Functional foods II: claims and evidence ; [proceedings of a joint conference held by the British Nutrition Foundation and the Food Chemistry Group of the Royal Society of Chemistry on 14 - 15 April 1999 at Wye College, University of London, Kent, UK]
Gespeichert in:
| Format: | Buch |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Cambridge
RS.C
2000
|
| Schriftenreihe: | Royal Society of Chemistry: Special publication
248 |
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis |
| Beschreibung: | XIX, 243 S. graph. Darst. |
| ISBN: | 0854047891 |
Internformat
MARC
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| 245 | 1 | 0 | |a Functional foods II |b claims and evidence ; [proceedings of a joint conference held by the British Nutrition Foundation and the Food Chemistry Group of the Royal Society of Chemistry on 14 - 15 April 1999 at Wye College, University of London, Kent, UK] |c ed. by Judy Buttriss ... |
| 264 | 1 | |a Cambridge |b RS.C |c 2000 | |
| 300 | |a XIX, 243 S. |b graph. Darst. | ||
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Datensatz im Suchindex
| _version_ | 1817953123434496000 |
|---|---|
| adam_text |
Contents
Contributors
1
Setting the Scene
1
Plenary Lectures
Factors to Consider when Undertaking Clinical Trials for Functional
Foods
3
S. Southon
Scientific Concepts of Functional Foods in Europe: Consensus
Document
8
A.T. Diplock, P.J. Aggett, M. Ashwell, F. Bornet, KB. Fern and
M.B.
Rober
-tf
r
vid
2
Pre-
and Probiotics
61
Plenary Lecture
Probiotic Bacteria and the Human Immune System
63
L. O'Mahony, M. Feeney,
С
Dunne, S. O'Halloran, L. Murphy,
B.
Kiely,
G.
О'
Sullivan,
F. ShanahanandJ.K.
Collins
Contributed Papers
Communicating the Benefits of Functional Foods to the Consumer
70
С
Shorn
Functional Foods and the European Consumer
75
J. Young
Bovine Milk: A Unique Source of Immunomodulatory Ingredients
for Functional Foods
82
H.S. Gill,
K.J.
RutherfurdandM.L. Cross
vii
vüi Contents
Catabolite
Regulation:
An Intrinsic Role for Fructo-oligosaccharides?
91
В.
A.
Rabiu,
AL. McCartney,
G.T.
MacfarlaneandG.R. Gibson
Probiotic Bifidobacteria
and Their
Identification
Using Molecular
Genetic Techniques
97
S.
McBrearty, P.
J.
Simpson,
G.
Fitzgerald,
J.
К.
Collins,
R
P. Ross
and
C. Stanton
Lactulose Stimulates Calcium Absorption in Postmenopausal
Women Dose-dependently
108
KG.H.M. van
den Heuvel
and
K J
.
Brink
3
Phytochemicals
Ш
Plenary Lecture
Plants as Functional Foods
113
A.F. Walker
Contributed Papers
Plant Sterol-enriched Margarines: Efficacy in Cholesterol Lowering
and Effects on
Lipid
Soluble Vitamins
128
T. van
Vliet,
G.W.
Meijer,
J.
A. WeststrateandH.F.J.
Hendriks
Red Clover Isoflavone Supplementation in Peri-menopausal
Management
138
A.J. Husband
Phyto-oestrogens in Neonatal Diets
146
A.B.
Hanley, S.L. Oehlschlager, J. McBride, B. Popping, R. Smith,
A. Damant,
К.
Barnes and
M. Fewtrell
Phytomedicine for Thermogenic Stimulation in Obesity Management:
Potentials and Limitations
151
A.G. Dulloo
4
Micronutrients
159
Plenary Lecture
Folie
Acid
-
A Case Study for Fortification
161
J.M. Scott
Promoting
Folie Acid
to Women of Childbearing Age
175
L. Thorpe and M.M. Raats
Contents ix
Bioavailabilty
of
η
- 3
Polyunsaturated Fatty Acids (PUFA) in Foods
Enriched with Microencapsulated Fish Oil
184
J.M. W. Wallace, A.T. McCabe, M.K. Keogh, P.M. Kelly,
W.S.
Gilmore
and
J. J
.
Strain
Effect of Nutrient Dense Foods and Physical Exercise on Dietary
Intake and Body Composition in Frail Elderly People
186
N. de
Jong, J.M.M. Chin A Paw, C.P.G.M.
de Groot,
G. J.
Hiddink
and W. A. van
Staveren
Poster
Presentations
189
Production of
и
- 3
Enriched Eggs: New Promising Resources of
Nutritionally Important Long Chain Fatty Acids
191
H.S.
Aro,
T.
Kiiskinen,
S. Panula, T.
Túpasela,
R Huopalahti
and
E.-L.
Ryhänen
Probiotic
Effects against Gastrointestinal Pathogens
194
A. Donnet-Hughes, S. Blum, D.
Brassart,
I. Corthésy-Theulaz,
A. L. Servin, J.R. Neeser, H. Link-Amster, A.
Pfeifer
and
E. J
.
Schiffrin
Hen Egg White Ovomucin, a Potential Ingredient for Functional
Foods
197
J. Hiidenhovi, M. Rinta-Koski, A. Hietanen, S.
Maniere-A
Ihonen,
R Huopalahti
and
E.-L. Ryhänen
Wheat and Rye Brans: What Is the Difference?
200
S. Karppinen, K. Liukkonen, A.-M. Aura, P.
Forssell
and K. Poutanen
Fermentation of Cucumber: Optimizing Process Technology for
Design of Healthier Foods
203
T. Purtsi, M. Kilpi, B. Viander, H. Korhonen and E.-L.
Ryhänen
Glucosinolates and Their Breakdown Products in Sauerkraut and
Sauerkraut Juice
206
M. Taipale, B. Viander, J.-M. Pihlava, H.J. Korhonen and
E.-L.
Ryhänen
Addition of Inulin to Breakfast Does Not Acutely Affect Calcium
Metabolism
209
U. Teuri,
M. Kärkkäinen, C.
Lamberg-Allardt and
R
Korpela
Fermentation of Cabbage and Carrot Juices by Using Isolated Lactic
Acid Bacteria Strains: Development towards Future Functional
Foods
214
B. Viander, H.J. Korhonen and E.-L.
Ryhänen
Contents
Quercetin
and Rutin
(Quercetin S-O-Rhamnosylglucoside) Thermal
Degradation in Aqueous Media under Alkaline Conditions
216
O.P.
Makris and J.T. Rossiter
Subject Index
239 |
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| id | DE-604.BV013250958 |
| illustrated | Illustrated |
| indexdate | 2024-12-09T09:06:41Z |
| institution | BVB |
| isbn | 0854047891 |
| language | English |
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| physical | XIX, 243 S. graph. Darst. |
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| spelling | Functional foods II claims and evidence ; [proceedings of a joint conference held by the British Nutrition Foundation and the Food Chemistry Group of the Royal Society of Chemistry on 14 - 15 April 1999 at Wye College, University of London, Kent, UK] ed. by Judy Buttriss ... Cambridge RS.C 2000 XIX, 243 S. graph. Darst. txt rdacontent n rdamedia nc rdacarrier Royal Society of Chemistry: Special publication 248 Functional Food (DE-588)4480033-2 gnd rswk-swf (DE-588)1071861417 Konferenzschrift 1999 London gnd-content (DE-588)1071861417 Konferenzschrift 1999 Wye Ort gnd-content Functional Food (DE-588)4480033-2 s DE-604 Buttriss, Judy Sonstige oth Royal Society of Chemistry: Special publication 248 (DE-604)BV001896212 248 Digitalisierung TU Muenchen application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=009031400&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Functional foods II claims and evidence ; [proceedings of a joint conference held by the British Nutrition Foundation and the Food Chemistry Group of the Royal Society of Chemistry on 14 - 15 April 1999 at Wye College, University of London, Kent, UK] Royal Society of Chemistry: Special publication Functional Food (DE-588)4480033-2 gnd |
| subject_GND | (DE-588)4480033-2 (DE-588)1071861417 |
| title | Functional foods II claims and evidence ; [proceedings of a joint conference held by the British Nutrition Foundation and the Food Chemistry Group of the Royal Society of Chemistry on 14 - 15 April 1999 at Wye College, University of London, Kent, UK] |
| title_auth | Functional foods II claims and evidence ; [proceedings of a joint conference held by the British Nutrition Foundation and the Food Chemistry Group of the Royal Society of Chemistry on 14 - 15 April 1999 at Wye College, University of London, Kent, UK] |
| title_exact_search | Functional foods II claims and evidence ; [proceedings of a joint conference held by the British Nutrition Foundation and the Food Chemistry Group of the Royal Society of Chemistry on 14 - 15 April 1999 at Wye College, University of London, Kent, UK] |
| title_full | Functional foods II claims and evidence ; [proceedings of a joint conference held by the British Nutrition Foundation and the Food Chemistry Group of the Royal Society of Chemistry on 14 - 15 April 1999 at Wye College, University of London, Kent, UK] ed. by Judy Buttriss ... |
| title_fullStr | Functional foods II claims and evidence ; [proceedings of a joint conference held by the British Nutrition Foundation and the Food Chemistry Group of the Royal Society of Chemistry on 14 - 15 April 1999 at Wye College, University of London, Kent, UK] ed. by Judy Buttriss ... |
| title_full_unstemmed | Functional foods II claims and evidence ; [proceedings of a joint conference held by the British Nutrition Foundation and the Food Chemistry Group of the Royal Society of Chemistry on 14 - 15 April 1999 at Wye College, University of London, Kent, UK] ed. by Judy Buttriss ... |
| title_short | Functional foods II |
| title_sort | functional foods ii claims and evidence proceedings of a joint conference held by the british nutrition foundation and the food chemistry group of the royal society of chemistry on 14 15 april 1999 at wye college university of london kent uk |
| title_sub | claims and evidence ; [proceedings of a joint conference held by the British Nutrition Foundation and the Food Chemistry Group of the Royal Society of Chemistry on 14 - 15 April 1999 at Wye College, University of London, Kent, UK] |
| topic | Functional Food (DE-588)4480033-2 gnd |
| topic_facet | Functional Food Konferenzschrift 1999 London Konferenzschrift 1999 Wye Ort |
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