstechnologie (DE-588)4155804-2 gnd Mikroorganismus (DE-588)4039226-0 gnd |
| topic_facet | Fermentation Yeast Gärungstechnologie Mikroorganismus |
| work_keys_str_mv | AT jørgensenalfred diemikroorganismendergarungsindustrie |