The complete restaurant management guide:
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Bibliographic Details
Main Authors: Gordon, Robert T. (Author), Brezinski, Mark H. (Author)
Format: Book
Language:English
Published: Armonk, NY Sharpe Professional 1999
Subjects:
Physical Description:XXV, 284 S. graph. Darst.
ISBN:0765603055

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection!