New ingredients in food processing: biochemistry and agriculture
"This authoritative text provides the food industry professional with a guide to the range of intermediate food products, their functionality, methods of manufacture and applications. The first part of the book looks at the development of IFPs, common functional properties and methods of extrac...
Gespeichert in:
| Hauptverfasser: | , |
|---|---|
| Format: | Buch |
| Sprache: | English French |
| Veröffentlicht: |
Boca Raton [u.a.]
CRC Pr. [u.a.]
1999
|
| Schriftenreihe: | Woodhead Publishing in food science and technology
|
| Schlagworte: | |
| Zusammenfassung: | "This authoritative text provides the food industry professional with a guide to the range of intermediate food products, their functionality, methods of manufacture and applications. The first part of the book looks at the development of IFPs, common functional properties and methods of extraction and purification. It then covers IFPs derived from plants, milk, eggs, meat and fish. IFPs from by-products such as whey and blood are also discussed."--BOOK JACKET. |
| Beschreibung: | XVIII, 366 S. graph. Darst. |
| ISBN: | 0849306310 1855734435 |
Internformat
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| 245 | 1 | 0 | |a New ingredients in food processing |b biochemistry and agriculture |c Guy Linden ; Denis Lorient |
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Datensatz im Suchindex
| _version_ | 1804127815452327937 |
|---|---|
| any_adam_object | |
| author | Linden, Guy Lorient, Denis |
| author_facet | Linden, Guy Lorient, Denis |
| author_role | aut aut |
| author_sort | Linden, Guy |
| author_variant | g l gl d l dl |
| building | Verbundindex |
| bvnumber | BV013115842 |
| callnumber-first | T - Technology |
| callnumber-label | TP450 |
| callnumber-raw | TP450 |
| callnumber-search | TP450 |
| callnumber-sort | TP 3450 |
| callnumber-subject | TP - Chemical Technology |
| classification_tum | LEB 200f |
| ctrlnum | (OCoLC)222526423 (DE-599)BVBBV013115842 |
| dewey-full | 664 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664 |
| dewey-search | 664 |
| dewey-sort | 3664 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie Lebensmitteltechnologie |
| format | Book |
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| genre | Electronic books |
| genre_facet | Electronic books |
| id | DE-604.BV013115842 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T18:39:20Z |
| institution | BVB |
| isbn | 0849306310 1855734435 |
| language | English French |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-008936027 |
| oclc_num | 222526423 |
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| owner | DE-M49 DE-BY-TUM |
| owner_facet | DE-M49 DE-BY-TUM |
| physical | XVIII, 366 S. graph. Darst. |
| publishDate | 1999 |
| publishDateSearch | 1999 |
| publishDateSort | 1999 |
| publisher | CRC Pr. [u.a.] |
| record_format | marc |
| series2 | Woodhead Publishing in food science and technology |
| spelling | Linden, Guy Verfasser aut Biochimie agro-industrielle: valorisation alimentaire de la production agricole New ingredients in food processing biochemistry and agriculture Guy Linden ; Denis Lorient Boca Raton [u.a.] CRC Pr. [u.a.] 1999 XVIII, 366 S. graph. Darst. txt rdacontent n rdamedia nc rdacarrier Woodhead Publishing in food science and technology "This authoritative text provides the food industry professional with a guide to the range of intermediate food products, their functionality, methods of manufacture and applications. The first part of the book looks at the development of IFPs, common functional properties and methods of extraction and purification. It then covers IFPs derived from plants, milk, eggs, meat and fish. IFPs from by-products such as whey and blood are also discussed."--BOOK JACKET. Food industry and trade Food Composition Halberzeugnis (DE-588)4125390-5 gnd rswk-swf Lebensmittelverarbeitung (DE-588)4167045-0 gnd rswk-swf Zutat (DE-588)4529758-7 gnd rswk-swf Electronic books Lebensmittelverarbeitung (DE-588)4167045-0 s Halberzeugnis (DE-588)4125390-5 s Zutat (DE-588)4529758-7 s DE-604 Lorient, Denis Verfasser aut |
| spellingShingle | Linden, Guy Lorient, Denis New ingredients in food processing biochemistry and agriculture Food industry and trade Food Composition Halberzeugnis (DE-588)4125390-5 gnd Lebensmittelverarbeitung (DE-588)4167045-0 gnd Zutat (DE-588)4529758-7 gnd |
| subject_GND | (DE-588)4125390-5 (DE-588)4167045-0 (DE-588)4529758-7 |
| title | New ingredients in food processing biochemistry and agriculture |
| title_alt | Biochimie agro-industrielle: valorisation alimentaire de la production agricole |
| title_auth | New ingredients in food processing biochemistry and agriculture |
| title_exact_search | New ingredients in food processing biochemistry and agriculture |
| title_full | New ingredients in food processing biochemistry and agriculture Guy Linden ; Denis Lorient |
| title_fullStr | New ingredients in food processing biochemistry and agriculture Guy Linden ; Denis Lorient |
| title_full_unstemmed | New ingredients in food processing biochemistry and agriculture Guy Linden ; Denis Lorient |
| title_short | New ingredients in food processing |
| title_sort | new ingredients in food processing biochemistry and agriculture |
| title_sub | biochemistry and agriculture |
| topic | Food industry and trade Food Composition Halberzeugnis (DE-588)4125390-5 gnd Lebensmittelverarbeitung (DE-588)4167045-0 gnd Zutat (DE-588)4529758-7 gnd |
| topic_facet | Food industry and trade Food Composition Halberzeugnis Lebensmittelverarbeitung Zutat Electronic books |
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