Amylase MalS und Protease DegP aus Escherichia coli: Faltung und Abbau unter Kontrolle der Temperatur:
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Bibliographic Details
Main Author: Spiess, Christoph (Author)
Format: Electronic eBook
Language:German
Published: 1999
Subjects:
Online Access:http://www.ub.uni-konstanz.de/kops/volltexte/2000/398/398_1.pdf
http://d-nb.info/958460655/34
Item Description:Konstanz, Univ., Diss., 1999
Physical Description:1 Online-Ressource

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection!