Bitter harvest: a chef's perspective on the hidden dangers in the foods we eat and what you can do about it
Gespeichert in:
Hauptverfasser: | , |
---|---|
Format: | Buch |
Sprache: | English |
Veröffentlicht: |
New York [u.a.]
Routledge
2000
|
Schlagworte: | |
Beschreibung: | 278 S. Ill. |
ISBN: | 0415922275 |
Internformat
MARC
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245 | 1 | 0 | |a Bitter harvest |b a chef's perspective on the hidden dangers in the foods we eat and what you can do about it |c Ann Cooper with Lisa M. Holmes |
264 | 1 | |a New York [u.a.] |b Routledge |c 2000 | |
300 | |a 278 S. |b Ill. | ||
336 | |b txt |2 rdacontent | ||
337 | |b n |2 rdamedia | ||
338 | |b nc |2 rdacarrier | ||
650 | 7 | |a Levensmiddelen |2 gtt | |
650 | 7 | |a Voedselvoorziening |2 gtt | |
650 | 4 | |a Food | |
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650 | 0 | 7 | |a Gesundheitsschädlicher Stoff |0 (DE-588)4020767-5 |2 gnd |9 rswk-swf |
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Datensatz im Suchindex
_version_ | 1804128108467453952 |
---|---|
any_adam_object | |
author | Cooper, Ann Holmes, Lisa M. |
author_facet | Cooper, Ann Holmes, Lisa M. |
author_role | aut aut |
author_sort | Cooper, Ann |
author_variant | a c ac l m h lm lmh |
building | Verbundindex |
bvnumber | BV013334992 |
callnumber-first | T - Technology |
callnumber-label | TX353 |
callnumber-raw | TX353 |
callnumber-search | TX353 |
callnumber-sort | TX 3353 |
callnumber-subject | TX - Home Economics |
classification_rvk | ZE 52000 |
ctrlnum | (OCoLC)42736447 (DE-599)BVBBV013334992 |
dewey-full | 641.3 |
dewey-hundreds | 600 - Technology (Applied sciences) |
dewey-ones | 641 - Food and drink |
dewey-raw | 641.3 |
dewey-search | 641.3 |
dewey-sort | 3641.3 |
dewey-tens | 640 - Home and family management |
discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
format | Book |
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geographic_facet | USA |
id | DE-604.BV013334992 |
illustrated | Illustrated |
indexdate | 2024-07-09T18:44:00Z |
institution | BVB |
isbn | 0415922275 |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-009093354 |
oclc_num | 42736447 |
open_access_boolean | |
owner | DE-703 |
owner_facet | DE-703 |
physical | 278 S. Ill. |
publishDate | 2000 |
publishDateSearch | 2000 |
publishDateSort | 2000 |
publisher | Routledge |
record_format | marc |
spelling | Cooper, Ann Verfasser aut Bitter harvest a chef's perspective on the hidden dangers in the foods we eat and what you can do about it Ann Cooper with Lisa M. Holmes New York [u.a.] Routledge 2000 278 S. Ill. txt rdacontent n rdamedia nc rdacarrier Levensmiddelen gtt Voedselvoorziening gtt Food Food supply Lebensmittel (DE-588)4034870-2 gnd rswk-swf Gesundheitsschädlicher Stoff (DE-588)4020767-5 gnd rswk-swf USA (DE-588)4078704-7 gnd rswk-swf USA (DE-588)4078704-7 g Lebensmittel (DE-588)4034870-2 s Gesundheitsschädlicher Stoff (DE-588)4020767-5 s DE-604 Holmes, Lisa M. Verfasser aut |
spellingShingle | Cooper, Ann Holmes, Lisa M. Bitter harvest a chef's perspective on the hidden dangers in the foods we eat and what you can do about it Levensmiddelen gtt Voedselvoorziening gtt Food Food supply Lebensmittel (DE-588)4034870-2 gnd Gesundheitsschädlicher Stoff (DE-588)4020767-5 gnd |
subject_GND | (DE-588)4034870-2 (DE-588)4020767-5 (DE-588)4078704-7 |
title | Bitter harvest a chef's perspective on the hidden dangers in the foods we eat and what you can do about it |
title_auth | Bitter harvest a chef's perspective on the hidden dangers in the foods we eat and what you can do about it |
title_exact_search | Bitter harvest a chef's perspective on the hidden dangers in the foods we eat and what you can do about it |
title_full | Bitter harvest a chef's perspective on the hidden dangers in the foods we eat and what you can do about it Ann Cooper with Lisa M. Holmes |
title_fullStr | Bitter harvest a chef's perspective on the hidden dangers in the foods we eat and what you can do about it Ann Cooper with Lisa M. Holmes |
title_full_unstemmed | Bitter harvest a chef's perspective on the hidden dangers in the foods we eat and what you can do about it Ann Cooper with Lisa M. Holmes |
title_short | Bitter harvest |
title_sort | bitter harvest a chef s perspective on the hidden dangers in the foods we eat and what you can do about it |
title_sub | a chef's perspective on the hidden dangers in the foods we eat and what you can do about it |
topic | Levensmiddelen gtt Voedselvoorziening gtt Food Food supply Lebensmittel (DE-588)4034870-2 gnd Gesundheitsschädlicher Stoff (DE-588)4020767-5 gnd |
topic_facet | Levensmiddelen Voedselvoorziening Food Food supply Lebensmittel Gesundheitsschädlicher Stoff USA |
work_keys_str_mv | AT cooperann bitterharvestachefsperspectiveonthehiddendangersinthefoodsweeatandwhatyoucandoaboutit AT holmeslisam bitterharvestachefsperspectiveonthehiddendangersinthefoodsweeatandwhatyoucandoaboutit |