Asian food: the global and the local
Gespeichert in:
Format: | Buch |
---|---|
Sprache: | English |
Veröffentlicht: |
Richmond
Curzon
2002
|
Ausgabe: | 1. publ. |
Schriftenreihe: | ConsumAsiaN book series
|
Schlagworte: | |
Online-Zugang: | Inhaltsverzeichnis |
Beschreibung: | X, 190 S. Ill., Kt. |
ISBN: | 0700713336 |
Internformat
MARC
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250 | |a 1. publ. | ||
264 | 1 | |a Richmond |b Curzon |c 2002 | |
300 | |a X, 190 S. |b Ill., Kt. | ||
336 | |b txt |2 rdacontent | ||
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490 | 0 | |a ConsumAsiaN book series | |
650 | 4 | |a Asians - Food | |
650 | 4 | |a Asians - Social life and customs | |
650 | 4 | |a Diet - Social aspects - Asia | |
650 | 4 | |a Diet |z Asia | |
650 | 4 | |a Food habits |z Asia | |
650 | 4 | |a Gastronomy | |
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Datensatz im Suchindex
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adam_text | CONTENTS LIST OF FIGURES VII ACKNOWLEDGEMENTS X INTRODUCTION 1 KATARZYNA
J. CWIERTKA 1 EATING HONG KONG S WAY OUT 16 CHENG SEA-LING 2 ACCEPTANCE
OF MILK PRODUCTS IN SOUTHEAST ASIA: THE CASE OF INDONESIA AS A
TRADITIONAL NON-DAIRYING REGION 34 ADEL P DEN HARTOG 3 FOOD IN
MIDDLE-CLASS MADRAS HOUSEHOLDS FROM THE 1970S TO THE 1990S 46 PAT CAPLAN
4 LADIES WHO LUNCH: YOUNG WOMEN AND THE DOMESTIC FALLACY IN JAPAN 63
MERRY I. WHITE 5 WILD-GATHERED FOODS AS COUNTERCURRENTS TO DIETARY
GLOBALISATION IN SOUTH KOREA 76 ROBERT W. PEMBERTON 6 BARDOT SOUP AND
CONFUCIANS MEAT: FOOD AND KOREAN IDENTITY IN GLOBAL CONTEXT 95
BOUDEWIJN C.A. WALRAVEN 7 FAMILY HOSPITALITY AND ETHNIC TRADITION AMONG
SOUTH ASIAN WOMEN IN THE WEST OF SCOTLAND 116 HELEN BUSH AND RORY
WILLIAMS CONTENTS 8 EATING THE HOMELAND: JAPANESE EXPATRIATES IN THE
NETHERLANDS 133 KATARZYNA J. CWIERTKA 9 CHINESE AND INDONESIAN
RESTAURANTS AND THE TASTE FOR EXOTIC FOOD IN THE NETHERLANDS: A
GLOBAL-LOCAL TREND 153 ANNEKE H. VAN OTTERLOO WARM MUSHROOM SUSHI? AN
AFTERWORD 167 BOUDEWIJN C.A. WALRAVEN REFERENCES 174 LIST OF
CONTRIBUTORS 186 INDEX 188 VI
|
any_adam_object | 1 |
author_GND | (DE-588)173269370 |
building | Verbundindex |
bvnumber | BV013217884 |
callnumber-first | T - Technology |
callnumber-label | TX641 |
callnumber-raw | TX641 |
callnumber-search | TX641 |
callnumber-sort | TX 3641 |
callnumber-subject | TX - Home Economics |
classification_rvk | LC 17330 |
ctrlnum | (OCoLC)43717441 (DE-599)BVBBV013217884 |
dewey-full | 641.3095 |
dewey-hundreds | 600 - Technology (Applied sciences) |
dewey-ones | 641 - Food and drink |
dewey-raw | 641.3095 |
dewey-search | 641.3095 |
dewey-sort | 3641.3095 |
dewey-tens | 640 - Home and family management |
discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft |
edition | 1. publ. |
format | Book |
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indexdate | 2024-07-09T18:41:53Z |
institution | BVB |
isbn | 0700713336 |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-009006617 |
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physical | X, 190 S. Ill., Kt. |
publishDate | 2002 |
publishDateSearch | 2002 |
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publisher | Curzon |
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series2 | ConsumAsiaN book series |
spelling | Asian food the global and the local ed. by Katarzyna J. Cwiertka ... 1. publ. Richmond Curzon 2002 X, 190 S. Ill., Kt. txt rdacontent n rdamedia nc rdacarrier ConsumAsiaN book series Asians - Food Asians - Social life and customs Diet - Social aspects - Asia Diet Asia Food habits Asia Gastronomy Ernährungsgewohnheit (DE-588)4136846-0 gnd rswk-swf Kochen (DE-588)4031445-5 gnd rswk-swf Asien Asien (DE-588)4003217-6 gnd rswk-swf (DE-588)1071861417 Konferenzschrift 1998 Leiden gnd-content Asien (DE-588)4003217-6 g Ernährungsgewohnheit (DE-588)4136846-0 s DE-604 Kochen (DE-588)4031445-5 s Cwiertka, Katarzyna Joanna 1968- Sonstige (DE-588)173269370 oth SWB Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=009006617&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
spellingShingle | Asian food the global and the local Asians - Food Asians - Social life and customs Diet - Social aspects - Asia Diet Asia Food habits Asia Gastronomy Ernährungsgewohnheit (DE-588)4136846-0 gnd Kochen (DE-588)4031445-5 gnd |
subject_GND | (DE-588)4136846-0 (DE-588)4031445-5 (DE-588)4003217-6 (DE-588)1071861417 |
title | Asian food the global and the local |
title_auth | Asian food the global and the local |
title_exact_search | Asian food the global and the local |
title_full | Asian food the global and the local ed. by Katarzyna J. Cwiertka ... |
title_fullStr | Asian food the global and the local ed. by Katarzyna J. Cwiertka ... |
title_full_unstemmed | Asian food the global and the local ed. by Katarzyna J. Cwiertka ... |
title_short | Asian food |
title_sort | asian food the global and the local |
title_sub | the global and the local |
topic | Asians - Food Asians - Social life and customs Diet - Social aspects - Asia Diet Asia Food habits Asia Gastronomy Ernährungsgewohnheit (DE-588)4136846-0 gnd Kochen (DE-588)4031445-5 gnd |
topic_facet | Asians - Food Asians - Social life and customs Diet - Social aspects - Asia Diet Asia Food habits Asia Gastronomy Ernährungsgewohnheit Kochen Asien Konferenzschrift 1998 Leiden |
url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=009006617&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
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