Quality of meat and fat in pigs as affected by genetics and nutrition: Proceedings of the joint session of the EAAP commissions on pig production, animal genetics and animal nutrition ; Zurich, Switzerland, 25 August 1999
Gespeichert in:
| Format: | Buch |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Wageningen
Wageningen Pers
2000
|
| Ausgabe: | 1. ed. |
| Schriftenreihe: | European Association for Animal Production: EAAP publication
100 |
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis |
| Beschreibung: | 246 S. graph. Darst. |
| ISBN: | 9074134742 |
| ISSN: | 0071-2477 |
Internformat
MARC
| LEADER | 00000nam a2200000 cb4500 | ||
|---|---|---|---|
| 001 | BV013189853 | ||
| 003 | DE-604 | ||
| 005 | 20010509 | ||
| 007 | t | ||
| 008 | 000607s2000 ne d||| |||| 10||| eng d | ||
| 020 | |a 9074134742 |9 90-74134-74-2 | ||
| 035 | |a (OCoLC)44148749 | ||
| 035 | |a (DE-599)BVBBV013189853 | ||
| 040 | |a DE-604 |b ger |e rakwb | ||
| 041 | 0 | |a eng | |
| 044 | |a ne |c NL | ||
| 049 | |a DE-1029 |a DE-M49 |a DE-11 | ||
| 050 | 0 | |a SF1 | |
| 082 | 0 | |a 636 |b Eu74p, no.100 |2 21 | |
| 084 | |a LAN 640f |2 stub | ||
| 084 | |a LEB 290f |2 stub | ||
| 084 | |a LAN 683f |2 stub | ||
| 084 | |a LAN 610f |2 stub | ||
| 084 | |a LEB 230f |2 stub | ||
| 245 | 1 | 0 | |a Quality of meat and fat in pigs as affected by genetics and nutrition |b Proceedings of the joint session of the EAAP commissions on pig production, animal genetics and animal nutrition ; Zurich, Switzerland, 25 August 1999 |c ed.: Caspar Wenk ... |
| 250 | |a 1. ed. | ||
| 264 | 1 | |a Wageningen |b Wageningen Pers |c 2000 | |
| 300 | |a 246 S. |b graph. Darst. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 490 | 1 | |a European Association for Animal Production: EAAP publication |v 100 |x 0071-2477 | |
| 650 | 4 | |a Pork |x Quality |v Congresses | |
| 650 | 4 | |a Swine |v Congresses | |
| 650 | 0 | 7 | |a Fütterung |0 (DE-588)4018837-1 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Qualität |0 (DE-588)4047966-3 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Schweinefett |0 (DE-588)4254639-4 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Schweinefleisch |0 (DE-588)4053849-7 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Vererbung |0 (DE-588)4187668-4 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Tierernährung |0 (DE-588)4060095-6 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Fleischqualität |0 (DE-588)4136636-0 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Schwein |0 (DE-588)4053848-5 |2 gnd |9 rswk-swf |
| 655 | 7 | |0 (DE-588)1071861417 |a Konferenzschrift |y 1999 |z Wageningen |2 gnd-content | |
| 655 | 7 | |0 (DE-588)1071861417 |a Konferenzschrift |y 1999 |z Zürich |2 gnd-content | |
| 689 | 0 | 0 | |a Schweinefleisch |0 (DE-588)4053849-7 |D s |
| 689 | 0 | 1 | |a Fleischqualität |0 (DE-588)4136636-0 |D s |
| 689 | 0 | |5 DE-604 | |
| 689 | 1 | 0 | |a Schweinefleisch |0 (DE-588)4053849-7 |D s |
| 689 | 1 | 1 | |a Fleischqualität |0 (DE-588)4136636-0 |D s |
| 689 | 1 | 2 | |a Schwein |0 (DE-588)4053848-5 |D s |
| 689 | 1 | 3 | |a Fütterung |0 (DE-588)4018837-1 |D s |
| 689 | 1 | |5 DE-604 | |
| 689 | 2 | 0 | |a Schweinefleisch |0 (DE-588)4053849-7 |D s |
| 689 | 2 | 1 | |a Fleischqualität |0 (DE-588)4136636-0 |D s |
| 689 | 2 | 2 | |a Tierernährung |0 (DE-588)4060095-6 |D s |
| 689 | 2 | |5 DE-604 | |
| 689 | 3 | 0 | |a Schweinefleisch |0 (DE-588)4053849-7 |D s |
| 689 | 3 | 1 | |a Fleischqualität |0 (DE-588)4136636-0 |D s |
| 689 | 3 | 2 | |a Vererbung |0 (DE-588)4187668-4 |D s |
| 689 | 3 | |5 DE-604 | |
| 689 | 4 | 0 | |a Schweinefett |0 (DE-588)4254639-4 |D s |
| 689 | 4 | 1 | |a Qualität |0 (DE-588)4047966-3 |D s |
| 689 | 4 | 2 | |a Tierernährung |0 (DE-588)4060095-6 |D s |
| 689 | 4 | |5 DE-604 | |
| 689 | 5 | 0 | |a Schweinefett |0 (DE-588)4254639-4 |D s |
| 689 | 5 | 1 | |a Qualität |0 (DE-588)4047966-3 |D s |
| 689 | 5 | 2 | |a Vererbung |0 (DE-588)4187668-4 |D s |
| 689 | 5 | |5 DE-604 | |
| 700 | 1 | |a Wenk, Caspar |e Sonstige |4 oth | |
| 830 | 0 | |a European Association for Animal Production: EAAP publication |v 100 |w (DE-604)BV000015181 |9 100 | |
| 856 | 4 | 2 | |m HBZ Datenaustausch |q application/pdf |u http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=008988366&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |3 Inhaltsverzeichnis |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-008988366 | ||
Datensatz im Suchindex
| _version_ | 1804127892728184832 |
|---|---|
| adam_text | Content
Foreword..................................................................................................................................................5
Meat consumption and meat quality - How important is it?...................................................................7
C. Wenk
What is pork quality?.............................................................................................................................15
H. J. Andersen
Influence of genetics on pork quality....................................................................................................27
A.G. de Vries, L. Faucitano, A. Sosnicki G.S. Plastow
Genetic parameters of meat quality traits recorded on Large White and French
Landrace station-tested pigs in France..................................................................................................37
T. Tribout J.P. Bidanel
Dissection of genetic background underlying meat quality traits in swine...........................................43
J. Szyda, E. Grindjlek, Z. Liu S. Lien
Skeletal muscle fibres as factors for pork quality..................................................................................47
A. H. Karlsson, R. E. Klont X. Fernandez
Selection progress of intramuscular fat in Swiss pig production..........................................................69
D. Schworer, A. Hofer, D. Lorenz A. Rebsamen
Nutritional and genetic influences on meat and fat quality in pigs.......................................................73
K. Niirnberg, G. Kuhn, U. Kiichenmeister K. Ender
Food waste products in diets for growing-finishing pigs......................................................................81
N. P. Kjos M. Overland
Conservation and development of the Bisaro pig. Characterisation and zootechnical
evaluation of the breed for production and genetic management..........................................................85
J. Santos e Silva, J. Ferreira-Cardoso, A. Bernardo J.S. Pires da Costa
Meat consumption and cancer risk........................................................................................................93
M. Zimmermann
Who eats meat: factors effecting pork consumption in Europe and the United States........................101
W. Jamison
Breed effect on meat quality of Belgian Landrace, Duroc and their reciprocal crossbred pigs..........Ill
G. Michalska, J. Nowachowicz, B. Rak W. Kapelanski
Genetic and energy effects on pig meat quality...................................................................................115
Z Gajic V. Isakov
Genetic parameters for fattening traits in the Belgian Pietrain population..........................................119
D. Geysen, S. Janssens W. Vandepitte
Genetic parameters for colour traits and pH and correlations to production traits..............................123
S. Andersen B. Pedersen
Halothane gene effect on carcass and meat quality by use of Duroc x Pietrain Boars........................129
H. Busk, A. Karlsson S.H. Hertel
In vivo and post mortem changes of muscle phosphorus metabolites in pigs of different Malignant
Hyperthermia Genotype......................................................................................................................135
M. Henning, U. Baulain, G. Kohn R. Lahucky
Interactive effects of the HAL and RN major genes on carcass quality traits in pigs:
preliminary results...............................................................................................................................139
P. Le Roy, C. Moreno, J.M. Elsen, J.C. Caritez, Y. Billon, H. Lagant, A. Talmant,
P. Vernin, Y. Amigues, P. Sellier G. Monin
Meat quantity to meat quality relationships when the RYR1 gene effect is eliminated......................143
J. Kortz, W. Kapelanski, S. Grajewska, J. Kuryb M. Bocian A. Rybarczyk
Correlations between growth rate, slaughter yield and meat quality traits after the
elimination of the RYR1 gene effect...................................................................................................147
W. Kapelanski, J. Kortz, J. Kuryl, T. Karamucki M. Bocian
Effect of the RYR 1 gene on meat quality in pigs of Large White, Landrace and Czech
Meat Pig breeds...................................................................................................................................151
R. Beckova P. David
Development of a highly accurate DNA-test for the RN gene in the pig............................................157
C. Looft, D. Milan, J.T. Jeon, S. Paul, C. Rogel-Gaillard, V. Rey, A. Tornsten,
N. Reinsch, M. Yerle, V. Amarger, A. Robic, E. Kalm, P. Chardon L Andersson
Performances of the Pietrain ReHal, the new stress negative Pietrain line.........................................161
P. L. Leroy V. Verleyen
Effect of the RN gene on the growth rate carcass and meat quality in crossbreeding of Large White
sows with P-76 boars...........................................................................................................................165
M. Kocwin-Podsiadla, W. Przybylski, E. Krzecio, A. Zybert , S. Kaczorek
Breed and slaughter weight effects on meat quality traits in hal- pig populations..............................171
X. Puigvert, J. Tibau, J. Soler, M. Gispert A. Diestre
Genotypic and allelic frequencies of the RYRI locus in the Manchado de Jabugo pig breed.............175
A.M. Ramos, J. V. Delgado, T. Rangel-Figueiredo, C. Barba, J. Matos M. Cumbreras
Intramuscular fat content in some native German pig breeds.............................................................181
U. Baulain, P. Kohler^ E. Kallweit W. Brade
Fatty acid composition and cholesterol content of the fat of pigs of various genotypes.....................185
J. Csapo, F. Husveth, Zs. Csapo-Kiss, P. Horn, Z. Hdzas E. Varga-Visi
The effect of paternal breed on meat quality of progeny of Hampshire, Duroc and
Polish Large White boars....................................................................................................................................................................................189
J. Nowachowicz, G. Michalska, B. Rak W. Kapelanski
Comparison of several pig breeds in fattening and meat quality in some experimental
conditions of a Czech region...............................................................................................................193
T. Adamec, B. Nadeje, J. Lastovkova M. Koucky
Fat deposition and distribution in three genetic lines of pigs from 10 to 105 kg liveweight...............199
K. Kolstad
Fat score, an index value for fat quality in pigs - its ability to predict properties of backfat differing
in fatty acid composition.....................................................................................................................203
K. R. Glaser, M.R.L. Scheeder C. Wenk
Meat quality with reference to EUROP carcass grading system.........................................................207
W. Kapelanski, B. Rak, J. Kapelanska H. Zurawski
The correlations between the fattening and slaughter performance in pigs........................................213
A. Pietruszka, R. Czarnecki E. Jacyno
Comparison of fat supplements of different fatty acid profile with growing-finishing swine ...........217
J. Gundel, A. Herman Ms., M. Szelenyi Ms, G. Agardi
The pork meat quality in pigs with a different intensity of nitrogen substances retention..................221
M. Cechovd, V. Prokop, K. Dfimalovd, Z. Tvrdon V. Mikule
The effect of dietary Ca-fatty acid salts of linseed oil on cholesterol content in
longissimus dorsi muscle of finishing pigs..........................................................................................225
T. Barowicz
Soybean oil, sex, slaughter weight, cross-breeding - influence on fattening performance and carcass
traits of pigs.........................................................................................................................................229
R. Kratz, E. Schulz, G. Flachowsky P. Glodek
Transfer of vitamin E supplements from feed into pig tissues............................................................233
G. Flachowsky, H. Rosenbauer, A. Berk, H. Vemmer R. Daenicke
Effect of Comfrey (symhytum peregrinum) fed to pigs on meat quality traits...................................237
G. Bee, G. J. Seewer Lotscher P.-A. Dufey
Author index........................................................................................................................................243
Subject index.......................................................................................................................................245
|
| any_adam_object | 1 |
| building | Verbundindex |
| bvnumber | BV013189853 |
| callnumber-first | S - Agriculture |
| callnumber-label | SF1 |
| callnumber-raw | SF1 |
| callnumber-search | SF1 |
| callnumber-sort | SF 11 |
| callnumber-subject | SF - Animal Culture |
| classification_tum | LAN 640f LEB 290f LAN 683f LAN 610f LEB 230f |
| ctrlnum | (OCoLC)44148749 (DE-599)BVBBV013189853 |
| dewey-full | 636 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 636 - Animal husbandry |
| dewey-raw | 636 |
| dewey-search | 636 |
| dewey-sort | 3636 |
| dewey-tens | 630 - Agriculture and related technologies |
| discipline | Agrarwissenschaft Lebensmitteltechnologie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| edition | 1. ed. |
| format | Book |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>03424nam a2200829 cb4500</leader><controlfield tag="001">BV013189853</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20010509 </controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">000607s2000 ne d||| |||| 10||| eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9074134742</subfield><subfield code="9">90-74134-74-2</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)44148749</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV013189853</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rakwb</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="044" ind1=" " ind2=" "><subfield code="a">ne</subfield><subfield code="c">NL</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-1029</subfield><subfield code="a">DE-M49</subfield><subfield code="a">DE-11</subfield></datafield><datafield tag="050" ind1=" " ind2="0"><subfield code="a">SF1</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">636</subfield><subfield code="b">Eu74p, no.100</subfield><subfield code="2">21</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">LAN 640f</subfield><subfield code="2">stub</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">LEB 290f</subfield><subfield code="2">stub</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">LAN 683f</subfield><subfield code="2">stub</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">LAN 610f</subfield><subfield code="2">stub</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">LEB 230f</subfield><subfield code="2">stub</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Quality of meat and fat in pigs as affected by genetics and nutrition</subfield><subfield code="b">Proceedings of the joint session of the EAAP commissions on pig production, animal genetics and animal nutrition ; Zurich, Switzerland, 25 August 1999</subfield><subfield code="c">ed.: Caspar Wenk ...</subfield></datafield><datafield tag="250" ind1=" " ind2=" "><subfield code="a">1. ed.</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Wageningen</subfield><subfield code="b">Wageningen Pers</subfield><subfield code="c">2000</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">246 S.</subfield><subfield code="b">graph. Darst.</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="490" ind1="1" ind2=" "><subfield code="a">European Association for Animal Production: EAAP publication</subfield><subfield code="v">100</subfield><subfield code="x">0071-2477</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Pork</subfield><subfield code="x">Quality</subfield><subfield code="v">Congresses</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Swine</subfield><subfield code="v">Congresses</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Fütterung</subfield><subfield code="0">(DE-588)4018837-1</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Qualität</subfield><subfield code="0">(DE-588)4047966-3</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Schweinefett</subfield><subfield code="0">(DE-588)4254639-4</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Schweinefleisch</subfield><subfield code="0">(DE-588)4053849-7</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Vererbung</subfield><subfield code="0">(DE-588)4187668-4</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Tierernährung</subfield><subfield code="0">(DE-588)4060095-6</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Fleischqualität</subfield><subfield code="0">(DE-588)4136636-0</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Schwein</subfield><subfield code="0">(DE-588)4053848-5</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="655" ind1=" " ind2="7"><subfield code="0">(DE-588)1071861417</subfield><subfield code="a">Konferenzschrift</subfield><subfield code="y">1999</subfield><subfield code="z">Wageningen</subfield><subfield code="2">gnd-content</subfield></datafield><datafield tag="655" ind1=" " ind2="7"><subfield code="0">(DE-588)1071861417</subfield><subfield code="a">Konferenzschrift</subfield><subfield code="y">1999</subfield><subfield code="z">Zürich</subfield><subfield code="2">gnd-content</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">Schweinefleisch</subfield><subfield code="0">(DE-588)4053849-7</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="1"><subfield code="a">Fleischqualität</subfield><subfield code="0">(DE-588)4136636-0</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="689" ind1="1" ind2="0"><subfield code="a">Schweinefleisch</subfield><subfield code="0">(DE-588)4053849-7</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="1" ind2="1"><subfield code="a">Fleischqualität</subfield><subfield code="0">(DE-588)4136636-0</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="1" ind2="2"><subfield code="a">Schwein</subfield><subfield code="0">(DE-588)4053848-5</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="1" ind2="3"><subfield code="a">Fütterung</subfield><subfield code="0">(DE-588)4018837-1</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="1" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="689" ind1="2" ind2="0"><subfield code="a">Schweinefleisch</subfield><subfield code="0">(DE-588)4053849-7</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="2" ind2="1"><subfield code="a">Fleischqualität</subfield><subfield code="0">(DE-588)4136636-0</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="2" ind2="2"><subfield code="a">Tierernährung</subfield><subfield code="0">(DE-588)4060095-6</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="2" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="689" ind1="3" ind2="0"><subfield code="a">Schweinefleisch</subfield><subfield code="0">(DE-588)4053849-7</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="3" ind2="1"><subfield code="a">Fleischqualität</subfield><subfield code="0">(DE-588)4136636-0</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="3" ind2="2"><subfield code="a">Vererbung</subfield><subfield code="0">(DE-588)4187668-4</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="3" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="689" ind1="4" ind2="0"><subfield code="a">Schweinefett</subfield><subfield code="0">(DE-588)4254639-4</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="4" ind2="1"><subfield code="a">Qualität</subfield><subfield code="0">(DE-588)4047966-3</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="4" ind2="2"><subfield code="a">Tierernährung</subfield><subfield code="0">(DE-588)4060095-6</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="4" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="689" ind1="5" ind2="0"><subfield code="a">Schweinefett</subfield><subfield code="0">(DE-588)4254639-4</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="5" ind2="1"><subfield code="a">Qualität</subfield><subfield code="0">(DE-588)4047966-3</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="5" ind2="2"><subfield code="a">Vererbung</subfield><subfield code="0">(DE-588)4187668-4</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="5" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Wenk, Caspar</subfield><subfield code="e">Sonstige</subfield><subfield code="4">oth</subfield></datafield><datafield tag="830" ind1=" " ind2="0"><subfield code="a">European Association for Animal Production: EAAP publication</subfield><subfield code="v">100</subfield><subfield code="w">(DE-604)BV000015181</subfield><subfield code="9">100</subfield></datafield><datafield tag="856" ind1="4" ind2="2"><subfield code="m">HBZ Datenaustausch</subfield><subfield code="q">application/pdf</subfield><subfield code="u">http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=008988366&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA</subfield><subfield code="3">Inhaltsverzeichnis</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-008988366</subfield></datafield></record></collection> |
| genre | (DE-588)1071861417 Konferenzschrift 1999 Wageningen gnd-content (DE-588)1071861417 Konferenzschrift 1999 Zürich gnd-content |
| genre_facet | Konferenzschrift 1999 Wageningen Konferenzschrift 1999 Zürich |
| id | DE-604.BV013189853 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T18:40:34Z |
| institution | BVB |
| isbn | 9074134742 |
| issn | 0071-2477 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-008988366 |
| oclc_num | 44148749 |
| open_access_boolean | |
| owner | DE-1029 DE-M49 DE-BY-TUM DE-11 |
| owner_facet | DE-1029 DE-M49 DE-BY-TUM DE-11 |
| physical | 246 S. graph. Darst. |
| publishDate | 2000 |
| publishDateSearch | 2000 |
| publishDateSort | 2000 |
| publisher | Wageningen Pers |
| record_format | marc |
| series | European Association for Animal Production: EAAP publication |
| series2 | European Association for Animal Production: EAAP publication |
| spelling | Quality of meat and fat in pigs as affected by genetics and nutrition Proceedings of the joint session of the EAAP commissions on pig production, animal genetics and animal nutrition ; Zurich, Switzerland, 25 August 1999 ed.: Caspar Wenk ... 1. ed. Wageningen Wageningen Pers 2000 246 S. graph. Darst. txt rdacontent n rdamedia nc rdacarrier European Association for Animal Production: EAAP publication 100 0071-2477 Pork Quality Congresses Swine Congresses Fütterung (DE-588)4018837-1 gnd rswk-swf Qualität (DE-588)4047966-3 gnd rswk-swf Schweinefett (DE-588)4254639-4 gnd rswk-swf Schweinefleisch (DE-588)4053849-7 gnd rswk-swf Vererbung (DE-588)4187668-4 gnd rswk-swf Tierernährung (DE-588)4060095-6 gnd rswk-swf Fleischqualität (DE-588)4136636-0 gnd rswk-swf Schwein (DE-588)4053848-5 gnd rswk-swf (DE-588)1071861417 Konferenzschrift 1999 Wageningen gnd-content (DE-588)1071861417 Konferenzschrift 1999 Zürich gnd-content Schweinefleisch (DE-588)4053849-7 s Fleischqualität (DE-588)4136636-0 s DE-604 Schwein (DE-588)4053848-5 s Fütterung (DE-588)4018837-1 s Tierernährung (DE-588)4060095-6 s Vererbung (DE-588)4187668-4 s Schweinefett (DE-588)4254639-4 s Qualität (DE-588)4047966-3 s Wenk, Caspar Sonstige oth European Association for Animal Production: EAAP publication 100 (DE-604)BV000015181 100 HBZ Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=008988366&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Quality of meat and fat in pigs as affected by genetics and nutrition Proceedings of the joint session of the EAAP commissions on pig production, animal genetics and animal nutrition ; Zurich, Switzerland, 25 August 1999 European Association for Animal Production: EAAP publication Pork Quality Congresses Swine Congresses Fütterung (DE-588)4018837-1 gnd Qualität (DE-588)4047966-3 gnd Schweinefett (DE-588)4254639-4 gnd Schweinefleisch (DE-588)4053849-7 gnd Vererbung (DE-588)4187668-4 gnd Tierernährung (DE-588)4060095-6 gnd Fleischqualität (DE-588)4136636-0 gnd Schwein (DE-588)4053848-5 gnd |
| subject_GND | (DE-588)4018837-1 (DE-588)4047966-3 (DE-588)4254639-4 (DE-588)4053849-7 (DE-588)4187668-4 (DE-588)4060095-6 (DE-588)4136636-0 (DE-588)4053848-5 (DE-588)1071861417 |
| title | Quality of meat and fat in pigs as affected by genetics and nutrition Proceedings of the joint session of the EAAP commissions on pig production, animal genetics and animal nutrition ; Zurich, Switzerland, 25 August 1999 |
| title_auth | Quality of meat and fat in pigs as affected by genetics and nutrition Proceedings of the joint session of the EAAP commissions on pig production, animal genetics and animal nutrition ; Zurich, Switzerland, 25 August 1999 |
| title_exact_search | Quality of meat and fat in pigs as affected by genetics and nutrition Proceedings of the joint session of the EAAP commissions on pig production, animal genetics and animal nutrition ; Zurich, Switzerland, 25 August 1999 |
| title_full | Quality of meat and fat in pigs as affected by genetics and nutrition Proceedings of the joint session of the EAAP commissions on pig production, animal genetics and animal nutrition ; Zurich, Switzerland, 25 August 1999 ed.: Caspar Wenk ... |
| title_fullStr | Quality of meat and fat in pigs as affected by genetics and nutrition Proceedings of the joint session of the EAAP commissions on pig production, animal genetics and animal nutrition ; Zurich, Switzerland, 25 August 1999 ed.: Caspar Wenk ... |
| title_full_unstemmed | Quality of meat and fat in pigs as affected by genetics and nutrition Proceedings of the joint session of the EAAP commissions on pig production, animal genetics and animal nutrition ; Zurich, Switzerland, 25 August 1999 ed.: Caspar Wenk ... |
| title_short | Quality of meat and fat in pigs as affected by genetics and nutrition |
| title_sort | quality of meat and fat in pigs as affected by genetics and nutrition proceedings of the joint session of the eaap commissions on pig production animal genetics and animal nutrition zurich switzerland 25 august 1999 |
| title_sub | Proceedings of the joint session of the EAAP commissions on pig production, animal genetics and animal nutrition ; Zurich, Switzerland, 25 August 1999 |
| topic | Pork Quality Congresses Swine Congresses Fütterung (DE-588)4018837-1 gnd Qualität (DE-588)4047966-3 gnd Schweinefett (DE-588)4254639-4 gnd Schweinefleisch (DE-588)4053849-7 gnd Vererbung (DE-588)4187668-4 gnd Tierernährung (DE-588)4060095-6 gnd Fleischqualität (DE-588)4136636-0 gnd Schwein (DE-588)4053848-5 gnd |
| topic_facet | Pork Quality Congresses Swine Congresses Fütterung Qualität Schweinefett Schweinefleisch Vererbung Tierernährung Fleischqualität Schwein Konferenzschrift 1999 Wageningen Konferenzschrift 1999 Zürich |
| url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=008988366&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
| volume_link | (DE-604)BV000015181 |
| work_keys_str_mv | AT wenkcaspar qualityofmeatandfatinpigsasaffectedbygeneticsandnutritionproceedingsofthejointsessionoftheeaapcommissionsonpigproductionanimalgeneticsandanimalnutritionzurichswitzerland25august1999 |