The significance of pathogenic microorganisms in raw milk:
Saved in:
| Format: | Book |
|---|---|
| Language: | English |
| Published: |
Brussels
1994
|
| Series: | International Dairy Federation special issue
9405 |
| Subjects: | |
| Online Access: | Inhaltsverzeichnis |
| Physical Description: | 215 S. Ill. |
| ISBN: | 9290980168 |
Staff View
MARC
| LEADER | 00000nam a2200000 cb4500 | ||
|---|---|---|---|
| 001 | BV013056582 | ||
| 003 | DE-604 | ||
| 005 | 20040205 | ||
| 007 | t | ||
| 008 | 000321s1994 be a||| |||| 10||| eng d | ||
| 020 | |a 9290980168 |9 92-9098-016-8 | ||
| 035 | |a (OCoLC)31894951 | ||
| 035 | |a (DE-599)BVBBV013056582 | ||
| 040 | |a DE-604 |b ger |e rakwb | ||
| 041 | 0 | |a eng | |
| 044 | |a be |c BE | ||
| 049 | |a DE-M49 |a DE-188 | ||
| 050 | 0 | |a SF254.A1 | |
| 082 | 0 | |a 576.165 |b Si26 |2 20 | |
| 082 | 0 | |a 637/.01576/163 |2 20 | |
| 084 | |a LEB 025f |2 stub | ||
| 084 | |a LAN 810f |2 stub | ||
| 245 | 1 | 0 | |a The significance of pathogenic microorganisms in raw milk |c International Dairy Federation |
| 246 | 1 | 3 | |a Monograph on the significance of pathogenic microorganisms in raw milk |
| 264 | 1 | |a Brussels |c 1994 | |
| 300 | |a 215 S. |b Ill. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 490 | 1 | |a International Dairy Federation special issue |v 9405 | |
| 650 | 7 | |a Milk Hygiene |2 cabt | |
| 650 | 7 | |a Microorganisms |2 cabt | |
| 650 | 4 | |a Lait - Microbiologie | |
| 650 | 4 | |a Milk contamination | |
| 650 | 4 | |a Pathogenic microorganisms | |
| 650 | 0 | 7 | |a Rohmilch |0 (DE-588)4178354-2 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Pathogener Mikroorganismus |0 (DE-588)4044890-3 |2 gnd |9 rswk-swf |
| 655 | 7 | |0 (DE-588)4143413-4 |a Aufsatzsammlung |2 gnd-content | |
| 655 | 7 | |0 (DE-588)1071861417 |a Konferenzschrift |2 gnd-content | |
| 689 | 0 | 0 | |a Rohmilch |0 (DE-588)4178354-2 |D s |
| 689 | 0 | 1 | |a Pathogener Mikroorganismus |0 (DE-588)4044890-3 |D s |
| 689 | 0 | |5 DE-604 | |
| 830 | 0 | |a International Dairy Federation special issue |v 9405 |w (DE-604)BV005943414 |9 9405 | |
| 856 | 4 | 2 | |m Digitalisierung TU Muenchen |q application/pdf |u http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=008896064&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |3 Inhaltsverzeichnis |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-008896064 | ||
Record in the Search Index
| _version_ | 1804127754735583232 |
|---|---|
| adam_text | The Significance of Pathogenic Microorganisms in Raw Milk
MONOGRAPH ON
THE SIGNIFICANCE OF PATHOGENIC
MICROORGANISMS IN RAW MILK
CONTENTS
Foreword
Background
Chapter
1
Chapter
2
Chapter
3
Chapter
4
Chapter
5
Page
6
formation
-
G.
Gehriger
7
Introduction
-
W.H. Heeschen
8
Sampling
-
J.
du Toit
1
Bulk milk
12
2
Quarter samples
17
3
Transport and storage of samples
19
Staphylococcus aureus
-
H. Asperger
1
Introduction
24
2
Classification
24
3
Characteristics
25
4
Isolation and identification
27
5
Mechanism of contamination
28
6
Incidence
30
7
Pathogenicity to man
32
8
Control and prevention
35
9
Evaluation of the specific significance of Staphylococcus
aureus in raw milk
39
Streptococcus agalactiae (Group
В
streptococci)
-
H.
Becker
1
Introduction
43
2
Classification
43
3
Characteristics
43
4
Isolation and identification
47
5
Reservoirs and mechanism of contamination of raw milk
48
6
Incidence
48
7
Pathogenicity
49
8
Control and prevention
50
Campylobacter jejuni
-
G.
Hahn
1
Introduction
55
2
Classification
55
3
Characteristics
55
4
Isolation and identification
57
5
Mechanism of contamination
58
6
Pathogenicity to man
60
7
Epidemiology
60
8
Symptoms
63
9
Therapy
64
International Dairy Federation
Chapter
6
Yersinia enterocolitica
-
G.
Hahn
1
Introduction
68
2
Classification
68
3
Characteristics
68
4
Isolation and identification
70
5
Mechanism of contamination
71
•6
Pathogenicity to man
72
7
Epidemiology
73
8
Symptoms
75
9
Therapy, control and prevention
75
Chapter
7
Salmonella
-
G. Vlaemynck
1
Introduction
78
2
Classification
78
3
Characteristics
79
4
Resistance and antibiotic susceptibility
80
5
Isolation and identification
81
6
Mechanism of contamination
84
7
Incidence and behaviour in milk and milk products
84
8
Pathogenicity to man
86
Chapter
8
Escherichia
coli
(ETEC)
-
M.
Rea
&
M.G.
Fleming
1
Introduction
91
2
Characteristics
91
3
Isolation and identification
93
4
Detection of enterotoxins
93
5
Incidence: milk and milk products
94
6
Pathogenicity to man
94
7
Epidemiology
95
8
Verotoxin producing Escherichia
coli
(VTEC)
96
9
Therapy
97
Chapter
9
Listeria
monocytogenes
-
G.A. Prentice
1
Introduction
101
2
Characteristics
101
3
Pathogenicity
103
4
Isolation and identification
106
5
Routes of contamination
107
6
Incidence
108
7
Epidemiology
109
8
Therapy
109
9
Control and prevention
110
10
Conclusion
112
Chapter
10
Mycobacterlum tuberculosis
-
R.N. Sinha
1
Introduction
116
2
Characteristics
116
3
Isolation and identification
119
4
Mechanism of contamination
124
5
Incidence
126
The Significance of Pathogenic Microorganisms in.Raw Milk
6
Pathogenicity to man and symptoms
7
Epidemiology
8
Therapy
9
Control and prevention
Chapter
11
Mycobacterium bovis
-
R.N. Sinha
1
Introduction
2
Classification
3
Characteristics
4
Isolation and identification
5
Mechanism of contamination
6
Pathogenicity to man
7
Epidemiology
8
Symptoms
g
Therapy
127
129
130
131
141
141
142
144
146
149
150
154
154
155
10
Control and prevention
Chapter
12 Bruceila
abortus and
Bruceila
melitensis
-
B. Garin-Bastuji
&
J.M. Verger
1
Introduction
167
2
Characteristics
167
3
Epidemiology, pathogenesis and clinical aspects of animal
brucellosis
174
4
Epidemiology, pathogenesis, clinical aspects and treatment
of human brucellosis
177
5
Diagnosis of brucellosis
177
6
Prevention and control
182
Chapter
13
Coxiella burnetil- G.
Hahn &
P. Koch
1
Introduction
186
2
Classification
186
3
Characteristics
187
4
Isolation and Identification
188
5
Epidemiology (habitat, sources, reservoirs)
189
6
Pathogenicity mechanisms and symptoms
191
7
Therapy
192
Chapter
14
Viruses
-
G. Schagemann
1
Introduction
196
2
Picornaviridae
198
3
Flaviviridae
201
4
Norwalk virus and norwalk-like viruses
203
5
Conclusions
205
|
| any_adam_object | 1 |
| building | Verbundindex |
| bvnumber | BV013056582 |
| callnumber-first | S - Agriculture |
| callnumber-label | SF254 |
| callnumber-raw | SF254.A1 |
| callnumber-search | SF254.A1 |
| callnumber-sort | SF 3254 A1 |
| callnumber-subject | SF - Animal Culture |
| classification_tum | LEB 025f LAN 810f |
| ctrlnum | (OCoLC)31894951 (DE-599)BVBBV013056582 |
| dewey-full | 576.165 637/.01576/163 |
| dewey-hundreds | 500 - Natural sciences and mathematics 600 - Technology (Applied sciences) |
| dewey-ones | 576 - Genetics and evolution 637 - Processing dairy and related products |
| dewey-raw | 576.165 637/.01576/163 |
| dewey-search | 576.165 637/.01576/163 |
| dewey-sort | 3576.165 |
| dewey-tens | 570 - Biology 630 - Agriculture and related technologies |
| discipline | Biologie Lebensmitteltechnologie Agrarwissenschaft Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| format | Book |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01946nam a2200505 cb4500</leader><controlfield tag="001">BV013056582</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20040205 </controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">000321s1994 be a||| |||| 10||| eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9290980168</subfield><subfield code="9">92-9098-016-8</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)31894951</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV013056582</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rakwb</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="044" ind1=" " ind2=" "><subfield code="a">be</subfield><subfield code="c">BE</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-M49</subfield><subfield code="a">DE-188</subfield></datafield><datafield tag="050" ind1=" " ind2="0"><subfield code="a">SF254.A1</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">576.165</subfield><subfield code="b">Si26</subfield><subfield code="2">20</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">637/.01576/163</subfield><subfield code="2">20</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">LEB 025f</subfield><subfield code="2">stub</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">LAN 810f</subfield><subfield code="2">stub</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">The significance of pathogenic microorganisms in raw milk</subfield><subfield code="c">International Dairy Federation</subfield></datafield><datafield tag="246" ind1="1" ind2="3"><subfield code="a">Monograph on the significance of pathogenic microorganisms in raw milk</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Brussels</subfield><subfield code="c">1994</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">215 S.</subfield><subfield code="b">Ill.</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="490" ind1="1" ind2=" "><subfield code="a">International Dairy Federation special issue</subfield><subfield code="v">9405</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Milk Hygiene</subfield><subfield code="2">cabt</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Microorganisms</subfield><subfield code="2">cabt</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Lait - Microbiologie</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Milk contamination</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Pathogenic microorganisms</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Rohmilch</subfield><subfield code="0">(DE-588)4178354-2</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Pathogener Mikroorganismus</subfield><subfield code="0">(DE-588)4044890-3</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="655" ind1=" " ind2="7"><subfield code="0">(DE-588)4143413-4</subfield><subfield code="a">Aufsatzsammlung</subfield><subfield code="2">gnd-content</subfield></datafield><datafield tag="655" ind1=" " ind2="7"><subfield code="0">(DE-588)1071861417</subfield><subfield code="a">Konferenzschrift</subfield><subfield code="2">gnd-content</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">Rohmilch</subfield><subfield code="0">(DE-588)4178354-2</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="1"><subfield code="a">Pathogener Mikroorganismus</subfield><subfield code="0">(DE-588)4044890-3</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="830" ind1=" " ind2="0"><subfield code="a">International Dairy Federation special issue</subfield><subfield code="v">9405</subfield><subfield code="w">(DE-604)BV005943414</subfield><subfield code="9">9405</subfield></datafield><datafield tag="856" ind1="4" ind2="2"><subfield code="m">Digitalisierung TU Muenchen</subfield><subfield code="q">application/pdf</subfield><subfield code="u">http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=008896064&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA</subfield><subfield code="3">Inhaltsverzeichnis</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-008896064</subfield></datafield></record></collection> |
| genre | (DE-588)4143413-4 Aufsatzsammlung gnd-content (DE-588)1071861417 Konferenzschrift gnd-content |
| genre_facet | Aufsatzsammlung Konferenzschrift |
| id | DE-604.BV013056582 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T18:38:23Z |
| institution | BVB |
| isbn | 9290980168 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-008896064 |
| oclc_num | 31894951 |
| open_access_boolean | |
| owner | DE-M49 DE-BY-TUM DE-188 |
| owner_facet | DE-M49 DE-BY-TUM DE-188 |
| physical | 215 S. Ill. |
| publishDate | 1994 |
| publishDateSearch | 1994 |
| publishDateSort | 1994 |
| record_format | marc |
| series | International Dairy Federation special issue |
| series2 | International Dairy Federation special issue |
| spelling | The significance of pathogenic microorganisms in raw milk International Dairy Federation Monograph on the significance of pathogenic microorganisms in raw milk Brussels 1994 215 S. Ill. txt rdacontent n rdamedia nc rdacarrier International Dairy Federation special issue 9405 Milk Hygiene cabt Microorganisms cabt Lait - Microbiologie Milk contamination Pathogenic microorganisms Rohmilch (DE-588)4178354-2 gnd rswk-swf Pathogener Mikroorganismus (DE-588)4044890-3 gnd rswk-swf (DE-588)4143413-4 Aufsatzsammlung gnd-content (DE-588)1071861417 Konferenzschrift gnd-content Rohmilch (DE-588)4178354-2 s Pathogener Mikroorganismus (DE-588)4044890-3 s DE-604 International Dairy Federation special issue 9405 (DE-604)BV005943414 9405 Digitalisierung TU Muenchen application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=008896064&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | The significance of pathogenic microorganisms in raw milk International Dairy Federation special issue Milk Hygiene cabt Microorganisms cabt Lait - Microbiologie Milk contamination Pathogenic microorganisms Rohmilch (DE-588)4178354-2 gnd Pathogener Mikroorganismus (DE-588)4044890-3 gnd |
| subject_GND | (DE-588)4178354-2 (DE-588)4044890-3 (DE-588)4143413-4 (DE-588)1071861417 |
| title | The significance of pathogenic microorganisms in raw milk |
| title_alt | Monograph on the significance of pathogenic microorganisms in raw milk |
| title_auth | The significance of pathogenic microorganisms in raw milk |
| title_exact_search | The significance of pathogenic microorganisms in raw milk |
| title_full | The significance of pathogenic microorganisms in raw milk International Dairy Federation |
| title_fullStr | The significance of pathogenic microorganisms in raw milk International Dairy Federation |
| title_full_unstemmed | The significance of pathogenic microorganisms in raw milk International Dairy Federation |
| title_short | The significance of pathogenic microorganisms in raw milk |
| title_sort | the significance of pathogenic microorganisms in raw milk |
| topic | Milk Hygiene cabt Microorganisms cabt Lait - Microbiologie Milk contamination Pathogenic microorganisms Rohmilch (DE-588)4178354-2 gnd Pathogener Mikroorganismus (DE-588)4044890-3 gnd |
| topic_facet | Milk Hygiene Microorganisms Lait - Microbiologie Milk contamination Pathogenic microorganisms Rohmilch Pathogener Mikroorganismus Aufsatzsammlung Konferenzschrift |
| url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=008896064&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
| volume_link | (DE-604)BV005943414 |