A sustainable food supply chain: a Swedish case study ; part one: the possibilities and limitations of implementing the factor 4 strategy on the production and consumption of food ; part two: eco efficiency: trends and potentials for the food supply chain
Gespeichert in:
| Format: | Buch |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Stockholm
1999
|
| Schriftenreihe: | Sverige / Naturvårdsverk: Report
4966 |
| Schlagworte: | |
| Beschreibung: | 63, 36 S. Ill., graph. Darst. |
| ISBN: | 9162049666 |
Internformat
MARC
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Datensatz im Suchindex
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| discipline | Geographie |
| format | Book |
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| id | DE-604.BV013093407 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T18:38:54Z |
| institution | BVB |
| isbn | 9162049666 |
| language | English |
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| physical | 63, 36 S. Ill., graph. Darst. |
| publishDate | 1999 |
| publishDateSearch | 1999 |
| publishDateSort | 1999 |
| record_format | marc |
| series2 | Sverige / Naturvårdsverk: Report |
| spelling | A sustainable food supply chain a Swedish case study ; part one: the possibilities and limitations of implementing the factor 4 strategy on the production and consumption of food ; part two: eco efficiency: trends and potentials for the food supply chain Swedish Environmental Protection Agency Stockholm 1999 63, 36 S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier Sverige / Naturvårdsverk: Report 4966 Lebensmittelversorgung (DE-588)4034917-2 gnd rswk-swf Schweden (DE-588)4077258-5 gnd rswk-swf Schweden (DE-588)4077258-5 g Lebensmittelversorgung (DE-588)4034917-2 s DE-604 Naturvårdsverk: Report Sverige 4966 (DE-604)BV004042957 4966 |
| spellingShingle | A sustainable food supply chain a Swedish case study ; part one: the possibilities and limitations of implementing the factor 4 strategy on the production and consumption of food ; part two: eco efficiency: trends and potentials for the food supply chain Lebensmittelversorgung (DE-588)4034917-2 gnd |
| subject_GND | (DE-588)4034917-2 (DE-588)4077258-5 |
| title | A sustainable food supply chain a Swedish case study ; part one: the possibilities and limitations of implementing the factor 4 strategy on the production and consumption of food ; part two: eco efficiency: trends and potentials for the food supply chain |
| title_auth | A sustainable food supply chain a Swedish case study ; part one: the possibilities and limitations of implementing the factor 4 strategy on the production and consumption of food ; part two: eco efficiency: trends and potentials for the food supply chain |
| title_exact_search | A sustainable food supply chain a Swedish case study ; part one: the possibilities and limitations of implementing the factor 4 strategy on the production and consumption of food ; part two: eco efficiency: trends and potentials for the food supply chain |
| title_full | A sustainable food supply chain a Swedish case study ; part one: the possibilities and limitations of implementing the factor 4 strategy on the production and consumption of food ; part two: eco efficiency: trends and potentials for the food supply chain Swedish Environmental Protection Agency |
| title_fullStr | A sustainable food supply chain a Swedish case study ; part one: the possibilities and limitations of implementing the factor 4 strategy on the production and consumption of food ; part two: eco efficiency: trends and potentials for the food supply chain Swedish Environmental Protection Agency |
| title_full_unstemmed | A sustainable food supply chain a Swedish case study ; part one: the possibilities and limitations of implementing the factor 4 strategy on the production and consumption of food ; part two: eco efficiency: trends and potentials for the food supply chain Swedish Environmental Protection Agency |
| title_short | A sustainable food supply chain |
| title_sort | a sustainable food supply chain a swedish case study part one the possibilities and limitations of implementing the factor 4 strategy on the production and consumption of food part two eco efficiency trends and potentials for the food supply chain |
| title_sub | a Swedish case study ; part one: the possibilities and limitations of implementing the factor 4 strategy on the production and consumption of food ; part two: eco efficiency: trends and potentials for the food supply chain |
| topic | Lebensmittelversorgung (DE-588)4034917-2 gnd |
| topic_facet | Lebensmittelversorgung Schweden |
| volume_link | (DE-604)BV004042957 |