Report of the FAO Expert Consultation on the Trade Impact of Listeria in Fish products: Amherst, MA, USA, 17 - 20 May 1999
Gespeichert in:
| Körperschaft: | |
|---|---|
| Format: | Tagungsbericht Buch |
| Sprache: | English |
| Veröffentlicht: |
Rome
FAO
1999
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| Schriftenreihe: | Food and Agriculture Organization: FAO fisheries reports
604 |
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis |
| Beschreibung: | VI, 34 S. |
Internformat
MARC
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Datensatz im Suchindex
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| adam_text | Titel: Report of the FAO Expert Consultation on the Trade Impact of Listeria in Fish Products
Autor: Expert Consultation on the Trade Impact of Listeria in Fish Products 1999, Amherst, Mass.
Jahr: 1999
CONTENTS
Page
1. INTRODUCTION................................................................................................. 1
2. BACKGROUND.................................................................................................... 2
3. OBJECTIVES......................................................................................................... 3
4. RISK ASSESSMENT............................................................................................. 3
4.1 Statement of purpose................................................................................ 3
4.2 Hazard identification.............................................................................. 3
4.3 Exposure assessment................................................................................ 4
4.3.1 Geographical distribution............................................................ 4
4.3.2 Prevalence of L. monocytogenes in fish and fishery products......... 4
4.3.3 Growth and survival of L. monocytogenes.................................. 5
4.4 Hazard characterization................................................................................. 7
4.4.1 Epidemiological patterns of listeriosis.......................................... 7
4.4.2 Dose response............................................................................... 7
4.5 Risk characterization...................................................................................... 8
5. REGULATION AND TRADE................................................................................. 9
5.1 Introduction................................................................................................ 9
5.2 Impact of L. monocytogenes on trade......................................................... 10
5.3 Microbiological criteria............................................................................... 12
5.4 Recommendations for establishing criteria................................................. 13
6. PREVENTION AND CONTROL OF L. MONOCYTOGENES
IN FISHERY PRODUCTS................................................................... 14
6.1 Introduction................................................................................................. 14
6.2 Control measures to reduce or eliminate L. monocytogenes
from the processing environment.................................................................. 16
6.2.1 Risk factors and hot spots of contamination.................................... 16
6.2.2 The effects of various processing parameters on the
survival of I. monocytogenes............................................................ 17
6.3 Control strategies......................................................................................... 17
6.3.1 Raw materials................................................................................. 17
6.3.2 Processing environment.................................................................. 18
6.3.3 Retail trade...................................................................................... 18
7. GAPS IN CURRENT KNOWLEDGE ON THE INCIDENCE OF
L. MONOCYTOGENES IN FISHERY PRODUCTS..................................................... 18
8. RECOMMENDATIONS.......................................................................................... 19
ANNEX I - List of Participants................................................................................ 21
ANNEX II - List of Background Papers................................................................... 23
ANNEX III - Control Guidelines................................................................................ 24
VI
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| series | Food and Agriculture Organization: FAO fisheries reports |
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| spelling | Expert Consultation on the Trade Impact of Listeria in Fish Products 1999 Amherst, Mass. Verfasser (DE-588)2180791-7 aut Report of the FAO Expert Consultation on the Trade Impact of Listeria in Fish products Amherst, MA, USA, 17 - 20 May 1999 Rome FAO 1999 VI, 34 S. txt rdacontent n rdamedia nc rdacarrier Food and Agriculture Organization: FAO fisheries reports 604 Listeria monocytogenes (DE-588)4203141-2 gnd rswk-swf Fischhandel (DE-588)4154475-4 gnd rswk-swf Fischprodukt (DE-588)4138041-1 gnd rswk-swf (DE-588)1071861417 Konferenzschrift gnd-content Fischprodukt (DE-588)4138041-1 s Listeria monocytogenes (DE-588)4203141-2 s Fischhandel (DE-588)4154475-4 s DE-604 Food and Agriculture Organization: FAO fisheries reports 604 (DE-604)BV011298473 604 HBZ Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=009078037&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Report of the FAO Expert Consultation on the Trade Impact of Listeria in Fish products Amherst, MA, USA, 17 - 20 May 1999 Food and Agriculture Organization: FAO fisheries reports Listeria monocytogenes (DE-588)4203141-2 gnd Fischhandel (DE-588)4154475-4 gnd Fischprodukt (DE-588)4138041-1 gnd |
| subject_GND | (DE-588)4203141-2 (DE-588)4154475-4 (DE-588)4138041-1 (DE-588)1071861417 |
| title | Report of the FAO Expert Consultation on the Trade Impact of Listeria in Fish products Amherst, MA, USA, 17 - 20 May 1999 |
| title_auth | Report of the FAO Expert Consultation on the Trade Impact of Listeria in Fish products Amherst, MA, USA, 17 - 20 May 1999 |
| title_exact_search | Report of the FAO Expert Consultation on the Trade Impact of Listeria in Fish products Amherst, MA, USA, 17 - 20 May 1999 |
| title_full | Report of the FAO Expert Consultation on the Trade Impact of Listeria in Fish products Amherst, MA, USA, 17 - 20 May 1999 |
| title_fullStr | Report of the FAO Expert Consultation on the Trade Impact of Listeria in Fish products Amherst, MA, USA, 17 - 20 May 1999 |
| title_full_unstemmed | Report of the FAO Expert Consultation on the Trade Impact of Listeria in Fish products Amherst, MA, USA, 17 - 20 May 1999 |
| title_short | Report of the FAO Expert Consultation on the Trade Impact of Listeria in Fish products |
| title_sort | report of the fao expert consultation on the trade impact of listeria in fish products amherst ma usa 17 20 may 1999 |
| title_sub | Amherst, MA, USA, 17 - 20 May 1999 |
| topic | Listeria monocytogenes (DE-588)4203141-2 gnd Fischhandel (DE-588)4154475-4 gnd Fischprodukt (DE-588)4138041-1 gnd |
| topic_facet | Listeria monocytogenes Fischhandel Fischprodukt Konferenzschrift |
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