Les tourteaux alimentaires:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | French |
| Veröffentlicht: |
Paris
Sep
1949
|
| Schriftenreihe: | Monographies de L'Institut Technique d'Etudes et de recherches des corps gras
|
| Beschreibung: | 63 S. |
Internformat
MARC
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Datensatz im Suchindex
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|---|---|
| any_adam_object | |
| author | Jacquot, Raymond |
| author_facet | Jacquot, Raymond |
| author_role | aut |
| author_sort | Jacquot, Raymond |
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| format | Book |
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| id | DE-604.BV013175201 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-09T18:40:18Z |
| institution | BVB |
| language | French |
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| series2 | Monographies de L'Institut Technique d'Etudes et de recherches des corps gras |
| spelling | Jacquot, Raymond Verfasser aut Les tourteaux alimentaires par Raymond Jacquot Paris Sep 1949 63 S. txt rdacontent n rdamedia nc rdacarrier Monographies de L'Institut Technique d'Etudes et de recherches des corps gras |
| spellingShingle | Jacquot, Raymond Les tourteaux alimentaires |
| title | Les tourteaux alimentaires |
| title_auth | Les tourteaux alimentaires |
| title_exact_search | Les tourteaux alimentaires |
| title_full | Les tourteaux alimentaires par Raymond Jacquot |
| title_fullStr | Les tourteaux alimentaires par Raymond Jacquot |
| title_full_unstemmed | Les tourteaux alimentaires par Raymond Jacquot |
| title_short | Les tourteaux alimentaires |
| title_sort | les tourteaux alimentaires |
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