Handbook of dairy foods and nutrition:
Gespeichert in:
| Hauptverfasser: | , , |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Boca Raton [u.a.]
CRC Pr.
2000
|
| Ausgabe: | 2. ed. |
| Schriftenreihe: | CRC series in modern nutrition
|
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis |
| Beschreibung: | 423 S. graph. Darst. |
| ISBN: | 0849387310 |
Internformat
MARC
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| 100 | 1 | |a Miller, Gregory D. |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Handbook of dairy foods and nutrition |c Gregory D. Miller ; Judith K. Jarvis ; Lois D. McBean |
| 250 | |a 2. ed. | ||
| 264 | 1 | |a Boca Raton [u.a.] |b CRC Pr. |c 2000 | |
| 300 | |a 423 S. |b graph. Darst. | ||
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| 700 | 1 | |a Jarvis, Judith K. |e Verfasser |4 aut | |
| 700 | 1 | |a MacBean, Lois D. |e Verfasser |4 aut | |
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Datensatz im Suchindex
| _version_ | 1804127805714202624 |
|---|---|
| adam_text | Contents
Chapter 1
The Importance of Milk and Milk Products in the Diet 1
I. Introduction 1
II. Recommendations to Include Milk and Milk Products in the Diet 2
A. Food Guide Recommendations 2
B. Government Feeding Programs/Child Nutrition Programs 2
III. Contribution of Milk and Milk Products to Nutrient Intake 4
A. Nutrient Contribution 4
B. Milk and Milk Products throughout Life 4
C. Low Intake of Dairy Foods Compromises Nutrient Intake 5
IV. Nutrient Components of Milk and Milk Products 6
A. Energy 6
B. Protein 6
C. Carbohydrate 16
D. Fat 17
E. Vitamins 22
F. Minerals 24
V. Protecting the Quality of Milk and Other Dairy Foods 29
A. Who is Responsible for Milk s Quality? 29
B. Pasteurized Milk Ordinance 29
C. Unintentional Microconstituents 30
D. Milk Treatments 31
E. Storage and Handling 31
VI. Kinds of Milk and Milk Products 33
A. Consumption Trends 33
B. Wide Range of Milk and Milk Products 35
C. Chocolate Milk 39
D. Cheese 41
E. Cultured and Culture Containing Dairy Foods 48
F. Whey Products 51
VII. Summary 53
References 55
Chapter 2
Dairy Foods and Cardiovascular Health 65
I. Introduction 65
II. Contribution of Milk and Milk Products to Fat and Cholesterol Intake 67
III. Dairy Nutrients, Dairy Foods, and CHD 70
A. Single Nutrients 70
1. Dietary Fatty Acids 70
2. Dietary Fat Quantity 77
3. Dietary Cholesterol 78
4. Protein (Casein) 79
5. Vitamin D 80
B. Genetics 81
C. Dairy Foods 85
1. Milk and Culture Containing Dairy Foods 86
2. Butter 90
IV. Efficacy and Safety of Lowfat Diets 91
A. Efficacy 91
B. Safety 94
C. Dietary Compliance 97
D. The Role of Various Dairy Foods in Meeting Dietary
Guidelines for Fat Intake 98
V. Summary 99
References 100
Chapter 3
Dairy Foods and Hypertension 117
I. Introduction 117
II. Calcium, Dairy Foods, and Blood Pressure 120
A. Experimental Animal Studies 120
B. Epidemiological Studies 121
C. Clinical Studies 126
D. Determinants of a Hypotensive Response to Calcium 130
1. Study Design 130
2. Individual Characteristics 131
3. Other Dietary Components 133
4. Who is Most Likely to Respond? 133
III. Potassium and Blood Pressure 134
A. Experimental Animal Studies 134
B. Epidemiological Studies 134
C. Clinical Studies 136
IV. Magnesium and Blood Pressure 138
A. Experimental Animal Studies 138
B. Epidemiological Studies 138
C. Clinical Studies 141
V. Dietary Patterns Including Dairy Foods and Blood Pressure 141
VI. Summary 143
References 144
Chapter 4
Dairy Foods and Colon Cancer 155
I. Introduction 155
II. Total Fat Intake, Dairy Foods, and Colon Cancer 155
III. Protective Components in Dairy Foods 158
A. Calcium, Vitamin D, and Colon Cancer 158
1. Epidemiological Studies 158
2. Animal Studies 162
3. In Vitro Studies 167
4. Clinical Trials 168
B. Dairy Food Cultures and Colon Cancer 174
C. Other Protective Components in Dairy Foods 176
1. CLA 176
2. Sphingolipids 177
3. Butyric Acid 179
4. Milk Proteins 179
IV. Summary 180
References 181
Chapter 5
Dairy Foods and Osteoporosis 193
I. Introduction 193
II. Bone Basics 195
III. Risk Factors for Osteoporosis 197
IV. Calcium Important at Every Age 200
A. Dietary Calcium Recommendations 200
B. Calcium Intake 201
C. Prevention of Osteoporosis 204
1. Childhood and Adolescence 205
2. Adulthood 212
a. Young Adulthood 212
b. Between Peak Bone Mass and Menopause 214
c. Early Postmenopausal Years 217
d. Later Postmenopausal Years 219
V. Prevention and Treatment of Osteoporosis 226
A. Later Years 226
1. Men at Risk 226
2. Calcium 227
3. Vitamin D 231
4. Treatment 233
VI. Summary 234
References 237
Chapter 6
Bone Health and the Vegetarian 251
I. Introduction 251
II. Vegetarianism 252
A. Types 252
B. How Many Vegetarians are There? 252
C. Health Effects of a Vegetarian Diet and Lifestyle 253
III. Factors Influencing Bone Health 254
A. Heredity 254
B. Environment 255
1. Diet 255
2. Lifestyle 255
3. Lifestage or Disease State 256
IV. The Vegetarian Diet and Osteoporosis Risk 257
V. Factors of Vegetarian Diets that Affect Bone Health 263
A. Calcium 263
1. Intake Recommendations and Consumption Patterns 263
2. Food Sources of Calcium and Absorption 266
B. Vitamin D 267
C. Phosphorus 272
D. Protein 273
1. Protein in Perspective 274
2. A Matter of Balance 274
E. Sodium 276
F. Fiber 277
VIII. Special Challenges of Vegetarian Diets 278
A. Pregnancy and Lactation 278
B. Adolescence 279
IX. Calcium Supplements 279
X. Benefits of Calcium Rich Foods 280
XI. The Value of Milk and Milk Products in Vegetarian Diets 281
XII. Conclusion 282
References 282
Chapter 7
Dairy Foods and Oral Health 291
I. Introduction 291
II. Dental Caries 292
A. Animal Studies 294
B. Human Studies 295
1. Plaque pH 295
2. Demineralization/Remineralization Studies 297
3. Epidemiological and Clinical Studies 299
C. How Dairy Foods Inhibit Caries Formation 300
D. Chocolate Milk 302
E. Nursing Bottle Caries 304
F. Milk as a Vehicle for Fluoridation 304
III. Periodontal Diseases 304
IV. Summary 306
References 306
Chapter 8
Lactose Intolerance 311
I. Introduction 311
II. Physiology of Lactose Digestion 313
A. Course of Development of Lactase 313
B. Decline of Lactase Expression 315
C. Molecular Regulation 315
D. Types of Lactase Deficiency 316
E. Lactose Maldigestion 319
III. Symptoms 319
IV. Diagnosis 320
V. Relationship Between Lactose Maldigestion, Lactose Intolerance, and
Milk Intolerance 323
A. Dose Dependence 323
B. Milk Intolerance 324
C. Subjective Factors Affecting Lactose Tolerance 326
D. Lactose Digestion During Pregnancy 328
VI. Long Term Consequences of Lactose Intolerance 328
A. Lactose Digestion and Calcium/Nutrient Absorption 328
B. Effect on Milk Consumption and Nutritional Status 329
C. Risk of Osteoporosis/Chronic Disease 331
VII. Strategies for Dietary Management of Primary Lactose Maldigestion 332
A. Amount of Lactose 332
B. Type of Dairy Food 333
C. Fermented Milk Products 334
D. Unfermented Milk with Bacterial Cultures 336
E. Enzyme Preparations 337
F. Colonic Adaptation 338
VIII. Treatment of Malnutrition/Diarrheal Disease in Children 340
IX. Recommendations for Feeding Programs 340
A. International 342
B. United States 342
X. Future Research Needs 343
XI. Conclusion 344
XII. Glossary of Terms 344
XIII. Lactose Content of Dairy Products 345
References 346
Chapter 9
Contribution of Milk and Milk Products to Health Throughout the
Life Cycle 355
I. Introduction 355
II. Infancy 355
A. Characteristics 355
B. Recommendation for Feeding 356
1. Standard Cow s Milk Based Formulas 356
2. Cow s Milk 357
3. Cow s Milk Allergy 357
C. Vitamin D and Rickets 360
D. Introduction of Solid Foods 360
HI. Preschool Years 361
A. Characteristics 361
B. Recommendations for Milk Group Foods 362
C. Calcium Recommendations and Consumption 362
D. Strategies to Improve Intake 364
1. Snacks 364
2. Parental Role Modeling 364
E. Nutritional Concerns 364
1. Low Fat Diets 364
2. Excessive Fruit Juice Consumption 365
3. LeadToxicity 365
IV. School Age Child 366
A. Characteristics 366
B. Importance of Milk Group Foods 366
1. Bone Growth and Fracture Prevention 366
2. Prevention of Dental Caries 368
C. Strategies to Improve Milk Consumption 369
1. Encourage Consumption of All Milk Types 369
2. School Meals 370
3. Flavored Milk 371
4. Parental Role Modeling 372
V. Adolescence 373
A. Characteristics 373
B. Importance of Adequate Calcium/Dairy Food Intake 374
1. Peak Bone Mass 374
2. Nutritional Status 374
C. Calcium/Dairy Food Recommendations and Consumption 375
D. Factors Contributing to Low Milk Intake 377
1. Lack of Knowledge 377
2. Eating Away from Home 377
3. Soft Drinks Substituted for Milk 377
4. Body Image/Weight Concerns 378
E. Groups at Risk for Low Consumption 379
1. Vegetarians 379
2. Pregnant Teens 379
F. Strategies to Improve Consumption 379
VI. Adults 381
A. Characteristics 381
B. Calcium/Dairy Food Recommendations and Consumption 381
C. Milk Group Foods and Reduction of Chronic Disease Risk 382
1. Osteoporosis 382
2. Hypertension 383
3. Cancer 383
D. Special Needs of Women 384
1. Pregnancy and Lactation 384
2. Premenstrual Syndrome (PMS) 386
E. Strategies to Improve Intake 386
VII. Older Adults 388
A. Characteristics 388
B. Milk Group Foods and the Reduction of Chronic Disease Risk 390
1. Osteoporosis 390
a. Calcium 390
b. Vitamin D 391
c. Protein 392
2. Hypertension 392
3. Cancer 392
C. Strategies to Improve Intake 392
VIII. Conclusion 395
References 396
Index 405
|
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| spelling | Miller, Gregory D. Verfasser aut Handbook of dairy foods and nutrition Gregory D. Miller ; Judith K. Jarvis ; Lois D. McBean 2. ed. Boca Raton [u.a.] CRC Pr. 2000 423 S. graph. Darst. txt rdacontent n rdamedia nc rdacarrier CRC series in modern nutrition Milchprodukt (DE-588)4235506-0 gnd rswk-swf Ernährung (DE-588)4015332-0 gnd rswk-swf Diätetik (DE-588)4192877-5 gnd rswk-swf Milchprodukt (DE-588)4235506-0 s Ernährung (DE-588)4015332-0 s DE-604 Diätetik (DE-588)4192877-5 s Jarvis, Judith K. Verfasser aut MacBean, Lois D. Verfasser aut HBZ Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=008929777&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Miller, Gregory D. Jarvis, Judith K. MacBean, Lois D. Handbook of dairy foods and nutrition Milchprodukt (DE-588)4235506-0 gnd Ernährung (DE-588)4015332-0 gnd Diätetik (DE-588)4192877-5 gnd |
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| title | Handbook of dairy foods and nutrition |
| title_auth | Handbook of dairy foods and nutrition |
| title_exact_search | Handbook of dairy foods and nutrition |
| title_full | Handbook of dairy foods and nutrition Gregory D. Miller ; Judith K. Jarvis ; Lois D. McBean |
| title_fullStr | Handbook of dairy foods and nutrition Gregory D. Miller ; Judith K. Jarvis ; Lois D. McBean |
| title_full_unstemmed | Handbook of dairy foods and nutrition Gregory D. Miller ; Judith K. Jarvis ; Lois D. McBean |
| title_short | Handbook of dairy foods and nutrition |
| title_sort | handbook of dairy foods and nutrition |
| topic | Milchprodukt (DE-588)4235506-0 gnd Ernährung (DE-588)4015332-0 gnd Diätetik (DE-588)4192877-5 gnd |
| topic_facet | Milchprodukt Ernährung Diätetik |
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