Laboratory manula for chemical analysis of cheese: [COST 95, improvement of the quality of the production of raw milk cheeses]
Gespeichert in:
| Format: | Buch |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Luxembourg
Office for Official Publ. of the European Communities
1999
|
| Schlagworte: | |
| Beschreibung: | XII, 123 S. Ill., graph. Darst. |
| ISBN: | 9282865991 |
Internformat
MARC
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| 245 | 1 | 0 | |a Laboratory manula for chemical analysis of cheese |b [COST 95, improvement of the quality of the production of raw milk cheeses] |c collected and ed. by Ylva Ardö ... [European Coopeation in the Field of Scientific and Technical Reseach] |
| 246 | 1 | 3 | |a EUR 18890 |
| 264 | 1 | |a Luxembourg |b Office for Official Publ. of the European Communities |c 1999 | |
| 300 | |a XII, 123 S. |b Ill., graph. Darst. | ||
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| 650 | 0 | 7 | |a Lebensmittelanalyse |0 (DE-588)4167032-2 |2 gnd |9 rswk-swf |
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| 689 | 1 | |5 DE-604 | |
| 700 | 1 | |a Ardö, Ylva |e Sonstige |4 oth | |
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Datensatz im Suchindex
| _version_ | 1804127881571336192 |
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| classification_tum | CHE 507f CHE 526f LAN 835f CHE 505f |
| ctrlnum | (OCoLC)634606038 (DE-599)BVBBV013181060 |
| discipline | Chemie Agrarwissenschaft Lebensmitteltechnologie |
| format | Book |
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| id | DE-604.BV013181060 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T18:40:24Z |
| institution | BVB |
| isbn | 9282865991 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-008980642 |
| oclc_num | 634606038 |
| open_access_boolean | |
| owner | DE-M49 DE-BY-TUM |
| owner_facet | DE-M49 DE-BY-TUM |
| physical | XII, 123 S. Ill., graph. Darst. |
| publishDate | 1999 |
| publishDateSearch | 1999 |
| publishDateSort | 1999 |
| publisher | Office for Official Publ. of the European Communities |
| record_format | marc |
| spelling | Laboratory manula for chemical analysis of cheese [COST 95, improvement of the quality of the production of raw milk cheeses] collected and ed. by Ylva Ardö ... [European Coopeation in the Field of Scientific and Technical Reseach] EUR 18890 Luxembourg Office for Official Publ. of the European Communities 1999 XII, 123 S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier Quantitative Analyse (DE-588)4125311-5 gnd rswk-swf Inhaltsstoff (DE-588)4161734-4 gnd rswk-swf Lebensmittelanalyse (DE-588)4167032-2 gnd rswk-swf Käse (DE-588)4029176-5 gnd rswk-swf Käse (DE-588)4029176-5 s Inhaltsstoff (DE-588)4161734-4 s Quantitative Analyse (DE-588)4125311-5 s DE-604 Lebensmittelanalyse (DE-588)4167032-2 s Ardö, Ylva Sonstige oth |
| spellingShingle | Laboratory manula for chemical analysis of cheese [COST 95, improvement of the quality of the production of raw milk cheeses] Quantitative Analyse (DE-588)4125311-5 gnd Inhaltsstoff (DE-588)4161734-4 gnd Lebensmittelanalyse (DE-588)4167032-2 gnd Käse (DE-588)4029176-5 gnd |
| subject_GND | (DE-588)4125311-5 (DE-588)4161734-4 (DE-588)4167032-2 (DE-588)4029176-5 |
| title | Laboratory manula for chemical analysis of cheese [COST 95, improvement of the quality of the production of raw milk cheeses] |
| title_alt | EUR 18890 |
| title_auth | Laboratory manula for chemical analysis of cheese [COST 95, improvement of the quality of the production of raw milk cheeses] |
| title_exact_search | Laboratory manula for chemical analysis of cheese [COST 95, improvement of the quality of the production of raw milk cheeses] |
| title_full | Laboratory manula for chemical analysis of cheese [COST 95, improvement of the quality of the production of raw milk cheeses] collected and ed. by Ylva Ardö ... [European Coopeation in the Field of Scientific and Technical Reseach] |
| title_fullStr | Laboratory manula for chemical analysis of cheese [COST 95, improvement of the quality of the production of raw milk cheeses] collected and ed. by Ylva Ardö ... [European Coopeation in the Field of Scientific and Technical Reseach] |
| title_full_unstemmed | Laboratory manula for chemical analysis of cheese [COST 95, improvement of the quality of the production of raw milk cheeses] collected and ed. by Ylva Ardö ... [European Coopeation in the Field of Scientific and Technical Reseach] |
| title_short | Laboratory manula for chemical analysis of cheese |
| title_sort | laboratory manula for chemical analysis of cheese cost 95 improvement of the quality of the production of raw milk cheeses |
| title_sub | [COST 95, improvement of the quality of the production of raw milk cheeses] |
| topic | Quantitative Analyse (DE-588)4125311-5 gnd Inhaltsstoff (DE-588)4161734-4 gnd Lebensmittelanalyse (DE-588)4167032-2 gnd Käse (DE-588)4029176-5 gnd |
| topic_facet | Quantitative Analyse Inhaltsstoff Lebensmittelanalyse Käse |
| work_keys_str_mv | AT ardoylva laboratorymanulaforchemicalanalysisofcheesecost95improvementofthequalityoftheproductionofrawmilkcheeses AT ardoylva eur18890 |