Il principe e il cuoco: costume e gastronomia alla corte sabauda nel Quattrocento
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | Italian |
| Veröffentlicht: |
Torino
Paravia Scriptorium
1999
|
| Schriftenreihe: | [Le testimonianze del passato / Fonti e studi]
13 |
| Schlagworte: | |
| Beschreibung: | On 15th cent. Piedmontese gastronomy. - Contains bibliography, bibliographical references, notes and name index. - Also contains (pp. 122-195) French recipes with Italian translation |
| Beschreibung: | 218 S. graph. Darst. |
| ISBN: | 8839562079 |
Internformat
MARC
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| 264 | 1 | |a Torino |b Paravia Scriptorium |c 1999 | |
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| 338 | |b nc |2 rdacarrier | ||
| 490 | 1 | |a [Le testimonianze del passato / Fonti e studi] |v 13 | |
| 500 | |a On 15th cent. Piedmontese gastronomy. - Contains bibliography, bibliographical references, notes and name index. - Also contains (pp. 122-195) French recipes with Italian translation | ||
| 600 | 1 | 4 | |a Savoy, House of |
| 648 | 7 | |a Geschichte 1430 |2 gnd |9 rswk-swf | |
| 650 | 4 | |a Geschichte | |
| 650 | 4 | |a Cookery |z Savoy (France and Italy) |x History |y To 1500 | |
| 650 | 4 | |a Cookery, Medieval | |
| 650 | 4 | |a Cooking, Italian |x History | |
| 650 | 4 | |a Food habits |z Savoy (France and Italy) |x History |y To 1500 | |
| 650 | 4 | |a Gastronomy | |
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| 650 | 0 | 7 | |a Kochbuch |0 (DE-588)4114240-8 |2 gnd |9 rswk-swf |
| 651 | 4 | |a Savoy (France and Italy) |x Court and courtiers |x Food | |
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Datensatz im Suchindex
| _version_ | 1804127858519441408 |
|---|---|
| any_adam_object | |
| author | Salvatico, Antonella |
| author_facet | Salvatico, Antonella |
| author_role | aut |
| author_sort | Salvatico, Antonella |
| author_variant | a s as |
| building | Verbundindex |
| bvnumber | BV013158520 |
| callnumber-first | T - Technology |
| callnumber-label | TX645 |
| callnumber-raw | TX645 |
| callnumber-search | TX645 |
| callnumber-sort | TX 3645 |
| callnumber-subject | TX - Home Economics |
| ctrlnum | (ItFiC)99511452 (OCoLC)43348330 (DE-599)BVBBV013158520 |
| dewey-full | 394.1/0944/48 |
| dewey-hundreds | 300 - Social sciences |
| dewey-ones | 394 - General customs |
| dewey-raw | 394.1/0944/48 |
| dewey-search | 394.1/0944/48 |
| dewey-sort | 3394.1 3944 248 |
| dewey-tens | 390 - Customs, etiquette, folklore |
| discipline | Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft |
| era | Geschichte 1430 gnd |
| era_facet | Geschichte 1430 |
| format | Book |
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| geographic | Savoy (France and Italy) Court and courtiers Food Savoyen (DE-588)4051850-4 gnd |
| geographic_facet | Savoy (France and Italy) Court and courtiers Food Savoyen |
| id | DE-604.BV013158520 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T18:40:02Z |
| institution | BVB |
| isbn | 8839562079 |
| language | Italian |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-008965391 |
| oclc_num | 43348330 |
| open_access_boolean | |
| owner | DE-12 |
| owner_facet | DE-12 |
| physical | 218 S. graph. Darst. |
| publishDate | 1999 |
| publishDateSearch | 1999 |
| publishDateSort | 1999 |
| publisher | Paravia Scriptorium |
| record_format | marc |
| series2 | [Le testimonianze del passato / Fonti e studi] |
| spelling | Salvatico, Antonella Verfasser aut Il principe e il cuoco costume e gastronomia alla corte sabauda nel Quattrocento Antonella Salvatico Torino Paravia Scriptorium 1999 218 S. graph. Darst. txt rdacontent n rdamedia nc rdacarrier [Le testimonianze del passato / Fonti e studi] 13 On 15th cent. Piedmontese gastronomy. - Contains bibliography, bibliographical references, notes and name index. - Also contains (pp. 122-195) French recipes with Italian translation Savoy, House of Geschichte 1430 gnd rswk-swf Geschichte Cookery Savoy (France and Italy) History To 1500 Cookery, Medieval Cooking, Italian History Food habits Savoy (France and Italy) History To 1500 Gastronomy Quelle (DE-588)4135952-5 gnd rswk-swf Kochbuch (DE-588)4114240-8 gnd rswk-swf Savoy (France and Italy) Court and courtiers Food Savoyen (DE-588)4051850-4 gnd rswk-swf Savoyen (DE-588)4051850-4 g Kochbuch (DE-588)4114240-8 s Geschichte 1430 z Quelle (DE-588)4135952-5 s DE-604 Fonti e studi] [<<Le>> testimonianze del passato 13 (DE-604)BV010589332 13 |
| spellingShingle | Salvatico, Antonella Il principe e il cuoco costume e gastronomia alla corte sabauda nel Quattrocento Savoy, House of Geschichte Cookery Savoy (France and Italy) History To 1500 Cookery, Medieval Cooking, Italian History Food habits Savoy (France and Italy) History To 1500 Gastronomy Quelle (DE-588)4135952-5 gnd Kochbuch (DE-588)4114240-8 gnd |
| subject_GND | (DE-588)4135952-5 (DE-588)4114240-8 (DE-588)4051850-4 |
| title | Il principe e il cuoco costume e gastronomia alla corte sabauda nel Quattrocento |
| title_auth | Il principe e il cuoco costume e gastronomia alla corte sabauda nel Quattrocento |
| title_exact_search | Il principe e il cuoco costume e gastronomia alla corte sabauda nel Quattrocento |
| title_full | Il principe e il cuoco costume e gastronomia alla corte sabauda nel Quattrocento Antonella Salvatico |
| title_fullStr | Il principe e il cuoco costume e gastronomia alla corte sabauda nel Quattrocento Antonella Salvatico |
| title_full_unstemmed | Il principe e il cuoco costume e gastronomia alla corte sabauda nel Quattrocento Antonella Salvatico |
| title_short | Il principe e il cuoco |
| title_sort | il principe e il cuoco costume e gastronomia alla corte sabauda nel quattrocento |
| title_sub | costume e gastronomia alla corte sabauda nel Quattrocento |
| topic | Savoy, House of Geschichte Cookery Savoy (France and Italy) History To 1500 Cookery, Medieval Cooking, Italian History Food habits Savoy (France and Italy) History To 1500 Gastronomy Quelle (DE-588)4135952-5 gnd Kochbuch (DE-588)4114240-8 gnd |
| topic_facet | Savoy, House of Geschichte Cookery Savoy (France and Italy) History To 1500 Cookery, Medieval Cooking, Italian History Food habits Savoy (France and Italy) History To 1500 Gastronomy Quelle Kochbuch Savoy (France and Italy) Court and courtiers Food Savoyen |
| volume_link | (DE-604)BV010589332 |
| work_keys_str_mv | AT salvaticoantonella ilprincipeeilcuococostumeegastronomiaallacortesabaudanelquattrocento |