Evaluation of the toxicity of a number of antimicrobials and antioxidants: sixth report of the Joint FAO WHO Expert Committee on Food Additives
Gespeichert in:
| Format: | Buch |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Geneva
World Health Organization
1962
|
| Schriftenreihe: | FAO nutrition meetings report series
31 World Health Organization: WHO technical report series 228 Report of the Joint FAO WHO Expert Committee on Food Additives 6 |
| Schlagworte: | |
| Beschreibung: | 104 S. |
Internformat
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Datensatz im Suchindex
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| id | DE-604.BV013344636 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-09T18:44:10Z |
| institution | BVB |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-009100524 |
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| physical | 104 S. |
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| publishDate | 1962 |
| publishDateSearch | 1962 |
| publishDateSort | 1962 |
| publisher | World Health Organization |
| record_format | marc |
| series | FAO nutrition meetings report series World Health Organization: WHO technical report series Report of the Joint FAO WHO Expert Committee on Food Additives |
| series2 | FAO nutrition meetings report series World Health Organization: WHO technical report series Report of the Joint FAO WHO Expert Committee on Food Additives |
| spelling | Evaluation of the toxicity of a number of antimicrobials and antioxidants sixth report of the Joint FAO WHO Expert Committee on Food Additives Geneva World Health Organization 1962 104 S. txt rdacontent n rdamedia nc rdacarrier FAO nutrition meetings report series 31 World Health Organization: WHO technical report series 228 Report of the Joint FAO WHO Expert Committee on Food Additives 6 Food additives Toxicology (DE-588)1071861417 Konferenzschrift gnd-content FAO nutrition meetings report series 31 (DE-604)BV001888006 31 World Health Organization: WHO technical report series 228 (DE-604)BV002555442 228 Report of the Joint FAO WHO Expert Committee on Food Additives 6 (DE-604)BV001898616 6 |
| spellingShingle | Evaluation of the toxicity of a number of antimicrobials and antioxidants sixth report of the Joint FAO WHO Expert Committee on Food Additives FAO nutrition meetings report series World Health Organization: WHO technical report series Report of the Joint FAO WHO Expert Committee on Food Additives Food additives Toxicology |
| subject_GND | (DE-588)1071861417 |
| title | Evaluation of the toxicity of a number of antimicrobials and antioxidants sixth report of the Joint FAO WHO Expert Committee on Food Additives |
| title_auth | Evaluation of the toxicity of a number of antimicrobials and antioxidants sixth report of the Joint FAO WHO Expert Committee on Food Additives |
| title_exact_search | Evaluation of the toxicity of a number of antimicrobials and antioxidants sixth report of the Joint FAO WHO Expert Committee on Food Additives |
| title_full | Evaluation of the toxicity of a number of antimicrobials and antioxidants sixth report of the Joint FAO WHO Expert Committee on Food Additives |
| title_fullStr | Evaluation of the toxicity of a number of antimicrobials and antioxidants sixth report of the Joint FAO WHO Expert Committee on Food Additives |
| title_full_unstemmed | Evaluation of the toxicity of a number of antimicrobials and antioxidants sixth report of the Joint FAO WHO Expert Committee on Food Additives |
| title_short | Evaluation of the toxicity of a number of antimicrobials and antioxidants |
| title_sort | evaluation of the toxicity of a number of antimicrobials and antioxidants sixth report of the joint fao who expert committee on food additives |
| title_sub | sixth report of the Joint FAO WHO Expert Committee on Food Additives |
| topic | Food additives Toxicology |
| topic_facet | Food additives Toxicology Konferenzschrift |
| volume_link | (DE-604)BV001888006 (DE-604)BV002555442 (DE-604)BV001898616 |