How to measure service quality & customer satisfaction: the informal field-guide for tools and techniques
Gespeichert in:
1. Verfasser: | |
---|---|
Format: | Buch |
Sprache: | English |
Veröffentlicht: |
Chicago, Ill.
American Marketing Assoc.
1998
|
Schlagworte: | |
Online-Zugang: | Inhaltsverzeichnis |
Beschreibung: | XIII, 282 S. graph. Darst. |
ISBN: | 0877572674 9780877572671 |
Internformat
MARC
LEADER | 00000nam a2200000 c 4500 | ||
---|---|---|---|
001 | BV013264477 | ||
003 | DE-604 | ||
005 | 20101126 | ||
007 | t | ||
008 | 000724s1998 d||| |||| 00||| eng d | ||
020 | |a 0877572674 |9 0-87757-267-4 | ||
020 | |a 9780877572671 |9 978-0-87757-267-1 | ||
035 | |a (OCoLC)37361691 | ||
035 | |a (DE-599)BVBBV013264477 | ||
040 | |a DE-604 |b ger |e rakwb | ||
041 | 0 | |a eng | |
049 | |a DE-N2 |a DE-83 | ||
050 | 0 | |a HF5415.5 | |
082 | 0 | |a 658.8/12 |2 21 | |
084 | |a QP 620 |0 (DE-625)141911: |2 rvk | ||
100 | 1 | |a Chakrapani, Chuck |e Verfasser |4 aut | |
245 | 1 | 0 | |a How to measure service quality & customer satisfaction |b the informal field-guide for tools and techniques |c Chuck Chakrapani |
264 | 1 | |a Chicago, Ill. |b American Marketing Assoc. |c 1998 | |
300 | |a XIII, 282 S. |b graph. Darst. | ||
336 | |b txt |2 rdacontent | ||
337 | |b n |2 rdamedia | ||
338 | |b nc |2 rdacarrier | ||
650 | 7 | |a Klantenservice |2 gtt | |
650 | 7 | |a Klantgerichtheid |2 gtt | |
650 | 7 | |a Kwaliteitscontrole |2 gtt | |
650 | 7 | |a Meetmethoden |2 gtt | |
650 | 4 | |a Service à la clientèle - Gestion | |
650 | 4 | |a Service à la clientèle - Qualité - Contrôle | |
650 | 4 | |a Customer services |x Management | |
650 | 4 | |a Customer services |x Quality control | |
650 | 0 | 7 | |a Qualitätskontrolle |0 (DE-588)4047968-7 |2 gnd |9 rswk-swf |
650 | 0 | 7 | |a Verbraucherzufriedenheit |0 (DE-588)4129147-5 |2 gnd |9 rswk-swf |
650 | 0 | 7 | |a Kundendienst |0 (DE-588)4135134-4 |2 gnd |9 rswk-swf |
689 | 0 | 0 | |a Kundendienst |0 (DE-588)4135134-4 |D s |
689 | 0 | 1 | |a Verbraucherzufriedenheit |0 (DE-588)4129147-5 |D s |
689 | 0 | 2 | |a Qualitätskontrolle |0 (DE-588)4047968-7 |D s |
689 | 0 | |5 DE-604 | |
856 | 4 | 2 | |m HBZ Datenaustausch |q application/pdf |u http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=009042503&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |3 Inhaltsverzeichnis |
999 | |a oai:aleph.bib-bvb.de:BVB01-009042503 |
Datensatz im Suchindex
_version_ | 1804128029663821824 |
---|---|
adam_text | Contents
Preface xi
Acknowledgments xiii
A Note on the Terminology xiii
Part I Managing Service Quality 1
1 What Is Quality? 3
2 How Does Quality Affect Profitability? 6
3 Why Is Management Always the Last to Know? 12
4 Why Are Philosophers of Quality Relevant to
Measurement? 18
Part II How Standard Measurement Techniques
Can Mislead 25
5 The Nature of Service Quality 27
6 How Standard Quantitative Research Can Mislead 3 5
7 How Standard Interpretations Can Mislead 40
8 How Standard Focus Groups Can Mislead 45
Part III Tools and Techniques of Measurement 49
9 The P3D3 Matrix 51
10 Diagnostics Techniques: Producers 55
Structural Analysis 56
Check Sheets 61
Mystery Shopping 66
Internal Focus Groups 70
Appendix: An Example of a Mystery Shopping
Checklist 76
vii
viii Contents
11 Diagnostic Techniques: Processes 77
Graphic Techniques 77
Bar Charts 78
Scatter Diagrams 81
Radar Charts 84
Run Charts 88
Stratification 90
Flow Charts 95
12 Diagnostic Techniques: People 101
Complaint Elicitation Techniques 102
Belief System Analysis 107
Pareto Charts 109
Content Analysis and Content Tracking 113
13 Detailing Techniques: Producers 117
Nominal Group Technique 117
Benchmarking 120
Dimension Reduction Techniques 123
The As If Frame 126
The Video Camera Technique 129
14 Detailing Techniques: Processes 132
Control Charts 138
15 Detailing Techniques: People 150
External Focus Groups 153
Survey Research 155
Laddering 159
Factor Analysis 164
Wish Lists 169
Gap Analysis 172
Appendix: Sample Discussion Guide 177
16 Delivering Techniques: Producers 183
Brainstorming 184
Force Field Analysis 186
Cost Benefit Analysis 189
11 Delivering Techniques: Processes 192
The Fishbone Diagram 192
Process Mapping and Evaluation 197
18 Delivering Techniques: People 202
Tracking 202
Part IV Measuring Customer Satisfaction 205
19 Customer Satisfaction Measurement 207
Contents ix
20 A Step by Step Guide to Measuring 213
Customer Satisfaction
Quadrant Analysis 236
Appendix: Modeling and Measuring Customer
Satisfaction—An Example 247
Part V Toward a Philosophy of Quality 251
21 A System of Profound Knowledge 253
22 Deming s 14 Points 257
Part VI Putting It All Together 269
23 Choosing the Right Technique 271
General References 275
Index 277
|
any_adam_object | 1 |
author | Chakrapani, Chuck |
author_facet | Chakrapani, Chuck |
author_role | aut |
author_sort | Chakrapani, Chuck |
author_variant | c c cc |
building | Verbundindex |
bvnumber | BV013264477 |
callnumber-first | H - Social Science |
callnumber-label | HF5415 |
callnumber-raw | HF5415.5 |
callnumber-search | HF5415.5 |
callnumber-sort | HF 45415.5 |
callnumber-subject | HF - Commerce |
classification_rvk | QP 620 |
ctrlnum | (OCoLC)37361691 (DE-599)BVBBV013264477 |
dewey-full | 658.8/12 |
dewey-hundreds | 600 - Technology (Applied sciences) |
dewey-ones | 658 - General management |
dewey-raw | 658.8/12 |
dewey-search | 658.8/12 |
dewey-sort | 3658.8 212 |
dewey-tens | 650 - Management and auxiliary services |
discipline | Wirtschaftswissenschaften |
format | Book |
fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01959nam a2200493 c 4500</leader><controlfield tag="001">BV013264477</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20101126 </controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">000724s1998 d||| |||| 00||| eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">0877572674</subfield><subfield code="9">0-87757-267-4</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9780877572671</subfield><subfield code="9">978-0-87757-267-1</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)37361691</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV013264477</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rakwb</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-N2</subfield><subfield code="a">DE-83</subfield></datafield><datafield tag="050" ind1=" " ind2="0"><subfield code="a">HF5415.5</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">658.8/12</subfield><subfield code="2">21</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">QP 620</subfield><subfield code="0">(DE-625)141911:</subfield><subfield code="2">rvk</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Chakrapani, Chuck</subfield><subfield code="e">Verfasser</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">How to measure service quality & customer satisfaction</subfield><subfield code="b">the informal field-guide for tools and techniques</subfield><subfield code="c">Chuck Chakrapani</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Chicago, Ill.</subfield><subfield code="b">American Marketing Assoc.</subfield><subfield code="c">1998</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">XIII, 282 S.</subfield><subfield code="b">graph. Darst.</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Klantenservice</subfield><subfield code="2">gtt</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Klantgerichtheid</subfield><subfield code="2">gtt</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Kwaliteitscontrole</subfield><subfield code="2">gtt</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Meetmethoden</subfield><subfield code="2">gtt</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Service à la clientèle - Gestion</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Service à la clientèle - Qualité - Contrôle</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Customer services</subfield><subfield code="x">Management</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Customer services</subfield><subfield code="x">Quality control</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Qualitätskontrolle</subfield><subfield code="0">(DE-588)4047968-7</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Verbraucherzufriedenheit</subfield><subfield code="0">(DE-588)4129147-5</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Kundendienst</subfield><subfield code="0">(DE-588)4135134-4</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">Kundendienst</subfield><subfield code="0">(DE-588)4135134-4</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="1"><subfield code="a">Verbraucherzufriedenheit</subfield><subfield code="0">(DE-588)4129147-5</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="2"><subfield code="a">Qualitätskontrolle</subfield><subfield code="0">(DE-588)4047968-7</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="856" ind1="4" ind2="2"><subfield code="m">HBZ Datenaustausch</subfield><subfield code="q">application/pdf</subfield><subfield code="u">http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=009042503&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA</subfield><subfield code="3">Inhaltsverzeichnis</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-009042503</subfield></datafield></record></collection> |
id | DE-604.BV013264477 |
illustrated | Illustrated |
indexdate | 2024-07-09T18:42:45Z |
institution | BVB |
isbn | 0877572674 9780877572671 |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-009042503 |
oclc_num | 37361691 |
open_access_boolean | |
owner | DE-N2 DE-83 |
owner_facet | DE-N2 DE-83 |
physical | XIII, 282 S. graph. Darst. |
publishDate | 1998 |
publishDateSearch | 1998 |
publishDateSort | 1998 |
publisher | American Marketing Assoc. |
record_format | marc |
spelling | Chakrapani, Chuck Verfasser aut How to measure service quality & customer satisfaction the informal field-guide for tools and techniques Chuck Chakrapani Chicago, Ill. American Marketing Assoc. 1998 XIII, 282 S. graph. Darst. txt rdacontent n rdamedia nc rdacarrier Klantenservice gtt Klantgerichtheid gtt Kwaliteitscontrole gtt Meetmethoden gtt Service à la clientèle - Gestion Service à la clientèle - Qualité - Contrôle Customer services Management Customer services Quality control Qualitätskontrolle (DE-588)4047968-7 gnd rswk-swf Verbraucherzufriedenheit (DE-588)4129147-5 gnd rswk-swf Kundendienst (DE-588)4135134-4 gnd rswk-swf Kundendienst (DE-588)4135134-4 s Verbraucherzufriedenheit (DE-588)4129147-5 s Qualitätskontrolle (DE-588)4047968-7 s DE-604 HBZ Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=009042503&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
spellingShingle | Chakrapani, Chuck How to measure service quality & customer satisfaction the informal field-guide for tools and techniques Klantenservice gtt Klantgerichtheid gtt Kwaliteitscontrole gtt Meetmethoden gtt Service à la clientèle - Gestion Service à la clientèle - Qualité - Contrôle Customer services Management Customer services Quality control Qualitätskontrolle (DE-588)4047968-7 gnd Verbraucherzufriedenheit (DE-588)4129147-5 gnd Kundendienst (DE-588)4135134-4 gnd |
subject_GND | (DE-588)4047968-7 (DE-588)4129147-5 (DE-588)4135134-4 |
title | How to measure service quality & customer satisfaction the informal field-guide for tools and techniques |
title_auth | How to measure service quality & customer satisfaction the informal field-guide for tools and techniques |
title_exact_search | How to measure service quality & customer satisfaction the informal field-guide for tools and techniques |
title_full | How to measure service quality & customer satisfaction the informal field-guide for tools and techniques Chuck Chakrapani |
title_fullStr | How to measure service quality & customer satisfaction the informal field-guide for tools and techniques Chuck Chakrapani |
title_full_unstemmed | How to measure service quality & customer satisfaction the informal field-guide for tools and techniques Chuck Chakrapani |
title_short | How to measure service quality & customer satisfaction |
title_sort | how to measure service quality customer satisfaction the informal field guide for tools and techniques |
title_sub | the informal field-guide for tools and techniques |
topic | Klantenservice gtt Klantgerichtheid gtt Kwaliteitscontrole gtt Meetmethoden gtt Service à la clientèle - Gestion Service à la clientèle - Qualité - Contrôle Customer services Management Customer services Quality control Qualitätskontrolle (DE-588)4047968-7 gnd Verbraucherzufriedenheit (DE-588)4129147-5 gnd Kundendienst (DE-588)4135134-4 gnd |
topic_facet | Klantenservice Klantgerichtheid Kwaliteitscontrole Meetmethoden Service à la clientèle - Gestion Service à la clientèle - Qualité - Contrôle Customer services Management Customer services Quality control Qualitätskontrolle Verbraucherzufriedenheit Kundendienst |
url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=009042503&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
work_keys_str_mv | AT chakrapanichuck howtomeasureservicequalitycustomersatisfactiontheinformalfieldguidefortoolsandtechniques |