Unsere besten Speisepilze: erkennen, sammeln, zubereiten
Gespeichert in:
| Hauptverfasser: | , |
|---|---|
| Format: | Buch |
| Sprache: | German |
| Veröffentlicht: |
Stuttgart
Wiss. Verl.-Ges.
2000
|
| Beschreibung: | VI, 103 S. zahlr. Ill. |
| ISBN: | 3804708439 |
Internformat
MARC
| LEADER | 00000nam a2200000 c 4500 | ||
|---|---|---|---|
| 001 | BV013260008 | ||
| 003 | DE-604 | ||
| 005 | 20000803 | ||
| 007 | t | ||
| 008 | 000719s2000 a||| |||| 00||| ger d | ||
| 020 | |a 3804708439 |9 3-8047-0843-9 | ||
| 035 | |a (OCoLC)632759825 | ||
| 035 | |a (DE-599)BVBBV013260008 | ||
| 040 | |a DE-604 |b ger |e rakwb | ||
| 041 | 0 | |a ger | |
| 049 | |a DE-1028 | ||
| 084 | |a BIO 518f |2 stub | ||
| 100 | 1 | |a Laux, Hans E. |d 1934-2020 |e Verfasser |0 (DE-588)132055988 |4 aut | |
| 245 | 1 | 0 | |a Unsere besten Speisepilze |b erkennen, sammeln, zubereiten |c Hans E. Laux ; Kochrezepte von Helga Laux |
| 264 | 1 | |a Stuttgart |b Wiss. Verl.-Ges. |c 2000 | |
| 300 | |a VI, 103 S. |b zahlr. Ill. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 700 | 1 | |a Laux, Helga |e Verfasser |4 aut | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-009038582 | ||
Datensatz im Suchindex
| _version_ | 1804128023931256832 |
|---|---|
| any_adam_object | |
| author | Laux, Hans E. 1934-2020 Laux, Helga |
| author_GND | (DE-588)132055988 |
| author_facet | Laux, Hans E. 1934-2020 Laux, Helga |
| author_role | aut aut |
| author_sort | Laux, Hans E. 1934-2020 |
| author_variant | h e l he hel h l hl |
| building | Verbundindex |
| bvnumber | BV013260008 |
| classification_tum | BIO 518f |
| ctrlnum | (OCoLC)632759825 (DE-599)BVBBV013260008 |
| discipline | Biologie |
| format | Book |
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| id | DE-604.BV013260008 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T18:42:39Z |
| institution | BVB |
| isbn | 3804708439 |
| language | German |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-009038582 |
| oclc_num | 632759825 |
| open_access_boolean | |
| owner | DE-1028 |
| owner_facet | DE-1028 |
| physical | VI, 103 S. zahlr. Ill. |
| publishDate | 2000 |
| publishDateSearch | 2000 |
| publishDateSort | 2000 |
| publisher | Wiss. Verl.-Ges. |
| record_format | marc |
| spelling | Laux, Hans E. 1934-2020 Verfasser (DE-588)132055988 aut Unsere besten Speisepilze erkennen, sammeln, zubereiten Hans E. Laux ; Kochrezepte von Helga Laux Stuttgart Wiss. Verl.-Ges. 2000 VI, 103 S. zahlr. Ill. txt rdacontent n rdamedia nc rdacarrier Laux, Helga Verfasser aut |
| spellingShingle | Laux, Hans E. 1934-2020 Laux, Helga Unsere besten Speisepilze erkennen, sammeln, zubereiten |
| title | Unsere besten Speisepilze erkennen, sammeln, zubereiten |
| title_auth | Unsere besten Speisepilze erkennen, sammeln, zubereiten |
| title_exact_search | Unsere besten Speisepilze erkennen, sammeln, zubereiten |
| title_full | Unsere besten Speisepilze erkennen, sammeln, zubereiten Hans E. Laux ; Kochrezepte von Helga Laux |
| title_fullStr | Unsere besten Speisepilze erkennen, sammeln, zubereiten Hans E. Laux ; Kochrezepte von Helga Laux |
| title_full_unstemmed | Unsere besten Speisepilze erkennen, sammeln, zubereiten Hans E. Laux ; Kochrezepte von Helga Laux |
| title_short | Unsere besten Speisepilze |
| title_sort | unsere besten speisepilze erkennen sammeln zubereiten |
| title_sub | erkennen, sammeln, zubereiten |
| work_keys_str_mv | AT lauxhanse unserebestenspeisepilzeerkennensammelnzubereiten AT lauxhelga unserebestenspeisepilzeerkennensammelnzubereiten |