Principles of food, beverage and labor cost controls for hotels and restaurants:
Gespeichert in:
| Hauptverfasser: | , |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
New York [u.a.]
Wiley
1999
|
| Ausgabe: | 6. ed. |
| Schlagworte: | |
| Beschreibung: | 7. Aufl. u.d.T.: Dittmer, Paul R.: Principles of food, beverage, and labor cost controls |
| Beschreibung: | XI, 577 S. Ill., graph. Darst. |
| ISBN: | 0471293253 |
Internformat
MARC
| LEADER | 00000nam a2200000 c 4500 | ||
|---|---|---|---|
| 001 | BV013243209 | ||
| 003 | DE-604 | ||
| 005 | 20031015 | ||
| 007 | t | ||
| 008 | 000711s1999 xxuad|| |||| 00||| eng d | ||
| 020 | |a 0471293253 |9 0-471-29325-3 | ||
| 035 | |a (OCoLC)40043481 | ||
| 035 | |a (DE-599)BVBBV013243209 | ||
| 040 | |a DE-604 |b ger |e rakwb | ||
| 041 | 0 | |a eng | |
| 044 | |a xxu |c US | ||
| 049 | |a DE-M347 | ||
| 050 | 0 | |a TX911.3.C65 | |
| 082 | 0 | |a 647.95/068/1 |2 21 | |
| 084 | |a QQ 946 |0 (DE-625)142011: |2 rvk | ||
| 100 | 1 | |a Dittmer, Paul R. |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Principles of food, beverage and labor cost controls for hotels and restaurants |c Paul R. Dittmer ; Gerald G. Griffin |
| 246 | 1 | 3 | |a Principles of food, beverage, and labor cost controls |
| 250 | |a 6. ed. | ||
| 264 | 1 | |a New York [u.a.] |b Wiley |c 1999 | |
| 300 | |a XI, 577 S. |b Ill., graph. Darst. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 500 | |a 7. Aufl. u.d.T.: Dittmer, Paul R.: Principles of food, beverage, and labor cost controls | ||
| 650 | 4 | |a Servicios alimentarios - Control de costos | |
| 650 | 4 | |a Food service |x Cost control | |
| 650 | 0 | 7 | |a Gaststättengewerbe |0 (DE-588)4071601-6 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Hotelgewerbe |0 (DE-588)4072636-8 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Kostenkontrolle |0 (DE-588)4032585-4 |2 gnd |9 rswk-swf |
| 689 | 0 | 0 | |a Hotelgewerbe |0 (DE-588)4072636-8 |D s |
| 689 | 0 | 1 | |a Kostenkontrolle |0 (DE-588)4032585-4 |D s |
| 689 | 0 | |5 DE-604 | |
| 689 | 1 | 0 | |a Gaststättengewerbe |0 (DE-588)4071601-6 |D s |
| 689 | 1 | 1 | |a Kostenkontrolle |0 (DE-588)4032585-4 |D s |
| 689 | 1 | |5 DE-604 | |
| 700 | 1 | |a Griffin, Gerald G. |e Verfasser |4 aut | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-009025549 | ||
Datensatz im Suchindex
| _version_ | 1804128004353294336 |
|---|---|
| any_adam_object | |
| author | Dittmer, Paul R. Griffin, Gerald G. |
| author_facet | Dittmer, Paul R. Griffin, Gerald G. |
| author_role | aut aut |
| author_sort | Dittmer, Paul R. |
| author_variant | p r d pr prd g g g gg ggg |
| building | Verbundindex |
| bvnumber | BV013243209 |
| callnumber-first | T - Technology |
| callnumber-label | TX911 |
| callnumber-raw | TX911.3.C65 |
| callnumber-search | TX911.3.C65 |
| callnumber-sort | TX 3911.3 C65 |
| callnumber-subject | TX - Home Economics |
| classification_rvk | QQ 946 |
| ctrlnum | (OCoLC)40043481 (DE-599)BVBBV013243209 |
| dewey-full | 647.95/068/1 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 647 - Management of public households |
| dewey-raw | 647.95/068/1 |
| dewey-search | 647.95/068/1 |
| dewey-sort | 3647.95 268 11 |
| dewey-tens | 640 - Home and family management |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau Wirtschaftswissenschaften |
| edition | 6. ed. |
| format | Book |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01719nam a2200481 c 4500</leader><controlfield tag="001">BV013243209</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20031015 </controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">000711s1999 xxuad|| |||| 00||| eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">0471293253</subfield><subfield code="9">0-471-29325-3</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)40043481</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV013243209</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rakwb</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="044" ind1=" " ind2=" "><subfield code="a">xxu</subfield><subfield code="c">US</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-M347</subfield></datafield><datafield tag="050" ind1=" " ind2="0"><subfield code="a">TX911.3.C65</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">647.95/068/1</subfield><subfield code="2">21</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">QQ 946</subfield><subfield code="0">(DE-625)142011:</subfield><subfield code="2">rvk</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Dittmer, Paul R.</subfield><subfield code="e">Verfasser</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Principles of food, beverage and labor cost controls for hotels and restaurants</subfield><subfield code="c">Paul R. Dittmer ; Gerald G. Griffin</subfield></datafield><datafield tag="246" ind1="1" ind2="3"><subfield code="a">Principles of food, beverage, and labor cost controls</subfield></datafield><datafield tag="250" ind1=" " ind2=" "><subfield code="a">6. ed.</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">New York [u.a.]</subfield><subfield code="b">Wiley</subfield><subfield code="c">1999</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">XI, 577 S.</subfield><subfield code="b">Ill., graph. Darst.</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">7. Aufl. u.d.T.: Dittmer, Paul R.: Principles of food, beverage, and labor cost controls</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Servicios alimentarios - Control de costos</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food service</subfield><subfield code="x">Cost control</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Gaststättengewerbe</subfield><subfield code="0">(DE-588)4071601-6</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Hotelgewerbe</subfield><subfield code="0">(DE-588)4072636-8</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Kostenkontrolle</subfield><subfield code="0">(DE-588)4032585-4</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">Hotelgewerbe</subfield><subfield code="0">(DE-588)4072636-8</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="1"><subfield code="a">Kostenkontrolle</subfield><subfield code="0">(DE-588)4032585-4</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="689" ind1="1" ind2="0"><subfield code="a">Gaststättengewerbe</subfield><subfield code="0">(DE-588)4071601-6</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="1" ind2="1"><subfield code="a">Kostenkontrolle</subfield><subfield code="0">(DE-588)4032585-4</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="1" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Griffin, Gerald G.</subfield><subfield code="e">Verfasser</subfield><subfield code="4">aut</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-009025549</subfield></datafield></record></collection> |
| id | DE-604.BV013243209 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T18:42:21Z |
| institution | BVB |
| isbn | 0471293253 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-009025549 |
| oclc_num | 40043481 |
| open_access_boolean | |
| owner | DE-M347 |
| owner_facet | DE-M347 |
| physical | XI, 577 S. Ill., graph. Darst. |
| publishDate | 1999 |
| publishDateSearch | 1999 |
| publishDateSort | 1999 |
| publisher | Wiley |
| record_format | marc |
| spelling | Dittmer, Paul R. Verfasser aut Principles of food, beverage and labor cost controls for hotels and restaurants Paul R. Dittmer ; Gerald G. Griffin Principles of food, beverage, and labor cost controls 6. ed. New York [u.a.] Wiley 1999 XI, 577 S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier 7. Aufl. u.d.T.: Dittmer, Paul R.: Principles of food, beverage, and labor cost controls Servicios alimentarios - Control de costos Food service Cost control Gaststättengewerbe (DE-588)4071601-6 gnd rswk-swf Hotelgewerbe (DE-588)4072636-8 gnd rswk-swf Kostenkontrolle (DE-588)4032585-4 gnd rswk-swf Hotelgewerbe (DE-588)4072636-8 s Kostenkontrolle (DE-588)4032585-4 s DE-604 Gaststättengewerbe (DE-588)4071601-6 s Griffin, Gerald G. Verfasser aut |
| spellingShingle | Dittmer, Paul R. Griffin, Gerald G. Principles of food, beverage and labor cost controls for hotels and restaurants Servicios alimentarios - Control de costos Food service Cost control Gaststättengewerbe (DE-588)4071601-6 gnd Hotelgewerbe (DE-588)4072636-8 gnd Kostenkontrolle (DE-588)4032585-4 gnd |
| subject_GND | (DE-588)4071601-6 (DE-588)4072636-8 (DE-588)4032585-4 |
| title | Principles of food, beverage and labor cost controls for hotels and restaurants |
| title_alt | Principles of food, beverage, and labor cost controls |
| title_auth | Principles of food, beverage and labor cost controls for hotels and restaurants |
| title_exact_search | Principles of food, beverage and labor cost controls for hotels and restaurants |
| title_full | Principles of food, beverage and labor cost controls for hotels and restaurants Paul R. Dittmer ; Gerald G. Griffin |
| title_fullStr | Principles of food, beverage and labor cost controls for hotels and restaurants Paul R. Dittmer ; Gerald G. Griffin |
| title_full_unstemmed | Principles of food, beverage and labor cost controls for hotels and restaurants Paul R. Dittmer ; Gerald G. Griffin |
| title_short | Principles of food, beverage and labor cost controls for hotels and restaurants |
| title_sort | principles of food beverage and labor cost controls for hotels and restaurants |
| topic | Servicios alimentarios - Control de costos Food service Cost control Gaststättengewerbe (DE-588)4071601-6 gnd Hotelgewerbe (DE-588)4072636-8 gnd Kostenkontrolle (DE-588)4032585-4 gnd |
| topic_facet | Servicios alimentarios - Control de costos Food service Cost control Gaststättengewerbe Hotelgewerbe Kostenkontrolle |
| work_keys_str_mv | AT dittmerpaulr principlesoffoodbeverageandlaborcostcontrolsforhotelsandrestaurants AT griffingeraldg principlesoffoodbeverageandlaborcostcontrolsforhotelsandrestaurants AT dittmerpaulr principlesoffoodbeverageandlaborcostcontrols AT griffingeraldg principlesoffoodbeverageandlaborcostcontrols |