Proteins:
Gespeichert in:
Format: | Buch |
---|---|
Sprache: | English |
Veröffentlicht: |
Oxford
Elsevier Science
|
Schriftenreihe: | Food research international
... |
Schlagworte: | |
Beschreibung: | Einzelaufnahme v. Zeitschr.-H. |
Internformat
MARC
LEADER | 00000nam a2200000 ca4500 | ||
---|---|---|---|
001 | BV013335398 | ||
003 | DE-604 | ||
005 | 20000925 | ||
007 | t | ||
008 | 000908nuuuuuuuu |||| 00||| eng d | ||
035 | |a (DE-599)BVBBV013335398 | ||
040 | |a DE-604 |b ger |e rakwb | ||
041 | 0 | |a eng | |
084 | |a LEB 200f |2 stub | ||
084 | |a CHE 820f |2 stub | ||
245 | 1 | 0 | |a Proteins |
264 | 1 | |a Oxford |b Elsevier Science | |
336 | |b txt |2 rdacontent | ||
337 | |b n |2 rdamedia | ||
338 | |b nc |2 rdacarrier | ||
490 | 0 | |a Food research international |v ... | |
500 | |a Einzelaufnahme v. Zeitschr.-H. | ||
650 | 0 | 7 | |a Proteine |0 (DE-588)4076388-2 |2 gnd |9 rswk-swf |
650 | 0 | 7 | |a Lebensmittel |0 (DE-588)4034870-2 |2 gnd |9 rswk-swf |
689 | 0 | 0 | |a Lebensmittel |0 (DE-588)4034870-2 |D s |
689 | 0 | 1 | |a Proteine |0 (DE-588)4076388-2 |D s |
689 | 0 | |5 DE-604 | |
999 | |a oai:aleph.bib-bvb.de:BVB01-012682519 |
Datensatz im Suchindex
_version_ | 1804132602145144832 |
---|---|
any_adam_object | |
building | Verbundindex |
bvnumber | BV013335398 |
classification_tum | LEB 200f CHE 820f |
ctrlnum | (DE-599)BVBBV013335398 |
discipline | Lebensmitteltechnologie Chemie |
format | Book |
fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>00870nam a2200301 ca4500</leader><controlfield tag="001">BV013335398</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20000925 </controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">000908nuuuuuuuu |||| 00||| eng d</controlfield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV013335398</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rakwb</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">LEB 200f</subfield><subfield code="2">stub</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">CHE 820f</subfield><subfield code="2">stub</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Proteins</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Oxford</subfield><subfield code="b">Elsevier Science</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="490" ind1="0" ind2=" "><subfield code="a">Food research international</subfield><subfield code="v">...</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">Einzelaufnahme v. Zeitschr.-H.</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Proteine</subfield><subfield code="0">(DE-588)4076388-2</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Lebensmittel</subfield><subfield code="0">(DE-588)4034870-2</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">Lebensmittel</subfield><subfield code="0">(DE-588)4034870-2</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="1"><subfield code="a">Proteine</subfield><subfield code="0">(DE-588)4076388-2</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-012682519</subfield></datafield></record></collection> |
id | DE-604.BV013335398 |
illustrated | Not Illustrated |
indexdate | 2024-07-09T19:55:26Z |
institution | BVB |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-012682519 |
open_access_boolean | |
publishDateSort | 0000 |
publisher | Elsevier Science |
record_format | marc |
series2 | Food research international |
spelling | Proteins Oxford Elsevier Science txt rdacontent n rdamedia nc rdacarrier Food research international ... Einzelaufnahme v. Zeitschr.-H. Proteine (DE-588)4076388-2 gnd rswk-swf Lebensmittel (DE-588)4034870-2 gnd rswk-swf Lebensmittel (DE-588)4034870-2 s Proteine (DE-588)4076388-2 s DE-604 |
spellingShingle | Proteins Proteine (DE-588)4076388-2 gnd Lebensmittel (DE-588)4034870-2 gnd |
subject_GND | (DE-588)4076388-2 (DE-588)4034870-2 |
title | Proteins |
title_auth | Proteins |
title_exact_search | Proteins |
title_full | Proteins |
title_fullStr | Proteins |
title_full_unstemmed | Proteins |
title_short | Proteins |
title_sort | proteins |
topic | Proteine (DE-588)4076388-2 gnd Lebensmittel (DE-588)4034870-2 gnd |
topic_facet | Proteine Lebensmittel |