3rd International Symposium on Recombined Milk & Milk Products:
Gespeichert in:
| Körperschaft: | |
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| Format: | Tagungsbericht Buch |
| Sprache: | English |
| Veröffentlicht: |
Brussels
Internat. Dairy Federation
1999
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| Schriftenreihe: | International Dairy Federation: International Dairy Federation special issue
9902 |
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis |
| Beschreibung: | 180 S. Ill., graph. Darst. |
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Datensatz im Suchindex
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| adam_text | Titel: 3rd International Symposium on Recombined Milk Milk Products
Autor: International Symposium on Recombined Milk Milk Products 3, 1999, Pinang
Jahr: 1999
Recombined Milk and Milk Products
RECOMB1NED MILK AND MILK PRODUCTS
Proceedings of the IDF Symposium held in Penang, Malaysia, 23-26 May 1999
Page
Foreword Acknowledgments 1
Preface 2
Opening keynote address
- Recombined milk milk products - the past, present future - W. B. Sanderson
(Australia) 3
International perspective
- United States milk powder for recombining - P. S. Tong (USA) 8
- Operation Flood - A unique dairy programme in India using recombined milk- N. A.
Shaikh N. C. Ganguly (India) 11
- Market aspects from an Oceania viewpoint - P. Goode (Australia) 17
Products processing
- Processing of recombined products - R. Davidson (Malaysia) 26
- Recombined sweetened condensed milk - the survivor - P. T. Clarke (Australia) 35
- New technology in recombined sweetened condensed milk - P. Vesterby (Denmark) 41
- UHT RCM - UHT recombined concentrated milk - J. F. Smith (New Zealand) B.
Malmgren (Sweden) 43
- New technology in recombined infant formula baby food - S. E. Bojgaard (Denamrk) 49
- Sweet-cream buttermilk powders: key functional ingredients for recombined milk products
- D. F. Newstead (New Zealand) 55
- Utilization of recombined milk in the manufacture of some Indian milk products -
D. B. Puranik K. Atmaram (India) 61
Ingredients for recombination
- Ingredients for recombination of dairy products - M. A. Augustin (Australia) 66
- Affordable functionality - optimising cost while maintaining quality - S. Reelick (New
Zealand) 71
- The stabilizers for sterilized (retorted) thickened cream products - G Tilly (France) 75
- Food ingredients and the Asian frozen dessert market - C. J. Swan, B. W. Tharp,
B. A. Forrest, C. R. Davis, J. Breen R. Murray (Australia and USA) 80
- New specialised milk powders for recombined and reconstituted evaporated milk -
B. Aitken, M. A. Augustin P. T. Clarke (Australia) 87
- Milk powders for recombiners - an ingredient supplier s perspective - R. J. Munns
(Australia) 90
- Palm oil s impact on nutrition and health - K. Nesaretnam (Malaysia) 95
- Modification of the properties of recombined milk by fat globule surface manipulation -
Y. H. Cho H. Singh (New Zealand) 101
Nutritional ingredients
- Calcium in food fortification strategies - C. M. Weaver (USA) 108
- Calcium fortified milk in Asia using co-processed microcrystalline cellulose - G. Ayling
(USA) 117
- Recombining colostrum into dairy products - A. W. Scammell, P. B. D. Whyte
P. A. Marshall R.B. Johnson (Australia) 119
- Opportunities for soy/cow milk blends in recombined products - A. Nitithamyong
(Thailand) 130
International Dairy Federation
Alternative formulations
- Use of whey powder and lactose hydrolysis in yoghurt made from reconstituted milk -
N Shah (Australia) . 134
- Functionality of yoghurt and probiotic cultures in fermented dairy products - P. Wisler
P. M. H. Ho (Singapore) 140
Safety
- Food safety in recombining and recombined products - S. H. Flint (New Zealand) 148
- Microbiological issues affecting the quality of recombined milk and milk products -
R. Chandler (Australia) 155
- Do bacterial spores in milk powders survive UHT processing? - R. Schwarzenbach
B. M. Hill (New Zealand) 156
Packaging and engineering
- From milk powder to retail package - A. Lu 163
- Modular dairy processing systems for recombined milk products - M. J. Cotter C. B.
Shearer 167
- Soliquid: A solid-liquid mixing device - R. Aggarwal 169
Poster presentations
- Influence of storage at high temperature and relative humidity on some chemical and
physical changes in commercially-produced milk powder - C. M. Kim N. Y. Farkye
(USA) 172
- Evaluation of multiwall bags for whole milk and skimmilk powder - N. Y. Farkye, D.
Twede, S. J. Lee. (USA) 172
- Direct PCR assay for the detection and monitoring of thermal resistance of Bacilli in
California milk powder -A. Bienvenue, M.Piteski, R. Jimenez-Flores (USA) 173
- The application of a rapid simple test for quantitation of coliforms in milk and milk
products. -A. Rogerson (NewZealand) . 173
- Lipolytic acitivity of lactic acid bacteria on a commercial emulsifier and vegetable fats used
for the production of filled milk.- L. Huerta-Gonzalez, A. Arellano-Huacuja
R. A. Wilbey (Mexico UK) 174
- A lack of standard methods for bioactive milk proteins - R. Roberts, P. A. Marshall A.
W. Scammell (Australia) 175
- Tailor-made fats from milkfat, milkfat fraction, palm oil and palm oil derivatives - N. A.
Idris, M. S. Embong A. Aminah, A.R. Md. AH, C.H. Che Maimon H. Hanirah (Malaysia) 175
- Rheological characterisation of carrageenans in stabilised milk products - B. A. Forrest, C.
R. Davis, A. B. Rodd, D. E. Dunstan, D. V. Boger E. Thomson (Australia) 176
- Influence of preheat treatment of milk on the viscosity indices of sweetened condensed
milk concentrates - L J. Cheng, R. A. Birkett, M. A. Augustin P. T. Clarke (Australia) 176
- Effect of pH adjustment and polyphosphate addition on the viscosity of UHT recombined
evaporated milk - J. Hardham, B. Aitken M.A. Augustin (Australia) 177
- Effects of casein to whey protein ratio on the structure and texture of set yoghurt made
from reconstituted skim milk - A. Puvanenthiran, R. P. W. Williams, M. A. Augustin
(Australia) 7 jj
- Effect of drying methods on microstructure and functionality of commercial Cheddar whey
powders - Z U. Haque K. J. Aryana (USA) 173
Final remarks
Conference summary - W.B. Sanderson (Australia) 1/g
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| spelling | International Symposium on Recombined Milk & Milk Products 3 1999 Pinang Verfasser (DE-588)2183976-1 aut 3rd International Symposium on Recombined Milk & Milk Products [Food Science Australia ...] Third International Symposium on Recombined Milk & Milk products Brussels Internat. Dairy Federation 1999 180 S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier International Dairy Federation: International Dairy Federation special issue 9902 Lait reconstitué - Congrès Produits laitiers - Congrès Dairy products Congresses Reconstituted milk Congresses Milchprodukt (DE-588)4235506-0 gnd rswk-swf Rekombination (DE-588)4049338-6 gnd rswk-swf Milch (DE-588)4039264-8 gnd rswk-swf (DE-588)1071861417 Konferenzschrift 1999 Pinang gnd-content Milch (DE-588)4039264-8 s Rekombination (DE-588)4049338-6 s DE-604 Milchprodukt (DE-588)4235506-0 s International Dairy Federation: International Dairy Federation special issue 9902 (DE-604)BV005943414 9902 HBZ Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=008899595&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | 3rd International Symposium on Recombined Milk & Milk Products International Dairy Federation: International Dairy Federation special issue Lait reconstitué - Congrès Produits laitiers - Congrès Dairy products Congresses Reconstituted milk Congresses Milchprodukt (DE-588)4235506-0 gnd Rekombination (DE-588)4049338-6 gnd Milch (DE-588)4039264-8 gnd |
| subject_GND | (DE-588)4235506-0 (DE-588)4049338-6 (DE-588)4039264-8 (DE-588)1071861417 |
| title | 3rd International Symposium on Recombined Milk & Milk Products |
| title_alt | Third International Symposium on Recombined Milk & Milk products |
| title_auth | 3rd International Symposium on Recombined Milk & Milk Products |
| title_exact_search | 3rd International Symposium on Recombined Milk & Milk Products |
| title_full | 3rd International Symposium on Recombined Milk & Milk Products [Food Science Australia ...] |
| title_fullStr | 3rd International Symposium on Recombined Milk & Milk Products [Food Science Australia ...] |
| title_full_unstemmed | 3rd International Symposium on Recombined Milk & Milk Products [Food Science Australia ...] |
| title_short | 3rd International Symposium on Recombined Milk & Milk Products |
| title_sort | 3rd international symposium on recombined milk milk products |
| topic | Lait reconstitué - Congrès Produits laitiers - Congrès Dairy products Congresses Reconstituted milk Congresses Milchprodukt (DE-588)4235506-0 gnd Rekombination (DE-588)4049338-6 gnd Milch (DE-588)4039264-8 gnd |
| topic_facet | Lait reconstitué - Congrès Produits laitiers - Congrès Dairy products Congresses Reconstituted milk Congresses Milchprodukt Rekombination Milch Konferenzschrift 1999 Pinang |
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