Die Methoden zur Untersuchung von Milch und Molkereiprodukten:
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Bibliographic Details
Main Author: Barthel, Christian (Author)
Format: Book
Language:German
Published: Berlin Parey 1920
Edition:3., neubearb. und verm. Aufl.
Physical Description:VIII, 296 S. Ill.

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection!