APA (7th ed.) Citation

Gordon, R. T., & Brezinski, M. H. (1999). The complete restaurant management guide. Sharpe Professional.

Chicago Style (17th ed.) Citation

Gordon, Robert T., and Mark H. Brezinski. The Complete Restaurant Management Guide. Armonk, NY: Sharpe Professional, 1999.

MLA (9th ed.) Citation

Gordon, Robert T., and Mark H. Brezinski. The Complete Restaurant Management Guide. Sharpe Professional, 1999.

Warning: These citations may not always be 100% accurate.