The cheese handbook:
Gespeichert in:
Format: | Buch |
---|---|
Sprache: | English |
Veröffentlicht: |
London
Hamlyn
2000
|
Ausgabe: | 1. publ. |
Schlagworte: | |
Beschreibung: | 207 S. überw. Ill. |
ISBN: | 0600600629 |
Internformat
MARC
LEADER | 00000nam a2200000 c 4500 | ||
---|---|---|---|
001 | BV013333055 | ||
003 | DE-604 | ||
005 | 20160307 | ||
007 | t | ||
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020 | |a 0600600629 |9 0-600-60062-9 | ||
035 | |a (OCoLC)44183953 | ||
035 | |a (DE-599)BVBBV013333055 | ||
040 | |a DE-604 |b ger |e rakwb | ||
041 | 0 | |a eng | |
049 | |a DE-703 | ||
050 | 0 | |a TX759.5.C48 | |
082 | 0 | |a 641.6/73 |2 21 | |
082 | 0 | |a 641.373 |2 21 | |
245 | 1 | 0 | |a The cheese handbook |c Bob Farrand. [Photogr.: Ian Wallace] |
250 | |a 1. publ. | ||
264 | 1 | |a London |b Hamlyn |c 2000 | |
300 | |a 207 S. |b überw. Ill. | ||
336 | |b txt |2 rdacontent | ||
337 | |b n |2 rdamedia | ||
338 | |b nc |2 rdacarrier | ||
650 | 4 | |a Cheese | |
650 | 4 | |a Cookery (Cheese) | |
650 | 0 | 7 | |a Käse |0 (DE-588)4029176-5 |2 gnd |9 rswk-swf |
650 | 0 | 7 | |a Wörterbuch |0 (DE-588)4066724-8 |2 gnd |9 rswk-swf |
689 | 0 | 0 | |a Käse |0 (DE-588)4029176-5 |D s |
689 | 0 | 1 | |a Wörterbuch |0 (DE-588)4066724-8 |D s |
689 | 0 | |5 DE-604 | |
700 | 1 | |a Farrand, Bob |e Sonstige |4 oth | |
700 | 1 | |a Wallace, Ian |e Sonstige |4 oth | |
943 | 1 | |a oai:aleph.bib-bvb.de:BVB01-009091604 |
Datensatz im Suchindex
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---|---|
adam_text | |
any_adam_object | |
building | Verbundindex |
bvnumber | BV013333055 |
callnumber-first | T - Technology |
callnumber-label | TX759 |
callnumber-raw | TX759.5.C48 |
callnumber-search | TX759.5.C48 |
callnumber-sort | TX 3759.5 C48 |
callnumber-subject | TX - Home Economics |
ctrlnum | (OCoLC)44183953 (DE-599)BVBBV013333055 |
dewey-full | 641.6/73 641.373 |
dewey-hundreds | 600 - Technology (Applied sciences) |
dewey-ones | 641 - Food and drink |
dewey-raw | 641.6/73 641.373 |
dewey-search | 641.6/73 641.373 |
dewey-sort | 3641.6 273 |
dewey-tens | 640 - Home and family management |
discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
edition | 1. publ. |
format | Book |
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id | DE-604.BV013333055 |
illustrated | Illustrated |
indexdate | 2024-10-14T14:06:56Z |
institution | BVB |
isbn | 0600600629 |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-009091604 |
oclc_num | 44183953 |
open_access_boolean | |
owner | DE-703 |
owner_facet | DE-703 |
physical | 207 S. überw. Ill. |
publishDate | 2000 |
publishDateSearch | 2000 |
publishDateSort | 2000 |
publisher | Hamlyn |
record_format | marc |
spelling | The cheese handbook Bob Farrand. [Photogr.: Ian Wallace] 1. publ. London Hamlyn 2000 207 S. überw. Ill. txt rdacontent n rdamedia nc rdacarrier Cheese Cookery (Cheese) Käse (DE-588)4029176-5 gnd rswk-swf Wörterbuch (DE-588)4066724-8 gnd rswk-swf Käse (DE-588)4029176-5 s Wörterbuch (DE-588)4066724-8 s DE-604 Farrand, Bob Sonstige oth Wallace, Ian Sonstige oth |
spellingShingle | The cheese handbook Cheese Cookery (Cheese) Käse (DE-588)4029176-5 gnd Wörterbuch (DE-588)4066724-8 gnd |
subject_GND | (DE-588)4029176-5 (DE-588)4066724-8 |
title | The cheese handbook |
title_auth | The cheese handbook |
title_exact_search | The cheese handbook |
title_full | The cheese handbook Bob Farrand. [Photogr.: Ian Wallace] |
title_fullStr | The cheese handbook Bob Farrand. [Photogr.: Ian Wallace] |
title_full_unstemmed | The cheese handbook Bob Farrand. [Photogr.: Ian Wallace] |
title_short | The cheese handbook |
title_sort | the cheese handbook |
topic | Cheese Cookery (Cheese) Käse (DE-588)4029176-5 gnd Wörterbuch (DE-588)4066724-8 gnd |
topic_facet | Cheese Cookery (Cheese) Käse Wörterbuch |
work_keys_str_mv | AT farrandbob thecheesehandbook AT wallaceian thecheesehandbook |