Le Caprice:
Gespeichert in:
| Format: | Buch |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
London
Hodder & Stoughton
1999
|
| Ausgabe: | 1. publ. in Great Britain |
| Schlagworte: | |
| Beschreibung: | 208 S. überw. Ill. |
| ISBN: | 0340738383 |
Internformat
MARC
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|---|---|---|---|
| 001 | BV013056838 | ||
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| 007 | t | ||
| 008 | 000321s1999 a||| |||| 00||| eng d | ||
| 020 | |a 0340738383 |9 0-340-73838-3 | ||
| 035 | |a (OCoLC)222560904 | ||
| 035 | |a (DE-599)BVBBV013056838 | ||
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| 041 | 0 | |a eng | |
| 049 | |a DE-703 | ||
| 082 | 0 | |a 641.509 |2 21 | |
| 084 | |a LC 17190 |0 (DE-625)90626:830 |2 rvk | ||
| 245 | 1 | 0 | |a Le Caprice |c A. A. Gill. Recipes by Mark Hix. Photogr. by Henry Bourne |
| 250 | |a 1. publ. in Great Britain | ||
| 264 | 1 | |a London |b Hodder & Stoughton |c 1999 | |
| 300 | |a 208 S. |b überw. Ill. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 610 | 2 | 4 | |a Le Caprice (Restaurant) |
| 650 | 4 | |a Gesellschaft | |
| 650 | 4 | |a Cookery | |
| 650 | 4 | |a Dinners and dining |x Social aspects | |
| 700 | 1 | |a Gill, A. A. |d 1954-2016 |e Sonstige |0 (DE-588)124065635 |4 oth | |
| 700 | 1 | |a Hix, Mark |e Sonstige |4 oth | |
| 700 | 1 | |a Bourne, Henry |e Sonstige |4 oth | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-008896282 | ||
Datensatz im Suchindex
| _version_ | 1804127755051204608 |
|---|---|
| any_adam_object | |
| author_GND | (DE-588)124065635 |
| building | Verbundindex |
| bvnumber | BV013056838 |
| classification_rvk | LC 17190 |
| ctrlnum | (OCoLC)222560904 (DE-599)BVBBV013056838 |
| dewey-full | 641.509 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 641 - Food and drink |
| dewey-raw | 641.509 |
| dewey-search | 641.509 |
| dewey-sort | 3641.509 |
| dewey-tens | 640 - Home and family management |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft |
| edition | 1. publ. in Great Britain |
| format | Book |
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| id | DE-604.BV013056838 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T18:38:23Z |
| institution | BVB |
| isbn | 0340738383 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-008896282 |
| oclc_num | 222560904 |
| open_access_boolean | |
| owner | DE-703 |
| owner_facet | DE-703 |
| physical | 208 S. überw. Ill. |
| publishDate | 1999 |
| publishDateSearch | 1999 |
| publishDateSort | 1999 |
| publisher | Hodder & Stoughton |
| record_format | marc |
| spelling | Le Caprice A. A. Gill. Recipes by Mark Hix. Photogr. by Henry Bourne 1. publ. in Great Britain London Hodder & Stoughton 1999 208 S. überw. Ill. txt rdacontent n rdamedia nc rdacarrier Le Caprice (Restaurant) Gesellschaft Cookery Dinners and dining Social aspects Gill, A. A. 1954-2016 Sonstige (DE-588)124065635 oth Hix, Mark Sonstige oth Bourne, Henry Sonstige oth |
| spellingShingle | Le Caprice Le Caprice (Restaurant) Gesellschaft Cookery Dinners and dining Social aspects |
| title | Le Caprice |
| title_auth | Le Caprice |
| title_exact_search | Le Caprice |
| title_full | Le Caprice A. A. Gill. Recipes by Mark Hix. Photogr. by Henry Bourne |
| title_fullStr | Le Caprice A. A. Gill. Recipes by Mark Hix. Photogr. by Henry Bourne |
| title_full_unstemmed | Le Caprice A. A. Gill. Recipes by Mark Hix. Photogr. by Henry Bourne |
| title_short | Le Caprice |
| title_sort | le caprice |
| topic | Le Caprice (Restaurant) Gesellschaft Cookery Dinners and dining Social aspects |
| topic_facet | Le Caprice (Restaurant) Gesellschaft Cookery Dinners and dining Social aspects |
| work_keys_str_mv | AT gillaa lecaprice AT hixmark lecaprice AT bournehenry lecaprice |