APA (7th ed.) Citation

Dittmer, P. R., & Griffin, G. G. (1999). Principles of food, beverage and labor cost controls for hotels and restaurants (6. ed.). Wiley.

Chicago Style (17th ed.) Citation

Dittmer, Paul R., and Gerald G. Griffin. Principles of Food, Beverage and Labor Cost Controls for Hotels and Restaurants. 6. ed. New York [u.a.]: Wiley, 1999.

MLA (9th ed.) Citation

Dittmer, Paul R., and Gerald G. Griffin. Principles of Food, Beverage and Labor Cost Controls for Hotels and Restaurants. 6. ed. Wiley, 1999.