New developments in guaranteeing the optimal sensory quality of meat:
Gespeichert in:
| Format: | Buch |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Oxford [u.a.]
Elsevier Science
2000
|
| Schriftenreihe: | Food chemistry
69,4 |
| Schlagworte: | |
| Beschreibung: | Einzelaufnahme e. Zeitschr.-H. |
| Beschreibung: | S. 355 - 465, VI S. Ill., graph. Darst. |
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| spelling | New developments in guaranteeing the optimal sensory quality of meat ... guest ed.: Fidel Toldrá ... Oxford [u.a.] Elsevier Science 2000 S. 355 - 465, VI S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier Food chemistry 69,4 Einzelaufnahme e. Zeitschr.-H. Fleischqualität (DE-588)4136636-0 gnd rswk-swf (DE-588)4143413-4 Aufsatzsammlung gnd-content Fleischqualität (DE-588)4136636-0 s DE-604 Toldrá, Fidel Sonstige oth |
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| title | New developments in guaranteeing the optimal sensory quality of meat |
| title_auth | New developments in guaranteeing the optimal sensory quality of meat |
| title_exact_search | New developments in guaranteeing the optimal sensory quality of meat |
| title_full | New developments in guaranteeing the optimal sensory quality of meat ... guest ed.: Fidel Toldrá ... |
| title_fullStr | New developments in guaranteeing the optimal sensory quality of meat ... guest ed.: Fidel Toldrá ... |
| title_full_unstemmed | New developments in guaranteeing the optimal sensory quality of meat ... guest ed.: Fidel Toldrá ... |
| title_short | New developments in guaranteeing the optimal sensory quality of meat |
| title_sort | new developments in guaranteeing the optimal sensory quality of meat |
| topic | Fleischqualität (DE-588)4136636-0 gnd |
| topic_facet | Fleischqualität Aufsatzsammlung |
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