A Mediterranean feast: the story of the birth of the celebrated cuisines of the Mediterranean, from the merchants of Venice to the Barbary Corsairs ; with more than 500 recipes
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
New York
Morrow
1999
|
| Ausgabe: | 1. ed. |
| Schlagworte: | |
| Beschreibung: | XXIV, 815 S. Ill., Kt. |
| ISBN: | 0688153054 |
Internformat
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| 100 | 1 | |a Wright, Clifford A. |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a A Mediterranean feast |b the story of the birth of the celebrated cuisines of the Mediterranean, from the merchants of Venice to the Barbary Corsairs ; with more than 500 recipes |c Clifford A. Wright |
| 250 | |a 1. ed. | ||
| 264 | 1 | |a New York |b Morrow |c 1999 | |
| 300 | |a XXIV, 815 S. |b Ill., Kt. | ||
| 336 | |b txt |2 rdacontent | ||
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| 650 | 4 | |a Alltag, Brauchtum | |
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Datensatz im Suchindex
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|---|---|
| any_adam_object | |
| author | Wright, Clifford A. |
| author_facet | Wright, Clifford A. |
| author_role | aut |
| author_sort | Wright, Clifford A. |
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| callnumber-subject | TX - Home Economics |
| ctrlnum | (OCoLC)40180452 (DE-599)BVBBV013182153 |
| dewey-full | 641/.01/3091822 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 641 - Food and drink |
| dewey-raw | 641/.01/3091822 |
| dewey-search | 641/.01/3091822 |
| dewey-sort | 3641 11 73091822 |
| dewey-tens | 640 - Home and family management |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| edition | 1. ed. |
| format | Book |
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| illustrated | Illustrated |
| indexdate | 2024-07-09T18:40:25Z |
| institution | BVB |
| isbn | 0688153054 |
| language | English |
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| physical | XXIV, 815 S. Ill., Kt. |
| publishDate | 1999 |
| publishDateSearch | 1999 |
| publishDateSort | 1999 |
| publisher | Morrow |
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| spelling | Wright, Clifford A. Verfasser aut A Mediterranean feast the story of the birth of the celebrated cuisines of the Mediterranean, from the merchants of Venice to the Barbary Corsairs ; with more than 500 recipes Clifford A. Wright 1. ed. New York Morrow 1999 XXIV, 815 S. Ill., Kt. txt rdacontent n rdamedia nc rdacarrier Alltag, Brauchtum Geschichte Food habits Mediterranean region History Gastronomy History Kochbuch (DE-588)4114240-8 gnd rswk-swf Mediterranean region Social life and customs Mittelmeerraum (DE-588)4074900-9 gnd rswk-swf Mittelmeerraum (DE-588)4074900-9 g Kochbuch (DE-588)4114240-8 s DE-604 |
| spellingShingle | Wright, Clifford A. A Mediterranean feast the story of the birth of the celebrated cuisines of the Mediterranean, from the merchants of Venice to the Barbary Corsairs ; with more than 500 recipes Alltag, Brauchtum Geschichte Food habits Mediterranean region History Gastronomy History Kochbuch (DE-588)4114240-8 gnd |
| subject_GND | (DE-588)4114240-8 (DE-588)4074900-9 |
| title | A Mediterranean feast the story of the birth of the celebrated cuisines of the Mediterranean, from the merchants of Venice to the Barbary Corsairs ; with more than 500 recipes |
| title_auth | A Mediterranean feast the story of the birth of the celebrated cuisines of the Mediterranean, from the merchants of Venice to the Barbary Corsairs ; with more than 500 recipes |
| title_exact_search | A Mediterranean feast the story of the birth of the celebrated cuisines of the Mediterranean, from the merchants of Venice to the Barbary Corsairs ; with more than 500 recipes |
| title_full | A Mediterranean feast the story of the birth of the celebrated cuisines of the Mediterranean, from the merchants of Venice to the Barbary Corsairs ; with more than 500 recipes Clifford A. Wright |
| title_fullStr | A Mediterranean feast the story of the birth of the celebrated cuisines of the Mediterranean, from the merchants of Venice to the Barbary Corsairs ; with more than 500 recipes Clifford A. Wright |
| title_full_unstemmed | A Mediterranean feast the story of the birth of the celebrated cuisines of the Mediterranean, from the merchants of Venice to the Barbary Corsairs ; with more than 500 recipes Clifford A. Wright |
| title_short | A Mediterranean feast |
| title_sort | a mediterranean feast the story of the birth of the celebrated cuisines of the mediterranean from the merchants of venice to the barbary corsairs with more than 500 recipes |
| title_sub | the story of the birth of the celebrated cuisines of the Mediterranean, from the merchants of Venice to the Barbary Corsairs ; with more than 500 recipes |
| topic | Alltag, Brauchtum Geschichte Food habits Mediterranean region History Gastronomy History Kochbuch (DE-588)4114240-8 gnd |
| topic_facet | Alltag, Brauchtum Geschichte Food habits Mediterranean region History Gastronomy History Kochbuch Mediterranean region Social life and customs Mittelmeerraum |
| work_keys_str_mv | AT wrightclifforda amediterraneanfeastthestoryofthebirthofthecelebratedcuisinesofthemediterraneanfromthemerchantsofvenicetothebarbarycorsairswithmorethan500recipes |