Opinion of the Scientific Steering Committee on the human exposure risk (HER) via food with respect to BSE:
Gespeichert in:
Körperschaft: | |
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Format: | Buch |
Sprache: | English |
Veröffentlicht: |
Brussels
Euopean Commission
1999
|
Schlagworte: | |
Beschreibung: | 26 S. graph. Darst. |
Internformat
MARC
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040 | |a DE-604 |b ger |e rakwb | ||
041 | 0 | |a eng | |
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084 | |a MED 403f |2 stub | ||
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110 | 2 | |a Europäische Kommission |b Scientific Steering Committee |e Verfasser |0 (DE-588)1401387-3 |4 aut | |
245 | 1 | 0 | |a Opinion of the Scientific Steering Committee on the human exposure risk (HER) via food with respect to BSE |
264 | 1 | |a Brussels |b Euopean Commission |c 1999 | |
300 | |a 26 S. |b graph. Darst. | ||
336 | |b txt |2 rdacontent | ||
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650 | 0 | 7 | |a Mensch |0 (DE-588)4038639-9 |2 gnd |9 rswk-swf |
650 | 0 | 7 | |a BSE |0 (DE-588)4345150-0 |2 gnd |9 rswk-swf |
650 | 0 | 7 | |a Krankheitsübertragung |0 (DE-588)4384937-4 |2 gnd |9 rswk-swf |
650 | 0 | 7 | |a Lebensmittel |0 (DE-588)4034870-2 |2 gnd |9 rswk-swf |
689 | 0 | 0 | |a Mensch |0 (DE-588)4038639-9 |D s |
689 | 0 | 1 | |a BSE |0 (DE-588)4345150-0 |D s |
689 | 0 | 2 | |a Krankheitsübertragung |0 (DE-588)4384937-4 |D s |
689 | 0 | 3 | |a Lebensmittel |0 (DE-588)4034870-2 |D s |
689 | 0 | |5 DE-604 | |
999 | |a oai:aleph.bib-bvb.de:BVB01-009012524 |
Datensatz im Suchindex
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any_adam_object | |
author_corporate | Europäische Kommission Scientific Steering Committee |
author_corporate_role | aut |
author_facet | Europäische Kommission Scientific Steering Committee |
author_sort | Europäische Kommission Scientific Steering Committee |
building | Verbundindex |
bvnumber | BV013225216 |
classification_tum | MED 403f VET 650f |
ctrlnum | (OCoLC)634916334 (DE-599)BVBBV013225216 |
discipline | Veterinärmedizin Medizin |
format | Book |
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id | DE-604.BV013225216 |
illustrated | Illustrated |
indexdate | 2024-07-09T18:42:02Z |
institution | BVB |
institution_GND | (DE-588)1401387-3 |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-009012524 |
oclc_num | 634916334 |
open_access_boolean | |
owner | DE-M49 DE-BY-TUM |
owner_facet | DE-M49 DE-BY-TUM |
physical | 26 S. graph. Darst. |
publishDate | 1999 |
publishDateSearch | 1999 |
publishDateSort | 1999 |
publisher | Euopean Commission |
record_format | marc |
spelling | Europäische Kommission Scientific Steering Committee Verfasser (DE-588)1401387-3 aut Opinion of the Scientific Steering Committee on the human exposure risk (HER) via food with respect to BSE Brussels Euopean Commission 1999 26 S. graph. Darst. txt rdacontent n rdamedia nc rdacarrier Mensch (DE-588)4038639-9 gnd rswk-swf BSE (DE-588)4345150-0 gnd rswk-swf Krankheitsübertragung (DE-588)4384937-4 gnd rswk-swf Lebensmittel (DE-588)4034870-2 gnd rswk-swf Mensch (DE-588)4038639-9 s BSE (DE-588)4345150-0 s Krankheitsübertragung (DE-588)4384937-4 s Lebensmittel (DE-588)4034870-2 s DE-604 |
spellingShingle | Opinion of the Scientific Steering Committee on the human exposure risk (HER) via food with respect to BSE Mensch (DE-588)4038639-9 gnd BSE (DE-588)4345150-0 gnd Krankheitsübertragung (DE-588)4384937-4 gnd Lebensmittel (DE-588)4034870-2 gnd |
subject_GND | (DE-588)4038639-9 (DE-588)4345150-0 (DE-588)4384937-4 (DE-588)4034870-2 |
title | Opinion of the Scientific Steering Committee on the human exposure risk (HER) via food with respect to BSE |
title_auth | Opinion of the Scientific Steering Committee on the human exposure risk (HER) via food with respect to BSE |
title_exact_search | Opinion of the Scientific Steering Committee on the human exposure risk (HER) via food with respect to BSE |
title_full | Opinion of the Scientific Steering Committee on the human exposure risk (HER) via food with respect to BSE |
title_fullStr | Opinion of the Scientific Steering Committee on the human exposure risk (HER) via food with respect to BSE |
title_full_unstemmed | Opinion of the Scientific Steering Committee on the human exposure risk (HER) via food with respect to BSE |
title_short | Opinion of the Scientific Steering Committee on the human exposure risk (HER) via food with respect to BSE |
title_sort | opinion of the scientific steering committee on the human exposure risk her via food with respect to bse |
topic | Mensch (DE-588)4038639-9 gnd BSE (DE-588)4345150-0 gnd Krankheitsübertragung (DE-588)4384937-4 gnd Lebensmittel (DE-588)4034870-2 gnd |
topic_facet | Mensch BSE Krankheitsübertragung Lebensmittel |
work_keys_str_mv | AT europaischekommissionscientificsteeringcommittee opinionofthescientificsteeringcommitteeonthehumanexposureriskherviafoodwithrespecttobse |