Gordon, R. T., & Brezinski, M. H. (1999). The complete restaurant management guide. Sharpe Professional.
Chicago Style (17th ed.) CitationGordon, Robert T., and Mark H. Brezinski. The Complete Restaurant Management Guide. Armonk, NY: Sharpe Professional, 1999.
MLA (9th ed.) CitationGordon, Robert T., and Mark H. Brezinski. The Complete Restaurant Management Guide. Sharpe Professional, 1999.
Warning: These citations may not always be 100% accurate.