Verfügbarkeit: Food, drink and identity

Food, drink and identity: cooking, eating and drinking in Europe since the Middle Ages

Gespeichert in:

Bibliographische Detailangaben
Format:	Buch
Sprache:	English
Veröffentlicht:	Oxford [u.a.] Berg 2001
Ausgabe:	1. publ.
Schlagworte:	Geschichte Geschichte 500-2000 Drinkgewoonten Eetgewoonten Habitudes alimentaires - Europe - Histoire Kookkunst Sociologische aspecten Voedingsgewoonten Food habits > Europe > History National characteristics, European Gruppenidentität Ernährung Sozialgeschichte Ernährungsgewohnheit Europa Mitteleuropa Aufsatzsammlung
Online-Zugang:	Inhaltsverzeichnis
Beschreibung:	XI, 223 S. Ill.
ISBN:	1859734618 1859734561

Internformat

MARC


LEADER	00000nam a2200000 c 4500
001	BV013094759
003	DE-604
005	20030623
007	t
008	000405s2001 a\|\|\| \|\|\|\| 00\|\|\| eng d
020			\|a 1859734618 \|9 1-85973-461-8
020			\|a 1859734561 \|9 1-85973-456-1
035			\|a (OCoLC)45647915
035			\|a (DE-599)BVBBV013094759
040			\|a DE-604 \|b ger \|e rakwb
041	0		\|a eng
049			\|a DE-473 \|a DE-703 \|a DE-384 \|a DE-12 \|a DE-11 \|a DE-188
050		0	\|a GT2853.E8
082	0		\|a 394.1094 \|2 21
084			\|a LC 17005 \|0 (DE-625)90626:774 \|2 rvk
084			\|a NW 2200 \|0 (DE-625)131972: \|2 rvk
245	1	0	\|a Food, drink and identity \|b cooking, eating and drinking in Europe since the Middle Ages \|c ed. by Peter Scholliers
250			\|a 1. publ.
264		1	\|a Oxford [u.a.] \|b Berg \|c 2001
300			\|a XI, 223 S. \|b Ill.
336			\|b txt \|2 rdacontent
337			\|b n \|2 rdamedia
338			\|b nc \|2 rdacarrier
648		7	\|a Geschichte \|2 gnd \|9 rswk-swf
648		7	\|a Geschichte 500-2000 \|2 gnd \|9 rswk-swf
650		7	\|a Drinkgewoonten \|2 gtt
650		7	\|a Eetgewoonten \|2 gtt
650		4	\|a Habitudes alimentaires - Europe - Histoire
650		7	\|a Kookkunst \|2 gtt
650		7	\|a Sociologische aspecten \|2 gtt
650		7	\|a Voedingsgewoonten \|2 gtt
650		4	\|a Geschichte
650		4	\|a Food habits \|z Europe \|x History
650		4	\|a National characteristics, European
650	0	7	\|a Gruppenidentität \|0 (DE-588)4140349-6 \|2 gnd \|9 rswk-swf
650	0	7	\|a Ernährung \|0 (DE-588)4015332-0 \|2 gnd \|9 rswk-swf
650	0	7	\|a Sozialgeschichte \|0 (DE-588)4055772-8 \|2 gnd \|9 rswk-swf
650	0	7	\|a Ernährungsgewohnheit \|0 (DE-588)4136846-0 \|2 gnd \|9 rswk-swf
651		4	\|a Europa
651		7	\|a Mitteleuropa \|0 (DE-588)4039677-0 \|2 gnd \|9 rswk-swf
651		7	\|a Europa \|0 (DE-588)4015701-5 \|2 gnd \|9 rswk-swf
655		7	\|0 (DE-588)4143413-4 \|a Aufsatzsammlung \|2 gnd-content
689	0	0	\|a Mitteleuropa \|0 (DE-588)4039677-0 \|D g
689	0	1	\|a Ernährung \|0 (DE-588)4015332-0 \|D s
689	0	2	\|a Sozialgeschichte \|0 (DE-588)4055772-8 \|D s
689	0		\|5 DE-604
689	1	0	\|a Mitteleuropa \|0 (DE-588)4039677-0 \|D g
689	1	1	\|a Ernährungsgewohnheit \|0 (DE-588)4136846-0 \|D s
689	1	2	\|a Geschichte 500-2000 \|A z
689	1		\|5 DE-604
689	2	0	\|a Europa \|0 (DE-588)4015701-5 \|D g
689	2	1	\|a Ernährungsgewohnheit \|0 (DE-588)4136846-0 \|D s
689	2	2	\|a Gruppenidentität \|0 (DE-588)4140349-6 \|D s
689	2	3	\|a Geschichte \|A z
689	2		\|8 1\p \|5 DE-604
700	1		\|a Scholliers, Peter \|d 1953- \|e Sonstige \|0 (DE-588)17002248X \|4 oth
856	4	2	\|m OEBV Datenaustausch \|q application/pdf \|u http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=008918853&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA \|3 Inhaltsverzeichnis
940	1		\|n DHB
940	1		\|q DHB_JDG_ISBN_1
999			\|a oai:aleph.bib-bvb.de:BVB01-008918853
883	1		\|8 1\p \|a cgwrk \|d 20201028 \|q DE-101 \|u https://d-nb.info/provenance/plan#cgwrk

Datensatz im Suchindex

_version_	1804127789839810560
adam_text	TD { BORDER-RIGHT: WHITE 1PX SOLID; BORDER-TOP: WHITE 1PX SOLID; BORDER-LEFT: WHITE 1PX SOLID; BORDER-BOTTOM: WHITE 1PX SOLID } INHALTSVERZEICHNIS SCHOLLIERS, PETER MEALS, FOOD NARRATIVES, AND SENTIMENTS OF BELONGING IN PAST AND PRESENT S. 3- GRIGNON, CLAUDE COMMENSALITY AND SOCIAL MORPHOLOGY: AN ESSAY OF TYPOLOGY S. 23- SARASUA, CARMEN UPHOLDING STATUS: THE DIET OF A NOBLE FAMILY IN EARLY NINETEENTH-CENTURY LA MANCHA S. 37- WILDT, MICHAEL PROMISE OF MORE. THE RHETORIC OF (FOOD) CONSUMPTION IN A SOCIETY SEARCHING FOR ITSELF: WEST GERMANY IN THE 1950S S. 63- SORCINELLI, PAOLO IDENTIFICATION PROCESS AT WORK: VIRTUES OF THE ITALIAN WORKING-CLASS DIET IN THE FIRST HALF OF THE TWENTIETH CENTURY S. 81- BRUEGEL, MARTIN A BOURGEOIS GOOD? SUGAR, NORMS OF CONSUMPTION AND THE LABOURING CLASSES IN NINETEENTH-CENTURY FRANCE S. 99- MARTIN, A. LYNN OLD PEOPLE, ALCOHOL AND IDENTITY IN EUROPE, 13001700 S. 119- LYNGOE, INGER JOHANNE THE NATIONAL NUTRITION EXHIBITION: A NEW NUTRITIONAL NARRATIVE IN NORWAY IN THE 1930S S. 141- GUY, KOLLEEN M. WINE, CHAMPAGNE AND THE MAKING OF FRENCH IDENTITY IN THE BELLE EPOQUE S. 163- BENTLEY, AMY READING FOOD RIOTS: SCARCITY, ABUNDANCE AND NATIONAL IDENTITY S. 179- JANSEN, WILLY FRENCH BREAD AND ALGERIAN WINE: CONFLICTING IDENTITIES IN FRENCH ALGERIA S. 195- INHALTSVERZEICHNIS ALS PDF 2000- OESTERR. BIBLIOTHEKENVERBUND & SERVICE GMBH [GENERATED: 2006.06.20]
any_adam_object	1
author_GND	(DE-588)17002248X
building	Verbundindex
bvnumber	BV013094759
callnumber-first	G - Geography, Anthropology, Recreation
callnumber-label	GT2853
callnumber-raw	GT2853.E8
callnumber-search	GT2853.E8
callnumber-sort	GT 42853 E8
callnumber-subject	GT - Manners and Customs
classification_rvk	LC 17005 NW 2200
ctrlnum	(OCoLC)45647915 (DE-599)BVBBV013094759
dewey-full	394.1094
dewey-hundreds	300 - Social sciences
dewey-ones	394 - General customs
dewey-raw	394.1094
dewey-search	394.1094
dewey-sort	3394.1094
dewey-tens	390 - Customs, etiquette, folklore
discipline	Geschichte Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft
edition	1. publ.
era	Geschichte gnd Geschichte 500-2000 gnd
era_facet	Geschichte Geschichte 500-2000
format	Book
fullrecord	<?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>02920nam a2200757 c 4500</leader><controlfield tag="001">BV013094759</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20030623 </controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">000405s2001 a\|\|\| \|\|\|\| 00\|\|\| eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">1859734618</subfield><subfield code="9">1-85973-461-8</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">1859734561</subfield><subfield code="9">1-85973-456-1</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)45647915</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV013094759</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rakwb</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-473</subfield><subfield code="a">DE-703</subfield><subfield code="a">DE-384</subfield><subfield code="a">DE-12</subfield><subfield code="a">DE-11</subfield><subfield code="a">DE-188</subfield></datafield><datafield tag="050" ind1=" " ind2="0"><subfield code="a">GT2853.E8</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">394.1094</subfield><subfield code="2">21</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">LC 17005</subfield><subfield code="0">(DE-625)90626:774</subfield><subfield code="2">rvk</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">NW 2200</subfield><subfield code="0">(DE-625)131972:</subfield><subfield code="2">rvk</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Food, drink and identity</subfield><subfield code="b">cooking, eating and drinking in Europe since the Middle Ages</subfield><subfield code="c">ed. by Peter Scholliers</subfield></datafield><datafield tag="250" ind1=" " ind2=" "><subfield code="a">1. publ.</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Oxford [u.a.]</subfield><subfield code="b">Berg</subfield><subfield code="c">2001</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">XI, 223 S.</subfield><subfield code="b">Ill.</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="648" ind1=" " ind2="7"><subfield code="a">Geschichte</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="648" ind1=" " ind2="7"><subfield code="a">Geschichte 500-2000</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Drinkgewoonten</subfield><subfield code="2">gtt</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Eetgewoonten</subfield><subfield code="2">gtt</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Habitudes alimentaires - Europe - Histoire</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Kookkunst</subfield><subfield code="2">gtt</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Sociologische aspecten</subfield><subfield code="2">gtt</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Voedingsgewoonten</subfield><subfield code="2">gtt</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Geschichte</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food habits</subfield><subfield code="z">Europe</subfield><subfield code="x">History</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">National characteristics, European</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Gruppenidentität</subfield><subfield code="0">(DE-588)4140349-6</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Ernährung</subfield><subfield code="0">(DE-588)4015332-0</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Sozialgeschichte</subfield><subfield code="0">(DE-588)4055772-8</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Ernährungsgewohnheit</subfield><subfield code="0">(DE-588)4136846-0</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="651" ind1=" " ind2="4"><subfield code="a">Europa</subfield></datafield><datafield tag="651" ind1=" " ind2="7"><subfield code="a">Mitteleuropa</subfield><subfield code="0">(DE-588)4039677-0</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="651" ind1=" " ind2="7"><subfield code="a">Europa</subfield><subfield code="0">(DE-588)4015701-5</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="655" ind1=" " ind2="7"><subfield code="0">(DE-588)4143413-4</subfield><subfield code="a">Aufsatzsammlung</subfield><subfield code="2">gnd-content</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">Mitteleuropa</subfield><subfield code="0">(DE-588)4039677-0</subfield><subfield code="D">g</subfield></datafield><datafield tag="689" ind1="0" ind2="1"><subfield code="a">Ernährung</subfield><subfield code="0">(DE-588)4015332-0</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="2"><subfield code="a">Sozialgeschichte</subfield><subfield code="0">(DE-588)4055772-8</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="689" ind1="1" ind2="0"><subfield code="a">Mitteleuropa</subfield><subfield code="0">(DE-588)4039677-0</subfield><subfield code="D">g</subfield></datafield><datafield tag="689" ind1="1" ind2="1"><subfield code="a">Ernährungsgewohnheit</subfield><subfield code="0">(DE-588)4136846-0</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="1" ind2="2"><subfield code="a">Geschichte 500-2000</subfield><subfield code="A">z</subfield></datafield><datafield tag="689" ind1="1" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="689" ind1="2" ind2="0"><subfield code="a">Europa</subfield><subfield code="0">(DE-588)4015701-5</subfield><subfield code="D">g</subfield></datafield><datafield tag="689" ind1="2" ind2="1"><subfield code="a">Ernährungsgewohnheit</subfield><subfield code="0">(DE-588)4136846-0</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="2" ind2="2"><subfield code="a">Gruppenidentität</subfield><subfield code="0">(DE-588)4140349-6</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="2" ind2="3"><subfield code="a">Geschichte</subfield><subfield code="A">z</subfield></datafield><datafield tag="689" ind1="2" ind2=" "><subfield code="8">1\p</subfield><subfield code="5">DE-604</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Scholliers, Peter</subfield><subfield code="d">1953-</subfield><subfield code="e">Sonstige</subfield><subfield code="0">(DE-588)17002248X</subfield><subfield code="4">oth</subfield></datafield><datafield tag="856" ind1="4" ind2="2"><subfield code="m">OEBV Datenaustausch</subfield><subfield code="q">application/pdf</subfield><subfield code="u">http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=008918853&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA</subfield><subfield code="3">Inhaltsverzeichnis</subfield></datafield><datafield tag="940" ind1="1" ind2=" "><subfield code="n">DHB</subfield></datafield><datafield tag="940" ind1="1" ind2=" "><subfield code="q">DHB_JDG_ISBN_1</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-008918853</subfield></datafield><datafield tag="883" ind1="1" ind2=" "><subfield code="8">1\p</subfield><subfield code="a">cgwrk</subfield><subfield code="d">20201028</subfield><subfield code="q">DE-101</subfield><subfield code="u">https://d-nb.info/provenance/plan#cgwrk</subfield></datafield></record></collection>
genre	(DE-588)4143413-4 Aufsatzsammlung gnd-content
genre_facet	Aufsatzsammlung
geographic	Europa Mitteleuropa (DE-588)4039677-0 gnd Europa (DE-588)4015701-5 gnd
geographic_facet	Europa Mitteleuropa
id	DE-604.BV013094759
illustrated	Illustrated
indexdate	2024-07-09T18:38:56Z
institution	BVB
isbn	1859734618 1859734561
language	English
oai_aleph_id	oai:aleph.bib-bvb.de:BVB01-008918853
oclc_num	45647915
open_access_boolean
owner	DE-473 DE-BY-UBG DE-703 DE-384 DE-12 DE-11 DE-188
owner_facet	DE-473 DE-BY-UBG DE-703 DE-384 DE-12 DE-11 DE-188
physical	XI, 223 S. Ill.
psigel	DHB_JDG_ISBN_1
publishDate	2001
publishDateSearch	2001
publishDateSort	2001
publisher	Berg
record_format	marc
spelling	Food, drink and identity cooking, eating and drinking in Europe since the Middle Ages ed. by Peter Scholliers 1. publ. Oxford [u.a.] Berg 2001 XI, 223 S. Ill. txt rdacontent n rdamedia nc rdacarrier Geschichte gnd rswk-swf Geschichte 500-2000 gnd rswk-swf Drinkgewoonten gtt Eetgewoonten gtt Habitudes alimentaires - Europe - Histoire Kookkunst gtt Sociologische aspecten gtt Voedingsgewoonten gtt Geschichte Food habits Europe History National characteristics, European Gruppenidentität (DE-588)4140349-6 gnd rswk-swf Ernährung (DE-588)4015332-0 gnd rswk-swf Sozialgeschichte (DE-588)4055772-8 gnd rswk-swf Ernährungsgewohnheit (DE-588)4136846-0 gnd rswk-swf Europa Mitteleuropa (DE-588)4039677-0 gnd rswk-swf Europa (DE-588)4015701-5 gnd rswk-swf (DE-588)4143413-4 Aufsatzsammlung gnd-content Mitteleuropa (DE-588)4039677-0 g Ernährung (DE-588)4015332-0 s Sozialgeschichte (DE-588)4055772-8 s DE-604 Ernährungsgewohnheit (DE-588)4136846-0 s Geschichte 500-2000 z Europa (DE-588)4015701-5 g Gruppenidentität (DE-588)4140349-6 s Geschichte z 1\p DE-604 Scholliers, Peter 1953- Sonstige (DE-588)17002248X oth OEBV Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=008918853&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk
spellingShingle	Food, drink and identity cooking, eating and drinking in Europe since the Middle Ages Drinkgewoonten gtt Eetgewoonten gtt Habitudes alimentaires - Europe - Histoire Kookkunst gtt Sociologische aspecten gtt Voedingsgewoonten gtt Geschichte Food habits Europe History National characteristics, European Gruppenidentität (DE-588)4140349-6 gnd Ernährung (DE-588)4015332-0 gnd Sozialgeschichte (DE-588)4055772-8 gnd Ernährungsgewohnheit (DE-588)4136846-0 gnd
subject_GND	(DE-588)4140349-6 (DE-588)4015332-0 (DE-588)4055772-8 (DE-588)4136846-0 (DE-588)4039677-0 (DE-588)4015701-5 (DE-588)4143413-4
title	Food, drink and identity cooking, eating and drinking in Europe since the Middle Ages
title_auth	Food, drink and identity cooking, eating and drinking in Europe since the Middle Ages
title_exact_search	Food, drink and identity cooking, eating and drinking in Europe since the Middle Ages
title_full	Food, drink and identity cooking, eating and drinking in Europe since the Middle Ages ed. by Peter Scholliers
title_fullStr	Food, drink and identity cooking, eating and drinking in Europe since the Middle Ages ed. by Peter Scholliers
title_full_unstemmed	Food, drink and identity cooking, eating and drinking in Europe since the Middle Ages ed. by Peter Scholliers
title_short	Food, drink and identity
title_sort	food drink and identity cooking eating and drinking in europe since the middle ages
title_sub	cooking, eating and drinking in Europe since the Middle Ages
topic	Drinkgewoonten gtt Eetgewoonten gtt Habitudes alimentaires - Europe - Histoire Kookkunst gtt Sociologische aspecten gtt Voedingsgewoonten gtt Geschichte Food habits Europe History National characteristics, European Gruppenidentität (DE-588)4140349-6 gnd Ernährung (DE-588)4015332-0 gnd Sozialgeschichte (DE-588)4055772-8 gnd Ernährungsgewohnheit (DE-588)4136846-0 gnd
topic_facet	Drinkgewoonten Eetgewoonten Habitudes alimentaires - Europe - Histoire Kookkunst Sociologische aspecten Voedingsgewoonten Geschichte Food habits Europe History National characteristics, European Gruppenidentität Ernährung Sozialgeschichte Ernährungsgewohnheit Europa Mitteleuropa Aufsatzsammlung
url	http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=008918853&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA
work_keys_str_mv	AT schollierspeter fooddrinkandidentitycookingeatinganddrinkingineuropesincethemiddleages

Verfügbarkeit

Es ist kein Print-Exemplar vorhanden.

Fernleihe Bestellen Achtung: Nicht im THWS-Bestand! Inhaltsverzeichnis

MARC

Datensatz im Suchindex

Es ist kein Print-Exemplar vorhanden.

Ähnliche Einträge