Outlines of food technology:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
New York
Reinhold
1949
|
| Ausgabe: | 2. ed. |
| Schlagworte: | |
| Beschreibung: | VII, 585 S. Ill. |
Internformat
MARC
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| 084 | |a VN 8000 |0 (DE-625)147623:253 |2 rvk | ||
| 100 | 1 | |a Loesecke, Harry W. von |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Outlines of food technology |c Harry W. VonLoesecke |
| 250 | |a 2. ed. | ||
| 264 | 1 | |a New York |b Reinhold |c 1949 | |
| 300 | |a VII, 585 S. |b Ill. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 650 | 4 | |a Food | |
| 650 | 4 | |a Food industry and trade | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-008951218 | ||
Datensatz im Suchindex
| _version_ | 1804127837639147520 |
|---|---|
| any_adam_object | |
| author | Loesecke, Harry W. von |
| author_facet | Loesecke, Harry W. von |
| author_role | aut |
| author_sort | Loesecke, Harry W. von |
| author_variant | h w v l hwv hwvl |
| building | Verbundindex |
| bvnumber | BV013139342 |
| callnumber-first | T - Technology |
| callnumber-label | TP370 |
| callnumber-raw | TP370 |
| callnumber-search | TP370 |
| callnumber-sort | TP 3370 |
| callnumber-subject | TP - Chemical Technology |
| classification_rvk | VN 8000 |
| ctrlnum | (OCoLC)566168 (DE-599)BVBBV013139342 |
| dewey-full | 664 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664 |
| dewey-search | 664 |
| dewey-sort | 3664 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| edition | 2. ed. |
| format | Book |
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| id | DE-604.BV013139342 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T18:39:42Z |
| institution | BVB |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-008951218 |
| oclc_num | 566168 |
| open_access_boolean | |
| owner | DE-M49 DE-BY-TUM |
| owner_facet | DE-M49 DE-BY-TUM |
| physical | VII, 585 S. Ill. |
| publishDate | 1949 |
| publishDateSearch | 1949 |
| publishDateSort | 1949 |
| publisher | Reinhold |
| record_format | marc |
| spelling | Loesecke, Harry W. von Verfasser aut Outlines of food technology Harry W. VonLoesecke 2. ed. New York Reinhold 1949 VII, 585 S. Ill. txt rdacontent n rdamedia nc rdacarrier Food Food industry and trade |
| spellingShingle | Loesecke, Harry W. von Outlines of food technology Food Food industry and trade |
| title | Outlines of food technology |
| title_auth | Outlines of food technology |
| title_exact_search | Outlines of food technology |
| title_full | Outlines of food technology Harry W. VonLoesecke |
| title_fullStr | Outlines of food technology Harry W. VonLoesecke |
| title_full_unstemmed | Outlines of food technology Harry W. VonLoesecke |
| title_short | Outlines of food technology |
| title_sort | outlines of food technology |
| topic | Food Food industry and trade |
| topic_facet | Food Food industry and trade |
| work_keys_str_mv | AT loeseckeharrywvon outlinesoffoodtechnology |