Holdings: Food, drink and identity

Food, drink and identity: cooking, eating and drinking in Europe since the Middle Ages

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Bibliographic Details
Format:	Book
Language:	English
Published:	Oxford [u.a.] Berg 2001
Edition:	1. publ.
Subjects:	Geschichte Geschichte 500-2000 Drinkgewoonten Eetgewoonten Habitudes alimentaires - Europe - Histoire Kookkunst Sociologische aspecten Voedingsgewoonten Food habits > Europe > History National characteristics, European Gruppenidentität Ernährung Sozialgeschichte Ernährungsgewohnheit Europa Mitteleuropa Aufsatzsammlung
Online Access:	Inhaltsverzeichnis
Physical Description:	XI, 223 S. Ill.
ISBN:	1859734618 1859734561

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MARC


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Record in the Search Index

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adam_text	TD { BORDER-RIGHT: WHITE 1PX SOLID; BORDER-TOP: WHITE 1PX SOLID; BORDER-LEFT: WHITE 1PX SOLID; BORDER-BOTTOM: WHITE 1PX SOLID } INHALTSVERZEICHNIS SCHOLLIERS, PETER MEALS, FOOD NARRATIVES, AND SENTIMENTS OF BELONGING IN PAST AND PRESENT S. 3- GRIGNON, CLAUDE COMMENSALITY AND SOCIAL MORPHOLOGY: AN ESSAY OF TYPOLOGY S. 23- SARASUA, CARMEN UPHOLDING STATUS: THE DIET OF A NOBLE FAMILY IN EARLY NINETEENTH-CENTURY LA MANCHA S. 37- WILDT, MICHAEL PROMISE OF MORE. THE RHETORIC OF (FOOD) CONSUMPTION IN A SOCIETY SEARCHING FOR ITSELF: WEST GERMANY IN THE 1950S S. 63- SORCINELLI, PAOLO IDENTIFICATION PROCESS AT WORK: VIRTUES OF THE ITALIAN WORKING-CLASS DIET IN THE FIRST HALF OF THE TWENTIETH CENTURY S. 81- BRUEGEL, MARTIN A BOURGEOIS GOOD? SUGAR, NORMS OF CONSUMPTION AND THE LABOURING CLASSES IN NINETEENTH-CENTURY FRANCE S. 99- MARTIN, A. LYNN OLD PEOPLE, ALCOHOL AND IDENTITY IN EUROPE, 13001700 S. 119- LYNGOE, INGER JOHANNE THE NATIONAL NUTRITION EXHIBITION: A NEW NUTRITIONAL NARRATIVE IN NORWAY IN THE 1930S S. 141- GUY, KOLLEEN M. WINE, CHAMPAGNE AND THE MAKING OF FRENCH IDENTITY IN THE BELLE EPOQUE S. 163- BENTLEY, AMY READING FOOD RIOTS: SCARCITY, ABUNDANCE AND NATIONAL IDENTITY S. 179- JANSEN, WILLY FRENCH BREAD AND ALGERIAN WINE: CONFLICTING IDENTITIES IN FRENCH ALGERIA S. 195- INHALTSVERZEICHNIS ALS PDF 2000- OESTERR. BIBLIOTHEKENVERBUND & SERVICE GMBH [GENERATED: 2006.06.20]
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discipline	Geschichte Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft
edition	1. publ.
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spelling	Food, drink and identity cooking, eating and drinking in Europe since the Middle Ages ed. by Peter Scholliers 1. publ. Oxford [u.a.] Berg 2001 XI, 223 S. Ill. txt rdacontent n rdamedia nc rdacarrier Geschichte gnd rswk-swf Geschichte 500-2000 gnd rswk-swf Drinkgewoonten gtt Eetgewoonten gtt Habitudes alimentaires - Europe - Histoire Kookkunst gtt Sociologische aspecten gtt Voedingsgewoonten gtt Geschichte Food habits Europe History National characteristics, European Gruppenidentität (DE-588)4140349-6 gnd rswk-swf Ernährung (DE-588)4015332-0 gnd rswk-swf Sozialgeschichte (DE-588)4055772-8 gnd rswk-swf Ernährungsgewohnheit (DE-588)4136846-0 gnd rswk-swf Europa Mitteleuropa (DE-588)4039677-0 gnd rswk-swf Europa (DE-588)4015701-5 gnd rswk-swf (DE-588)4143413-4 Aufsatzsammlung gnd-content Mitteleuropa (DE-588)4039677-0 g Ernährung (DE-588)4015332-0 s Sozialgeschichte (DE-588)4055772-8 s DE-604 Ernährungsgewohnheit (DE-588)4136846-0 s Geschichte 500-2000 z Europa (DE-588)4015701-5 g Gruppenidentität (DE-588)4140349-6 s Geschichte z 1\p DE-604 Scholliers, Peter 1953- Sonstige (DE-588)17002248X oth OEBV Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=008918853&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk
spellingShingle	Food, drink and identity cooking, eating and drinking in Europe since the Middle Ages Drinkgewoonten gtt Eetgewoonten gtt Habitudes alimentaires - Europe - Histoire Kookkunst gtt Sociologische aspecten gtt Voedingsgewoonten gtt Geschichte Food habits Europe History National characteristics, European Gruppenidentität (DE-588)4140349-6 gnd Ernährung (DE-588)4015332-0 gnd Sozialgeschichte (DE-588)4055772-8 gnd Ernährungsgewohnheit (DE-588)4136846-0 gnd
subject_GND	(DE-588)4140349-6 (DE-588)4015332-0 (DE-588)4055772-8 (DE-588)4136846-0 (DE-588)4039677-0 (DE-588)4015701-5 (DE-588)4143413-4
title	Food, drink and identity cooking, eating and drinking in Europe since the Middle Ages
title_auth	Food, drink and identity cooking, eating and drinking in Europe since the Middle Ages
title_exact_search	Food, drink and identity cooking, eating and drinking in Europe since the Middle Ages
title_full	Food, drink and identity cooking, eating and drinking in Europe since the Middle Ages ed. by Peter Scholliers
title_fullStr	Food, drink and identity cooking, eating and drinking in Europe since the Middle Ages ed. by Peter Scholliers
title_full_unstemmed	Food, drink and identity cooking, eating and drinking in Europe since the Middle Ages ed. by Peter Scholliers
title_short	Food, drink and identity
title_sort	food drink and identity cooking eating and drinking in europe since the middle ages
title_sub	cooking, eating and drinking in Europe since the Middle Ages
topic	Drinkgewoonten gtt Eetgewoonten gtt Habitudes alimentaires - Europe - Histoire Kookkunst gtt Sociologische aspecten gtt Voedingsgewoonten gtt Geschichte Food habits Europe History National characteristics, European Gruppenidentität (DE-588)4140349-6 gnd Ernährung (DE-588)4015332-0 gnd Sozialgeschichte (DE-588)4055772-8 gnd Ernährungsgewohnheit (DE-588)4136846-0 gnd
topic_facet	Drinkgewoonten Eetgewoonten Habitudes alimentaires - Europe - Histoire Kookkunst Sociologische aspecten Voedingsgewoonten Geschichte Food habits Europe History National characteristics, European Gruppenidentität Ernährung Sozialgeschichte Ernährungsgewohnheit Europa Mitteleuropa Aufsatzsammlung
url	http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=008918853&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA
work_keys_str_mv	AT schollierspeter fooddrinkandidentitycookingeatinganddrinkingineuropesincethemiddleages

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