Le migliori ricette della cucina ceca:
Gespeichert in:
1. Verfasser: | |
---|---|
Format: | Buch |
Sprache: | Italian German |
Veröffentlicht: |
Prag
Vitalis
2000
[Furth im Wald] |
Schlagworte: | |
Online-Zugang: | Inhaltsverzeichnis |
Beschreibung: | Dt. Ausg. u.d.T. Salfellner, Harald: Die besten böhmischen Rezepte. - Engl. Ausg. u.d.T.: Salfellner, Harald: Best Czech recipes. - Franz. Ausg. u.d.T.: Salfellner, Harald: Les meilleures recettes tcheques. - Niederländ. Ausg. u.d.T.: Salfellner, Harald: De beste tsjechische recepten. - Span. Ausg. u.d.T.: Salfellner, Harald: Las mejores recetas checas |
Beschreibung: | 79 S. Ill. 17 cm |
ISBN: | 3934774229 8072530097 |
Internformat
MARC
LEADER | 00000nam a2200000 c 4500 | ||
---|---|---|---|
001 | BV013210041 | ||
003 | DE-604 | ||
005 | 20010521 | ||
007 | t | ||
008 | 000613s2000 gw a||| |||| 00||| ita d | ||
016 | 7 | |a 959090746 |2 DE-101 | |
020 | |a 3934774229 |c (Furth) Pp. : DM 19.80, sfr 19.80, S 145.00 |9 3-934774-22-9 | ||
020 | |a 8072530097 |c (Prag) Pp. |9 80-7253-009-7 | ||
035 | |a (OCoLC)45490947 | ||
035 | |a (DE-599)BVBBV013210041 | ||
040 | |a DE-604 |b ger |e rakddb | ||
041 | 1 | |a ita |h ger | |
044 | |a gw |c DE | ||
049 | |a DE-12 |a DE-M49 | ||
080 | |a (083.12) | ||
080 | |a 641.568(437.1/.3) | ||
084 | |a OEK 999f |2 stub | ||
084 | |a GEO 219f |2 stub | ||
100 | 1 | |a Salfellner, Harald |d 1962- |e Verfasser |0 (DE-588)113806027 |4 aut | |
245 | 1 | 0 | |a Le migliori ricette della cucina ceca |c Harald Salfellner |
264 | 1 | |a Prag |b Vitalis |c 2000 | |
264 | 1 | |a [Furth im Wald] |b Vitalis | |
300 | |a 79 S. |b Ill. |c 17 cm | ||
336 | |b txt |2 rdacontent | ||
337 | |b n |2 rdamedia | ||
338 | |b nc |2 rdacarrier | ||
500 | |a Dt. Ausg. u.d.T. Salfellner, Harald: Die besten böhmischen Rezepte. - Engl. Ausg. u.d.T.: Salfellner, Harald: Best Czech recipes. - Franz. Ausg. u.d.T.: Salfellner, Harald: Les meilleures recettes tcheques. - Niederländ. Ausg. u.d.T.: Salfellner, Harald: De beste tsjechische recepten. - Span. Ausg. u.d.T.: Salfellner, Harald: Las mejores recetas checas | ||
650 | 7 | |a Cookery, Czech |2 czenas | |
650 | 7 | |a Česká jídla |2 czenas | |
650 | 0 | 7 | |a Kochbuch |0 (DE-588)4114240-8 |2 gnd |9 rswk-swf |
651 | 7 | |a Tschechien |0 (DE-588)4303381-7 |2 gnd |9 rswk-swf | |
655 | 7 | |a Kuchařské recepty |2 czenas | |
689 | 0 | 0 | |a Tschechien |0 (DE-588)4303381-7 |D g |
689 | 0 | 1 | |a Kochbuch |0 (DE-588)4114240-8 |D s |
689 | 0 | |5 DE-604 | |
856 | 4 | 2 | |m DNB Datenaustausch |q application/pdf |u http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=009000509&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |3 Inhaltsverzeichnis |
940 | 1 | |n oe | |
943 | 1 | |a oai:aleph.bib-bvb.de:BVB01-009000509 |
Datensatz im Suchindex
_version_ | 1807504653035765760 |
---|---|
adam_text |
INDICE
INTRODUZIONE
.
7
PANE
E
SFORNATI
.
9
MINESTRE,
ANTIPASTI
E
"
UN
BOCCONE
DI
ACCOMPAGNAMENTO
ALLA
BIRRA
"
12
KNEDLIKY
.
20
FRUTTA,
VERDURA,
LEGUMI
.
26
TUTTO
SUL
MAIALE
.
34
PIETANZE
DI
CARNE
DI
MANZO
E
DI
VITELLO
E
ALTRE
PIETANZE
DI
CARNE
.
41
CARNI
BIANCHE
.
52
SELVAGGINA
.
56
PESCI
.
60
PIETANZE
DOLCI
.
65 |
any_adam_object | 1 |
author | Salfellner, Harald 1962- |
author_GND | (DE-588)113806027 |
author_facet | Salfellner, Harald 1962- |
author_role | aut |
author_sort | Salfellner, Harald 1962- |
author_variant | h s hs |
building | Verbundindex |
bvnumber | BV013210041 |
classification_tum | OEK 999f GEO 219f |
ctrlnum | (OCoLC)45490947 (DE-599)BVBBV013210041 |
discipline | Geowissenschaften Ökotrophologie |
format | Book |
fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>00000nam a2200000 c 4500</leader><controlfield tag="001">BV013210041</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20010521</controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">000613s2000 gw a||| |||| 00||| ita d</controlfield><datafield tag="016" ind1="7" ind2=" "><subfield code="a">959090746</subfield><subfield code="2">DE-101</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">3934774229</subfield><subfield code="c">(Furth) Pp. : DM 19.80, sfr 19.80, S 145.00</subfield><subfield code="9">3-934774-22-9</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">8072530097</subfield><subfield code="c">(Prag) Pp.</subfield><subfield code="9">80-7253-009-7</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)45490947</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV013210041</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rakddb</subfield></datafield><datafield tag="041" ind1="1" ind2=" "><subfield code="a">ita</subfield><subfield code="h">ger</subfield></datafield><datafield tag="044" ind1=" " ind2=" "><subfield code="a">gw</subfield><subfield code="c">DE</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-12</subfield><subfield code="a">DE-M49</subfield></datafield><datafield tag="080" ind1=" " ind2=" "><subfield code="a">(083.12)</subfield></datafield><datafield tag="080" ind1=" " ind2=" "><subfield code="a">641.568(437.1/.3)</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">OEK 999f</subfield><subfield code="2">stub</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">GEO 219f</subfield><subfield code="2">stub</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Salfellner, Harald</subfield><subfield code="d">1962-</subfield><subfield code="e">Verfasser</subfield><subfield code="0">(DE-588)113806027</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Le migliori ricette della cucina ceca</subfield><subfield code="c">Harald Salfellner</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Prag</subfield><subfield code="b">Vitalis</subfield><subfield code="c">2000</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">[Furth im Wald]</subfield><subfield code="b">Vitalis</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">79 S.</subfield><subfield code="b">Ill.</subfield><subfield code="c">17 cm</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">Dt. Ausg. u.d.T. Salfellner, Harald: Die besten böhmischen Rezepte. - Engl. Ausg. u.d.T.: Salfellner, Harald: Best Czech recipes. - Franz. Ausg. u.d.T.: Salfellner, Harald: Les meilleures recettes tcheques. - Niederländ. Ausg. u.d.T.: Salfellner, Harald: De beste tsjechische recepten. - Span. Ausg. u.d.T.: Salfellner, Harald: Las mejores recetas checas</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Cookery, Czech</subfield><subfield code="2">czenas</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Česká jídla</subfield><subfield code="2">czenas</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Kochbuch</subfield><subfield code="0">(DE-588)4114240-8</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="651" ind1=" " ind2="7"><subfield code="a">Tschechien</subfield><subfield code="0">(DE-588)4303381-7</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="655" ind1=" " ind2="7"><subfield code="a">Kuchařské recepty</subfield><subfield code="2">czenas</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">Tschechien</subfield><subfield code="0">(DE-588)4303381-7</subfield><subfield code="D">g</subfield></datafield><datafield tag="689" ind1="0" ind2="1"><subfield code="a">Kochbuch</subfield><subfield code="0">(DE-588)4114240-8</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="856" ind1="4" ind2="2"><subfield code="m">DNB Datenaustausch</subfield><subfield code="q">application/pdf</subfield><subfield code="u">http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=009000509&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA</subfield><subfield code="3">Inhaltsverzeichnis</subfield></datafield><datafield tag="940" ind1="1" ind2=" "><subfield code="n">oe</subfield></datafield><datafield tag="943" ind1="1" ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-009000509</subfield></datafield></record></collection> |
genre | Kuchařské recepty czenas |
genre_facet | Kuchařské recepty |
geographic | Tschechien (DE-588)4303381-7 gnd |
geographic_facet | Tschechien |
id | DE-604.BV013210041 |
illustrated | Illustrated |
indexdate | 2024-08-16T01:12:43Z |
institution | BVB |
isbn | 3934774229 8072530097 |
language | Italian German |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-009000509 |
oclc_num | 45490947 |
open_access_boolean | |
owner | DE-12 DE-M49 DE-BY-TUM |
owner_facet | DE-12 DE-M49 DE-BY-TUM |
physical | 79 S. Ill. 17 cm |
publishDate | 2000 |
publishDateSearch | 2000 |
publishDateSort | 2000 |
publisher | Vitalis |
record_format | marc |
spelling | Salfellner, Harald 1962- Verfasser (DE-588)113806027 aut Le migliori ricette della cucina ceca Harald Salfellner Prag Vitalis 2000 [Furth im Wald] Vitalis 79 S. Ill. 17 cm txt rdacontent n rdamedia nc rdacarrier Dt. Ausg. u.d.T. Salfellner, Harald: Die besten böhmischen Rezepte. - Engl. Ausg. u.d.T.: Salfellner, Harald: Best Czech recipes. - Franz. Ausg. u.d.T.: Salfellner, Harald: Les meilleures recettes tcheques. - Niederländ. Ausg. u.d.T.: Salfellner, Harald: De beste tsjechische recepten. - Span. Ausg. u.d.T.: Salfellner, Harald: Las mejores recetas checas Cookery, Czech czenas Česká jídla czenas Kochbuch (DE-588)4114240-8 gnd rswk-swf Tschechien (DE-588)4303381-7 gnd rswk-swf Kuchařské recepty czenas Tschechien (DE-588)4303381-7 g Kochbuch (DE-588)4114240-8 s DE-604 DNB Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=009000509&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
spellingShingle | Salfellner, Harald 1962- Le migliori ricette della cucina ceca Cookery, Czech czenas Česká jídla czenas Kochbuch (DE-588)4114240-8 gnd |
subject_GND | (DE-588)4114240-8 (DE-588)4303381-7 |
title | Le migliori ricette della cucina ceca |
title_auth | Le migliori ricette della cucina ceca |
title_exact_search | Le migliori ricette della cucina ceca |
title_full | Le migliori ricette della cucina ceca Harald Salfellner |
title_fullStr | Le migliori ricette della cucina ceca Harald Salfellner |
title_full_unstemmed | Le migliori ricette della cucina ceca Harald Salfellner |
title_short | Le migliori ricette della cucina ceca |
title_sort | le migliori ricette della cucina ceca |
topic | Cookery, Czech czenas Česká jídla czenas Kochbuch (DE-588)4114240-8 gnd |
topic_facet | Cookery, Czech Česká jídla Kochbuch Tschechien Kuchařské recepty |
url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=009000509&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
work_keys_str_mv | AT salfellnerharald lemiglioriricettedellacucinaceca |