The science of cooking:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Berlin [u.a.]
Springer
2001
|
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis |
| Beschreibung: | 244 S. Ill., graph. Darst. |
| ISBN: | 3540674667 |
Internformat
MARC
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Datensatz im Suchindex
| _version_ | 1804128047415164928 |
|---|---|
| adam_text | PETER BARHAM THE SCIENCE OF COOKING SPRINGER CONTENTS ACKNOWLEDGEMENTS
VII CHAPTER 1 INTRODUCTION 1 CHAPTER 2 SENSUOUS MOLECULES - MOLECULAR
GASTRONOMY 5 CHAPTER 3 TASTE AND FLAVOUR 29 CHAPTER A HEATING AND EATING
- PHYSICAL GASTRONOMY 37 CHAPTER 5 COOKING METHODS AND UTENSILS 53
CHAPTER 6 MEAT AND POULTRY 65 CHAPTER 7 FISH 91 CHAPTER 6 BREADS 107
CHAPTER 9 SAUCES 123 CHAPTER 10 SPONGE CAKES 151 CHAPTER 11 PASTRY 175
CHAPTER 12 SOUFFLES 199 CHAPTER 13 COOKING WITH CHOCOLATE 211 WEIGHTS
AND MEASUREMENTS 227 GLOSSARY OF TERMS 231 BIBLIOGRAPHY 237 INDEX 241
|
| any_adam_object | 1 |
| author | Barham, Peter 1950- |
| author_GND | (DE-588)122184939 |
| author_facet | Barham, Peter 1950- |
| author_role | aut |
| author_sort | Barham, Peter 1950- |
| author_variant | p b pb |
| building | Verbundindex |
| bvnumber | BV013279468 |
| callnumber-first | T - Technology |
| callnumber-label | TX651 |
| callnumber-raw | TX651 |
| callnumber-search | TX651 |
| callnumber-sort | TX 3651 |
| callnumber-subject | TX - Home Economics |
| classification_tum | OEK 721f |
| ctrlnum | (OCoLC)248334412 (DE-599)BVBBV013279468 |
| dewey-full | 641.5 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 641 - Food and drink |
| dewey-raw | 641.5 |
| dewey-search | 641.5 |
| dewey-sort | 3641.5 |
| dewey-tens | 640 - Home and family management |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau Ökotrophologie |
| format | Book |
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| id | DE-604.BV013279468 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T18:43:02Z |
| institution | BVB |
| isbn | 3540674667 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-009053983 |
| oclc_num | 248334412 |
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| physical | 244 S. Ill., graph. Darst. |
| publishDate | 2001 |
| publishDateSearch | 2001 |
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| publisher | Springer |
| record_format | marc |
| spelling | Barham, Peter 1950- Verfasser (DE-588)122184939 aut The science of cooking Peter Barham Berlin [u.a.] Springer 2001 244 S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier Kochen - Physik - Chemie Speise - Zubereitung - Chemie Speise - Zubereitung - Physik Speise (DE-588)4136283-4 gnd rswk-swf Zubereitung (DE-588)4272526-4 gnd rswk-swf Physik (DE-588)4045956-1 gnd rswk-swf Chemie (DE-588)4009816-3 gnd rswk-swf Kochen (DE-588)4031445-5 gnd rswk-swf Molekularküche (DE-588)7608188-6 gnd rswk-swf Speise (DE-588)4136283-4 s Zubereitung (DE-588)4272526-4 s Physik (DE-588)4045956-1 s Chemie (DE-588)4009816-3 s DE-604 Kochen (DE-588)4031445-5 s Molekularküche (DE-588)7608188-6 s 1\p DE-604 GBV Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=009053983&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Barham, Peter 1950- The science of cooking Kochen - Physik - Chemie Speise - Zubereitung - Chemie Speise - Zubereitung - Physik Speise (DE-588)4136283-4 gnd Zubereitung (DE-588)4272526-4 gnd Physik (DE-588)4045956-1 gnd Chemie (DE-588)4009816-3 gnd Kochen (DE-588)4031445-5 gnd Molekularküche (DE-588)7608188-6 gnd |
| subject_GND | (DE-588)4136283-4 (DE-588)4272526-4 (DE-588)4045956-1 (DE-588)4009816-3 (DE-588)4031445-5 (DE-588)7608188-6 |
| title | The science of cooking |
| title_auth | The science of cooking |
| title_exact_search | The science of cooking |
| title_full | The science of cooking Peter Barham |
| title_fullStr | The science of cooking Peter Barham |
| title_full_unstemmed | The science of cooking Peter Barham |
| title_short | The science of cooking |
| title_sort | the science of cooking |
| topic | Kochen - Physik - Chemie Speise - Zubereitung - Chemie Speise - Zubereitung - Physik Speise (DE-588)4136283-4 gnd Zubereitung (DE-588)4272526-4 gnd Physik (DE-588)4045956-1 gnd Chemie (DE-588)4009816-3 gnd Kochen (DE-588)4031445-5 gnd Molekularküche (DE-588)7608188-6 gnd |
| topic_facet | Kochen - Physik - Chemie Speise - Zubereitung - Chemie Speise - Zubereitung - Physik Speise Zubereitung Physik Chemie Kochen Molekularküche |
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