The significance of pathogenic microorganisms in raw milk:
Gespeichert in:
| Format: | Buch |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Brussels
1994
|
| Schriftenreihe: | International Dairy Federation special issue
9405 |
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis |
| Beschreibung: | 215 S. Ill. |
| ISBN: | 9290980168 |
Internformat
MARC
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| 245 | 1 | 0 | |a The significance of pathogenic microorganisms in raw milk |c International Dairy Federation |
| 246 | 1 | 3 | |a Monograph on the significance of pathogenic microorganisms in raw milk |
| 264 | 1 | |a Brussels |c 1994 | |
| 300 | |a 215 S. |b Ill. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 490 | 1 | |a International Dairy Federation special issue |v 9405 | |
| 650 | 7 | |a Milk Hygiene |2 cabt | |
| 650 | 7 | |a Microorganisms |2 cabt | |
| 650 | 4 | |a Lait - Microbiologie | |
| 650 | 4 | |a Milk contamination | |
| 650 | 4 | |a Pathogenic microorganisms | |
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Datensatz im Suchindex
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|---|---|
| adam_text | The Significance of Pathogenic Microorganisms in Raw Milk
MONOGRAPH ON
THE SIGNIFICANCE OF PATHOGENIC
MICROORGANISMS IN RAW MILK
CONTENTS
Foreword
Background
Chapter
1
Chapter
2
Chapter
3
Chapter
4
Chapter
5
Page
6
formation
-
G.
Gehriger
7
Introduction
-
W.H. Heeschen
8
Sampling
-
J.
du Toit
1
Bulk milk
12
2
Quarter samples
17
3
Transport and storage of samples
19
Staphylococcus aureus
-
H. Asperger
1
Introduction
24
2
Classification
24
3
Characteristics
25
4
Isolation and identification
27
5
Mechanism of contamination
28
6
Incidence
30
7
Pathogenicity to man
32
8
Control and prevention
35
9
Evaluation of the specific significance of Staphylococcus
aureus in raw milk
39
Streptococcus agalactiae (Group
В
streptococci)
-
H.
Becker
1
Introduction
43
2
Classification
43
3
Characteristics
43
4
Isolation and identification
47
5
Reservoirs and mechanism of contamination of raw milk
48
6
Incidence
48
7
Pathogenicity
49
8
Control and prevention
50
Campylobacter jejuni
-
G.
Hahn
1
Introduction
55
2
Classification
55
3
Characteristics
55
4
Isolation and identification
57
5
Mechanism of contamination
58
6
Pathogenicity to man
60
7
Epidemiology
60
8
Symptoms
63
9
Therapy
64
International Dairy Federation
Chapter
6
Yersinia enterocolitica
-
G.
Hahn
1
Introduction
68
2
Classification
68
3
Characteristics
68
4
Isolation and identification
70
5
Mechanism of contamination
71
•6
Pathogenicity to man
72
7
Epidemiology
73
8
Symptoms
75
9
Therapy, control and prevention
75
Chapter
7
Salmonella
-
G. Vlaemynck
1
Introduction
78
2
Classification
78
3
Characteristics
79
4
Resistance and antibiotic susceptibility
80
5
Isolation and identification
81
6
Mechanism of contamination
84
7
Incidence and behaviour in milk and milk products
84
8
Pathogenicity to man
86
Chapter
8
Escherichia
coli
(ETEC)
-
M.
Rea
&
M.G.
Fleming
1
Introduction
91
2
Characteristics
91
3
Isolation and identification
93
4
Detection of enterotoxins
93
5
Incidence: milk and milk products
94
6
Pathogenicity to man
94
7
Epidemiology
95
8
Verotoxin producing Escherichia
coli
(VTEC)
96
9
Therapy
97
Chapter
9
Listeria
monocytogenes
-
G.A. Prentice
1
Introduction
101
2
Characteristics
101
3
Pathogenicity
103
4
Isolation and identification
106
5
Routes of contamination
107
6
Incidence
108
7
Epidemiology
109
8
Therapy
109
9
Control and prevention
110
10
Conclusion
112
Chapter
10
Mycobacterlum tuberculosis
-
R.N. Sinha
1
Introduction
116
2
Characteristics
116
3
Isolation and identification
119
4
Mechanism of contamination
124
5
Incidence
126
The Significance of Pathogenic Microorganisms in.Raw Milk
6
Pathogenicity to man and symptoms
7
Epidemiology
8
Therapy
9
Control and prevention
Chapter
11
Mycobacterium bovis
-
R.N. Sinha
1
Introduction
2
Classification
3
Characteristics
4
Isolation and identification
5
Mechanism of contamination
6
Pathogenicity to man
7
Epidemiology
8
Symptoms
g
Therapy
127
129
130
131
141
141
142
144
146
149
150
154
154
155
10
Control and prevention
Chapter
12 Bruceila
abortus and
Bruceila
melitensis
-
B. Garin-Bastuji
&
J.M. Verger
1
Introduction
167
2
Characteristics
167
3
Epidemiology, pathogenesis and clinical aspects of animal
brucellosis
174
4
Epidemiology, pathogenesis, clinical aspects and treatment
of human brucellosis
177
5
Diagnosis of brucellosis
177
6
Prevention and control
182
Chapter
13
Coxiella burnetil- G.
Hahn &
P. Koch
1
Introduction
186
2
Classification
186
3
Characteristics
187
4
Isolation and Identification
188
5
Epidemiology (habitat, sources, reservoirs)
189
6
Pathogenicity mechanisms and symptoms
191
7
Therapy
192
Chapter
14
Viruses
-
G. Schagemann
1
Introduction
196
2
Picornaviridae
198
3
Flaviviridae
201
4
Norwalk virus and norwalk-like viruses
203
5
Conclusions
205
|
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| dewey-tens | 570 - Biology 630 - Agriculture and related technologies |
| discipline | Biologie Lebensmitteltechnologie Agrarwissenschaft Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
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| genre_facet | Aufsatzsammlung Konferenzschrift |
| id | DE-604.BV013056582 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T18:38:23Z |
| institution | BVB |
| isbn | 9290980168 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-008896064 |
| oclc_num | 31894951 |
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| owner_facet | DE-M49 DE-BY-TUM DE-188 |
| physical | 215 S. Ill. |
| publishDate | 1994 |
| publishDateSearch | 1994 |
| publishDateSort | 1994 |
| record_format | marc |
| series | International Dairy Federation special issue |
| series2 | International Dairy Federation special issue |
| spelling | The significance of pathogenic microorganisms in raw milk International Dairy Federation Monograph on the significance of pathogenic microorganisms in raw milk Brussels 1994 215 S. Ill. txt rdacontent n rdamedia nc rdacarrier International Dairy Federation special issue 9405 Milk Hygiene cabt Microorganisms cabt Lait - Microbiologie Milk contamination Pathogenic microorganisms Rohmilch (DE-588)4178354-2 gnd rswk-swf Pathogener Mikroorganismus (DE-588)4044890-3 gnd rswk-swf (DE-588)4143413-4 Aufsatzsammlung gnd-content (DE-588)1071861417 Konferenzschrift gnd-content Rohmilch (DE-588)4178354-2 s Pathogener Mikroorganismus (DE-588)4044890-3 s DE-604 International Dairy Federation special issue 9405 (DE-604)BV005943414 9405 Digitalisierung TU Muenchen application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=008896064&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | The significance of pathogenic microorganisms in raw milk International Dairy Federation special issue Milk Hygiene cabt Microorganisms cabt Lait - Microbiologie Milk contamination Pathogenic microorganisms Rohmilch (DE-588)4178354-2 gnd Pathogener Mikroorganismus (DE-588)4044890-3 gnd |
| subject_GND | (DE-588)4178354-2 (DE-588)4044890-3 (DE-588)4143413-4 (DE-588)1071861417 |
| title | The significance of pathogenic microorganisms in raw milk |
| title_alt | Monograph on the significance of pathogenic microorganisms in raw milk |
| title_auth | The significance of pathogenic microorganisms in raw milk |
| title_exact_search | The significance of pathogenic microorganisms in raw milk |
| title_full | The significance of pathogenic microorganisms in raw milk International Dairy Federation |
| title_fullStr | The significance of pathogenic microorganisms in raw milk International Dairy Federation |
| title_full_unstemmed | The significance of pathogenic microorganisms in raw milk International Dairy Federation |
| title_short | The significance of pathogenic microorganisms in raw milk |
| title_sort | the significance of pathogenic microorganisms in raw milk |
| topic | Milk Hygiene cabt Microorganisms cabt Lait - Microbiologie Milk contamination Pathogenic microorganisms Rohmilch (DE-588)4178354-2 gnd Pathogener Mikroorganismus (DE-588)4044890-3 gnd |
| topic_facet | Milk Hygiene Microorganisms Lait - Microbiologie Milk contamination Pathogenic microorganisms Rohmilch Pathogener Mikroorganismus Aufsatzsammlung Konferenzschrift |
| url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=008896064&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
| volume_link | (DE-604)BV005943414 |