Dimensions of the meal: the science, culture, business, and art of eating
Saved in:
| Format: | Book |
|---|---|
| Language: | English |
| Published: |
Gaithersburg, Md.
Aspen Publ.
2000
|
| Series: | An Aspen publication
|
| Subjects: | |
| Physical Description: | XIII, 344 S. Ill. |
| ISBN: | 0834216418 |
Staff View
MARC
| LEADER | 00000nam a2200000 c 4500 | ||
|---|---|---|---|
| 001 | BV013263998 | ||
| 003 | DE-604 | ||
| 005 | 20000907 | ||
| 007 | t | ||
| 008 | 000724s2000 a||| |||| 00||| eng d | ||
| 020 | |a 0834216418 |9 0-8342-1641-8 | ||
| 035 | |a (OCoLC)43227547 | ||
| 035 | |a (DE-599)BVBBV013263998 | ||
| 040 | |a DE-604 |b ger |e rakwb | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-703 |a DE-12 |a DE-188 | ||
| 050 | 0 | |a TX631 | |
| 082 | 0 | |a 641/.01/3 |2 21 | |
| 084 | |a LC 17000 |0 (DE-625)90626:772 |2 rvk | ||
| 245 | 1 | 0 | |a Dimensions of the meal |b the science, culture, business, and art of eating |c ed. Herbert L. Meiselman |
| 264 | 1 | |a Gaithersburg, Md. |b Aspen Publ. |c 2000 | |
| 300 | |a XIII, 344 S. |b Ill. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 490 | 0 | |a An Aspen publication | |
| 650 | 7 | |a Eetgewoonten |2 gtt | |
| 650 | 4 | |a Gastronomie | |
| 650 | 4 | |a Habitudes alimentaires | |
| 650 | 4 | |a Food habits | |
| 650 | 4 | |a Gastronomy | |
| 650 | 0 | 7 | |a Ernährungsgewohnheit |0 (DE-588)4136846-0 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Essgewohnheit |0 (DE-588)4139275-9 |2 gnd |9 rswk-swf |
| 655 | 7 | |0 (DE-588)4143413-4 |a Aufsatzsammlung |2 gnd-content | |
| 689 | 0 | 0 | |a Essgewohnheit |0 (DE-588)4139275-9 |D s |
| 689 | 0 | |5 DE-604 | |
| 689 | 1 | 0 | |a Ernährungsgewohnheit |0 (DE-588)4136846-0 |D s |
| 689 | 1 | |5 DE-604 | |
| 700 | 1 | |a Meiselman, Herbert L. |e Sonstige |4 oth | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-009042088 | ||
Record in the Search Index
| _version_ | 1804128029079764992 |
|---|---|
| any_adam_object | |
| building | Verbundindex |
| bvnumber | BV013263998 |
| callnumber-first | T - Technology |
| callnumber-label | TX631 |
| callnumber-raw | TX631 |
| callnumber-search | TX631 |
| callnumber-sort | TX 3631 |
| callnumber-subject | TX - Home Economics |
| classification_rvk | LC 17000 |
| ctrlnum | (OCoLC)43227547 (DE-599)BVBBV013263998 |
| dewey-full | 641/.01/3 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 641 - Food and drink |
| dewey-raw | 641/.01/3 |
| dewey-search | 641/.01/3 |
| dewey-sort | 3641 11 13 |
| dewey-tens | 640 - Home and family management |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft |
| format | Book |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01428nam a2200445 c 4500</leader><controlfield tag="001">BV013263998</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20000907 </controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">000724s2000 a||| |||| 00||| eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">0834216418</subfield><subfield code="9">0-8342-1641-8</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)43227547</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV013263998</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rakwb</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-703</subfield><subfield code="a">DE-12</subfield><subfield code="a">DE-188</subfield></datafield><datafield tag="050" ind1=" " ind2="0"><subfield code="a">TX631</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">641/.01/3</subfield><subfield code="2">21</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">LC 17000</subfield><subfield code="0">(DE-625)90626:772</subfield><subfield code="2">rvk</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Dimensions of the meal</subfield><subfield code="b">the science, culture, business, and art of eating</subfield><subfield code="c">ed. Herbert L. Meiselman</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Gaithersburg, Md.</subfield><subfield code="b">Aspen Publ.</subfield><subfield code="c">2000</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">XIII, 344 S.</subfield><subfield code="b">Ill.</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="490" ind1="0" ind2=" "><subfield code="a">An Aspen publication</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Eetgewoonten</subfield><subfield code="2">gtt</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Gastronomie</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Habitudes alimentaires</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food habits</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Gastronomy</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Ernährungsgewohnheit</subfield><subfield code="0">(DE-588)4136846-0</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Essgewohnheit</subfield><subfield code="0">(DE-588)4139275-9</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="655" ind1=" " ind2="7"><subfield code="0">(DE-588)4143413-4</subfield><subfield code="a">Aufsatzsammlung</subfield><subfield code="2">gnd-content</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">Essgewohnheit</subfield><subfield code="0">(DE-588)4139275-9</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="689" ind1="1" ind2="0"><subfield code="a">Ernährungsgewohnheit</subfield><subfield code="0">(DE-588)4136846-0</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="1" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Meiselman, Herbert L.</subfield><subfield code="e">Sonstige</subfield><subfield code="4">oth</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-009042088</subfield></datafield></record></collection> |
| genre | (DE-588)4143413-4 Aufsatzsammlung gnd-content |
| genre_facet | Aufsatzsammlung |
| id | DE-604.BV013263998 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T18:42:44Z |
| institution | BVB |
| isbn | 0834216418 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-009042088 |
| oclc_num | 43227547 |
| open_access_boolean | |
| owner | DE-703 DE-12 DE-188 |
| owner_facet | DE-703 DE-12 DE-188 |
| physical | XIII, 344 S. Ill. |
| publishDate | 2000 |
| publishDateSearch | 2000 |
| publishDateSort | 2000 |
| publisher | Aspen Publ. |
| record_format | marc |
| series2 | An Aspen publication |
| spelling | Dimensions of the meal the science, culture, business, and art of eating ed. Herbert L. Meiselman Gaithersburg, Md. Aspen Publ. 2000 XIII, 344 S. Ill. txt rdacontent n rdamedia nc rdacarrier An Aspen publication Eetgewoonten gtt Gastronomie Habitudes alimentaires Food habits Gastronomy Ernährungsgewohnheit (DE-588)4136846-0 gnd rswk-swf Essgewohnheit (DE-588)4139275-9 gnd rswk-swf (DE-588)4143413-4 Aufsatzsammlung gnd-content Essgewohnheit (DE-588)4139275-9 s DE-604 Ernährungsgewohnheit (DE-588)4136846-0 s Meiselman, Herbert L. Sonstige oth |
| spellingShingle | Dimensions of the meal the science, culture, business, and art of eating Eetgewoonten gtt Gastronomie Habitudes alimentaires Food habits Gastronomy Ernährungsgewohnheit (DE-588)4136846-0 gnd Essgewohnheit (DE-588)4139275-9 gnd |
| subject_GND | (DE-588)4136846-0 (DE-588)4139275-9 (DE-588)4143413-4 |
| title | Dimensions of the meal the science, culture, business, and art of eating |
| title_auth | Dimensions of the meal the science, culture, business, and art of eating |
| title_exact_search | Dimensions of the meal the science, culture, business, and art of eating |
| title_full | Dimensions of the meal the science, culture, business, and art of eating ed. Herbert L. Meiselman |
| title_fullStr | Dimensions of the meal the science, culture, business, and art of eating ed. Herbert L. Meiselman |
| title_full_unstemmed | Dimensions of the meal the science, culture, business, and art of eating ed. Herbert L. Meiselman |
| title_short | Dimensions of the meal |
| title_sort | dimensions of the meal the science culture business and art of eating |
| title_sub | the science, culture, business, and art of eating |
| topic | Eetgewoonten gtt Gastronomie Habitudes alimentaires Food habits Gastronomy Ernährungsgewohnheit (DE-588)4136846-0 gnd Essgewohnheit (DE-588)4139275-9 gnd |
| topic_facet | Eetgewoonten Gastronomie Habitudes alimentaires Food habits Gastronomy Ernährungsgewohnheit Essgewohnheit Aufsatzsammlung |
| work_keys_str_mv | AT meiselmanherbertl dimensionsofthemealthescienceculturebusinessandartofeating |