Proceedings 6th International Congress on Organic Viticulture: 25 and 26 August 2000 Convention Center Basel
Gespeichert in:
| Körperschaft: | |
|---|---|
| Format: | Tagungsbericht Buch |
| Sprache: | German English French |
| Veröffentlicht: |
Bad Dürkheim
Stiftung Ökologie & Landbau
2000
|
| Schriftenreihe: | Stiftung Ökologie und Landbau: SÖL-Sonderausgabe
77 |
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis |
| Beschreibung: | Text dt., engl. und franz. |
| Beschreibung: | 261 S. graph. Darst. |
| ISBN: | 3934499287 |
Internformat
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Datensatz im Suchindex
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|---|---|
| adam_text | Contents
Vorwort.......................................................................................................................11
Preface........................................................................................................................
12
Preface
of the
Editors.................................................................................................13
Session
01 -
Marketing Opportunities and Consumer Expectations
...................15
Chair: RandolfKauer and
Paulin Köpfer
Biowein:
Chancen der Vermarktung..........................................................................16
Thomas Vaterlaus
Session 02 -
Organic Viticulture World-Wide
.......................................................19
Chair:
Helga Willer
Organic Viticulture World-Wide
................................................................................20
Bernward Geier Uwe
Hofmann,
Helga Willer
Organic
Viticulture in Europe.....................................................................................
23
Helga Willer &
Raffaele Zanoli
Organic Viticulture in Austria
....................................................................................30
Eva
Schinnerł
Organie
Viticulture in Croatia
....................................................................................32
Jasminka
Karoglan
Kontic,
Sonja Karoglan
Todorovic,
Ranko
Tadic
Ökologischer Weinbau in der Tschechischen Republik.............................................33
Jiri
Sedlo
Organic Viticulture in the Czech Republic.................................................................
35
Jiri
Sedlo
Organic Viticulture in France
.....................................................................................37
Monique Jonis
Organic Viticulture in Italy
.........................................................................................39
C. Bazzocchi, S. Tellarini, R. Zanoli
Organic Viticulture in Georgia
...................................................................................41
Tamaz Tourmanidze
Ökologischer Weinbau in Deutschland......................................................................48
Paulin Köpfer und Eva Gehr
Organic Viticulture in Germany.................................................................................
53
Paulin Köpfer und
Eva Gehr
Organie
Viticulture in Greece.....................................................................................
58
Marios Dessyllas
Ökoweinbau in Ungarn...............................................................................................62
L.
Szőke,
К.
Németh- J. Mikulás
Plant Protection in Organic Viticulture in New Zealand
............................................65
Andreas
Weite
Organic Viticulture in Portugal
...................................................................................69
Ana
Firmino
7
Developments in
Organie
Viticulture
in South
Africa
...............................................76
Rupert van der Merwe
Bioweinbau in der Schweiz........................................................................................78
Andreas Häseli
Organic
Viticulture
in
Switzerland.............................................................................
82
Andreas Häseli
Organic Viticulture in Turkey.....................................................................................
86
Ahmet
А1ШЏ
Traditional Viticulture in
Southern
East Anatolia:
A case study for Siirt, Turkey
.....................................................................................87
/ .
ШШп
and
E.N.
Yarém
Session
03 -
Soil Management
-
Care and Quality
................................................91
Chair:
Uwe
Hofman
Comparisons of Chemical Analysis and Biological Activity of Soils Cultivated
by Organic and Biodynamic Methods
........................................................................92
Claude Bourguignon
and
Lydia Gabucci
Function of the Soil in the Expression of the
Terroir
............................................100
Claude
Bourguignon
and
Lydia Gabbucci
Cover Cropping in California Vineyards: Part of a Biologically Integrated
Farming System
........................................................................................................104
Robert L.
Bugg,
Richard W. Hoenisch
Plant Biodiversity and Biological Control of Insect Pests in a Northern
California Organic Vineyard
.....................................................................................108
Clara I. Nicholls and Miguel
A. Altieri
Standortgerechte Bodenpflege und die Vitalität und Bonität im
Wein-und Obstbau...................................................................................................122
Franz Solar
Role of
Nature
in
Soil
Management
and Quality......................................................
125
Anfani
Suchde,
Deepak Suchde
The Use of Recycled
Organice
Compost in Viticulture- A review of the
international literature and experience
-...................................................................130
Johannes Biala
Biological Activity of Upper Vaucluse Soils
...........................................................135
Marc
Duplán,
François
Warlop
Dry Stone Walls in Switzerland
................................................................................136
Martin
Lutz, Theodor
Schmidt, Gerhard Stoll
Soil Microbial Biomass and Soil Quality in Vineyards
............................................138
Stephan Reuter
and Roland Kubiak
Session
04 -
Plant Protection and Quality
-
New Findings and
Future Hazards
.......................................................................................................139
Chair: Lucius Tamm
Principles for Managing the Foliage Diseases of Grapevine with low Input
of Pesticides
..............................................................................................................140
P.A.
Magar
ey, R.D. Magarey andR.W. Emmett
Management of Major Arthropod Pests in Organic Viticulture
...............................149
S. Kreiter
Biodiversity of Phytoseiid Mites and Outbreaks of Tetranychid Mites
in Vineyards with Different Protection Management
...............................................160
G. Bigot and P. Zandigiacomo
Efficacy Evaluation of Different Low-rate Copper Formulations and Acupric Com¬
pounds Against Grapevine Downy Mildew (Plasmopara
viticola) in
Piedmont (North¬
western Italy) During the Period
1994-1999............................................................163
D. Ferrari, E. Bassignana and G. Pensabene
Contributions to Environmentally Safe Plant Protection Systems in Grapevine Cultiva¬
tion
............................................................................................................................166
Dr. B. Fischer-Trimborn, Prof. Dr. H.C. Weltzien, Dr. G. Schruft
Kupferminimierung
und Einsatz von Tonerden zur Peronosporabekämpfung im
ökologischen Weinbau..............................................................................................167
Dr. Uwe Hofmann
Plant
Protection Strategies Against Downy Mildew in Organic Viticulture
Copper Reduction and Copper Replacement
-
Results and Experiences of
10
Years on Farm Research
......................................................................................173
Dr.
Uwe
Hofmann
Investigations on the Effect of Extremely Low Copper Doses
and Different Copper Formulations
..........................................................................175
W.
K. Kast
Salicylic and Phosphorous Acid
-
Possible Alternative of Copper?
........................177
W.
K. Kast
Organic Viticulture Without Sulfur?
3
Years of Experience With Sodium-
and Potassiumbicarbonate
.........................................................................................180
ŁKauer,
B.Gaubatz, M.
Wahr
le, U.Kornitzer
,
H. R
Schultz, B.Kirchner
Reduced Root Damage in Organically Managed Phylloxera-Infested
Vineyards in California
.............................................................................................183
Donald W.
Lotter, PhD.
Controlling Vine Powdery and Downy Mildews with the Urticum Preparation
......193
V. Robotic,
R.. Bosančíč
and
M.
Mojić
Side Effect of Pesticides Used in Organic Viticulture and Based on Copper,
Sulphur and Bacillus thuringiensis on the Populations of the Predatory mite
Phytoseius finitimus
..................................................................................................195
1С.
Rumbos,
P.Papaioannou-Souliotis, I. Adamopoulos and D. Markoyiannaki-
Printzioy
Use of weather stations in organic viticulture
...........................................................197
L. Tamm,
A. Häseli,
and
D.
Levite
Session
05 - Varietes
for Organic Viticulture an Quality
....................................199
Chair: Pierre
Basier
Pilzwiderstandsfähige Rebenneuzuchten -Ein möglicher Beitrag zum umweltschonen¬
den Weinbau.............................................................................................................200
Dr. Norbert Becker
The Development
of Interspecific Grapevine Hybridsin Ontario, Canada
...............205
К.
Helen Fisher
Gegen Pilzkrankheiten
resistente
Traubensorten und ihre Qualität..........................210
Haj
du, E., -
Ésik,
E.,
- Bor
bás, É.,
-
Pernesz, Gy.
Testage
et sélection de cépages résistants
.................................................................221
Groupe suisse pour la sélection de variétés résistantes aux maladies
(not available in the internet version)
Results From new Fungus-tolerant Grapevine Varieties for Organic Viticulture
....225
A. L. Schwab, R.
Knott
and W.
Schottdorf
Neue Rebsorten und Sortenkandidaten im umweltschonenden Weinbau................228
L.
Szőke,
P.
Kozma
und
К.
Németh
The Autochthon Grape Shesh and the Potential for Organic Wine
......................231
Zigori Vangjel and Zigori Klod
Session
06 -
Determining Wine Quality
................................................................235
Chair:
Norbert
Drescher
Quality of Organic Wines
.........................................................................................236
Nicolas
Joly
Quality is More Than Actual Natural Sciences can Define
.....................................240
Hartmut Heilmann
Verknüpfung von Tradition und Moderne im ökologischen Weinbau am
Beispiel des Mondes - Praktische Umsetzung von längst genutzten sowie
neueren wissenschaftlichen Parametern...................................................................240
Frank E. Neufing
Production of Wine Without Sulphur Dioxide Using Appropriate
Processing Technology
.............................................................................................244
Franco Battistutta,
Emilio Celotti,
Roberto Zironi
Differentiation of Wines Produced by Organic or Conventional Viticulture
According to Their Sensory Profiles and Aroma Composition
................................245
Isabelle
Dupin;
Pascal
Schlich; Ulrich Fischer
Öko-
Weine elektrochemisch betrachtet....................................................................252
Hoffmann, M.
Novel Methods to Characterise Wine Quality -Examinations with Wines from Exact
Field Experiments (Organic Viticulture
-
Integrated Viticulture)
............................254
R.Kauer,
HR.Schultz, J.Bolanz
Preliminary Results on Contents of Resveratrol in Wine of Organic and
Conventional Vineyards
............................................................................................256
D.
Levite,
M.
Adrian and
L.
Татт
Appendix
Conference proceedings of the Organic Viticulture Congresses
..............................258
Sponsors, Steering Committee, Club of Chairpersons,
Task Force Wine Tasting
.........................................................................................259
10
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| indexdate | 2024-07-09T18:43:26Z |
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| language | German English French |
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| physical | 261 S. graph. Darst. |
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| series | Stiftung Ökologie und Landbau: SÖL-Sonderausgabe |
| series2 | Stiftung Ökologie und Landbau: SÖL-Sonderausgabe |
| spelling | International Congress on Organic Viticulture 6 2000 Basel Verfasser (DE-588)10006458-9 aut Proceedings 6th International Congress on Organic Viticulture 25 and 26 August 2000 Convention Center Basel Helga Willer ... (eds.). Organised by Forschungsinstitut für Biologischen Landbau FiBL ... Bad Dürkheim Stiftung Ökologie & Landbau 2000 261 S. graph. Darst. txt rdacontent n rdamedia nc rdacarrier Stiftung Ökologie und Landbau: SÖL-Sonderausgabe 77 Text dt., engl. und franz. Biologischer Weinbau (DE-588)4135950-1 gnd rswk-swf (DE-588)1071861417 Konferenzschrift 2000 Basel gnd-content Biologischer Weinbau (DE-588)4135950-1 s DE-604 Willer, Helga Sonstige oth Stiftung Ökologie & Landbau Sonstige (DE-588)2114746-2 oth Stiftung Ökologie und Landbau: SÖL-Sonderausgabe 77 (DE-604)BV035363623 77 Digitalisierung TU Muenchen application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=009070378&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Proceedings 6th International Congress on Organic Viticulture 25 and 26 August 2000 Convention Center Basel Stiftung Ökologie und Landbau: SÖL-Sonderausgabe Biologischer Weinbau (DE-588)4135950-1 gnd |
| subject_GND | (DE-588)4135950-1 (DE-588)1071861417 |
| title | Proceedings 6th International Congress on Organic Viticulture 25 and 26 August 2000 Convention Center Basel |
| title_auth | Proceedings 6th International Congress on Organic Viticulture 25 and 26 August 2000 Convention Center Basel |
| title_exact_search | Proceedings 6th International Congress on Organic Viticulture 25 and 26 August 2000 Convention Center Basel |
| title_full | Proceedings 6th International Congress on Organic Viticulture 25 and 26 August 2000 Convention Center Basel Helga Willer ... (eds.). Organised by Forschungsinstitut für Biologischen Landbau FiBL ... |
| title_fullStr | Proceedings 6th International Congress on Organic Viticulture 25 and 26 August 2000 Convention Center Basel Helga Willer ... (eds.). Organised by Forschungsinstitut für Biologischen Landbau FiBL ... |
| title_full_unstemmed | Proceedings 6th International Congress on Organic Viticulture 25 and 26 August 2000 Convention Center Basel Helga Willer ... (eds.). Organised by Forschungsinstitut für Biologischen Landbau FiBL ... |
| title_short | Proceedings 6th International Congress on Organic Viticulture |
| title_sort | proceedings 6th international congress on organic viticulture 25 and 26 august 2000 convention center basel |
| title_sub | 25 and 26 August 2000 Convention Center Basel |
| topic | Biologischer Weinbau (DE-588)4135950-1 gnd |
| topic_facet | Biologischer Weinbau Konferenzschrift 2000 Basel |
| url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=009070378&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
| volume_link | (DE-604)BV035363623 |
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