Wholesomeness of irradiated food: report of a joint FAO/IAEA/WHO expert committee
Gespeichert in:
| Format: | Buch |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Geneva
World Health Organization [u.a.]
1977
|
| Schriftenreihe: | World Health Organization: WHO technical report series
604 Food and Agriculture Organization: FAO food and nutrition series 6 |
| Schlagworte: | |
| Beschreibung: | 44 S. |
| ISBN: | 9241206047 |
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Datensatz im Suchindex
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| genre | (DE-588)1071861417 Konferenzschrift gnd-content |
| genre_facet | Konferenzschrift |
| id | DE-604.BV013354733 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-09T18:44:22Z |
| institution | BVB |
| isbn | 9241206047 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-009108694 |
| oclc_num | 463933113 |
| open_access_boolean | |
| owner | DE-M49 DE-BY-TUM DE-11 |
| owner_facet | DE-M49 DE-BY-TUM DE-11 |
| physical | 44 S. |
| publishDate | 1977 |
| publishDateSearch | 1977 |
| publishDateSort | 1977 |
| publisher | World Health Organization [u.a.] |
| record_format | marc |
| series | World Health Organization: WHO technical report series Food and Agriculture Organization: FAO food and nutrition series |
| series2 | World Health Organization: WHO technical report series Food and Agriculture Organization: FAO food and nutrition series |
| spelling | Wholesomeness of irradiated food report of a joint FAO/IAEA/WHO expert committee Geneva World Health Organization [u.a.] 1977 44 S. txt rdacontent n rdamedia nc rdacarrier World Health Organization: WHO technical report series 604 Food and Agriculture Organization: FAO food and nutrition series 6 Lebensmittel (DE-588)4034870-2 gnd rswk-swf Lebensmittelbestrahlung (DE-588)4167034-6 gnd rswk-swf Konservierung (DE-588)4114279-2 gnd rswk-swf (DE-588)1071861417 Konferenzschrift gnd-content Konservierung (DE-588)4114279-2 s Lebensmittel (DE-588)4034870-2 s 1\p DE-604 Lebensmittelbestrahlung (DE-588)4167034-6 s 2\p DE-604 World Health Organization: WHO technical report series 604 (DE-604)BV002555442 604 Food and Agriculture Organization: FAO food and nutrition series 6 (DE-604)BV035920658 6 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 2\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Wholesomeness of irradiated food report of a joint FAO/IAEA/WHO expert committee World Health Organization: WHO technical report series Food and Agriculture Organization: FAO food and nutrition series Lebensmittel (DE-588)4034870-2 gnd Lebensmittelbestrahlung (DE-588)4167034-6 gnd Konservierung (DE-588)4114279-2 gnd |
| subject_GND | (DE-588)4034870-2 (DE-588)4167034-6 (DE-588)4114279-2 (DE-588)1071861417 |
| title | Wholesomeness of irradiated food report of a joint FAO/IAEA/WHO expert committee |
| title_auth | Wholesomeness of irradiated food report of a joint FAO/IAEA/WHO expert committee |
| title_exact_search | Wholesomeness of irradiated food report of a joint FAO/IAEA/WHO expert committee |
| title_full | Wholesomeness of irradiated food report of a joint FAO/IAEA/WHO expert committee |
| title_fullStr | Wholesomeness of irradiated food report of a joint FAO/IAEA/WHO expert committee |
| title_full_unstemmed | Wholesomeness of irradiated food report of a joint FAO/IAEA/WHO expert committee |
| title_short | Wholesomeness of irradiated food |
| title_sort | wholesomeness of irradiated food report of a joint fao iaea who expert committee |
| title_sub | report of a joint FAO/IAEA/WHO expert committee |
| topic | Lebensmittel (DE-588)4034870-2 gnd Lebensmittelbestrahlung (DE-588)4167034-6 gnd Konservierung (DE-588)4114279-2 gnd |
| topic_facet | Lebensmittel Lebensmittelbestrahlung Konservierung Konferenzschrift |
| volume_link | (DE-604)BV002555442 (DE-604)BV035920658 |