Food quality, nutrition and health: proceedings of the ECBA symposium and workshop, February 27 - March 1, 1998 in Heidelberg, Germany
Gespeichert in:
| Format: | Tagungsbericht Buch |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Berlin [u.a.]
Springer
2000
|
| Schriftenreihe: | Gesunde Ernährung
|
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis |
| Beschreibung: | Erscheint: Februar 2000 |
| Beschreibung: | XI, 214 S. graph. Darst. |
| ISBN: | 3540659978 |
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| 245 | 1 | 0 | |a Food quality, nutrition and health |b proceedings of the ECBA symposium and workshop, February 27 - March 1, 1998 in Heidelberg, Germany |c 5th Heidelberg Nutrition Forum. L. H. Grimme ; S. Dumontet (ed.) |
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Datensatz im Suchindex
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|---|---|
| adam_text | CONTENTS PART A: CONTRIBUTIONS TO THE 5TH HEIDELBERG NUTRITION
FORUM/ECBA-SYMPOSIUM . . . . . . . . . . 1 WELCOME ADDRESSES RAINER WILD
(CHAIRMAN OF DR. RAINER WILD-STIFTUNG, HEIDELBERG) . . . . . . . . . 3
BEATE WEBER (LADY MAYORESS OF HEIDELBERG) . . . . . . . . . . . . . 7
STEFANO DUMONTET (CHAIRMAN OF ECBA, ROME) . . . . . . . . . . . 9 MODERN
BIO- AND GENE TECHNOLOGIES AND THE FUTURE OF FOOD PRODUCTION CLAUS
CONZELMANN . . . . . . . . . . . . . . . . . . . . . . . . . 11 EUROPEAN
AGRO-FOOD RESEARCH LIAM BRESLIN . . . . . . . . . . . . . . . . . . . .
. . . . . . . . 19 CONSUMER DEMANDS ON FOOD QUALITY MARGRIT KRUEGER . . .
. . . . . . . . . . . . . . . . . . . . . . . 29 FOOD QUALITY IN A
CHANGING SOCIAL ENVIRONMENT: A HISTORICAL PERSPECTIVE UWE SPIEKERMANN .
. . . . . . . . . . . . . . . . . . . . . . . . 37 GENE TECHNOLOGY, FOOD
AND THE ENVIRONMENT KLAUS AMMANN . . . . . . . . . . . . . . . . . . . .
. . . . . . 49 RISKS AND CHANCES OF GENETIC ENGINEERING IN AGRICULTURE:
THE IMPACTS OF SCIENCE AND THE SCIENCE OF IMPACT ASSESSMENT JENS RIESE .
. . . . . . . . . . . . . . . . . . . . . . . . . . . . 53 HYGIENIC
ASPECTS OF FOOD QUALITY ENRICO CASADEI . . . . . . . . . . . . . . . . .
. . . . . . . . . . 69 IX GENETIC MODIFICATION AND FOOD SAFETY: VIEWS OF
THE WORLD HEALTH ORGANIZATION FRITZ K. KAEFERSTEIN D.A. JONAS . . . . .
. . . . . . . . . . . . . . 93 HEALTH ENHANCING FOOD INGREDIENTS
DEVELOPED FOR THE FUNCTIONAL FOOD MARKET: A CONCERTED STRATEGY FRANCIS
R.J. BORNET . . . . . . . . . . . . . . . . . . . . . . . . . 101 FOOD
QUALITY AND NUTRITION AIMED AT HEALTH: A BIOLOGICAL PERSPECTIVE L. HORST
GRIMME . . . . . . . . . . . . . . . . . . . . . . . . . . 105
CONTRIBUTORS . . . . . . . . . . . . . . . . . . . . . . . . . . . 117
PART B: REPORT OF THE WORKSHOP . . . . . . . . . . . . . 119 FOREWORD TO
THE WORKSHOP L. HORST GRIMME STEFANO DUMONTET . . . . . . . . . . . .
. . . . 121 ADDRESS STEFANO DUMONTET . . . . . . . . . . . . . . . . . .
. . . . . . . 125 INTRODUCTION TO THE WORKSHOP L. HORST GRIMME . . . . .
. . . . . . . . . . . . . . . . . . . . . 135 WORKING GROUP I: FOOD
PRODUCTION AND FOOD PROCESSING DANIEL RAMON ET AL. . . . . . . . . . . .
. . . . . . . . . . . . . 145 WORKING GROUP II: FOOD SAFETY STEFANO
DUMONTET ET AL. . . . . . . . . . . . . . . . . . . . . . . . 153
WORKING GROUP III: PHYSIOLOGICAL FOOD QUALITY L. HORST GRIMME ET AL. . .
. . . . . . . . . . . . . . . . . . . . . 167 SYNOPSIS . . . . . . . . .
. . . . . . . . . . . . . . . . . . . . 181 CONCLUSIONS AND
RECOMMENDATIONS . . . . . . . . . . . . . . . . 185 X APPENDICES . . . .
. . . . . . . . . . . . . . . . . . . . . . . . 187 PARTICIPANTS OF THE
WORKSHOP . . . . . . . . . . . . . . . . . . . . . 187 MEMBERS OF ECBA .
. . . . . . . . . . . . . . . . . . . . . . . . . . 190 ASSOCIATE
MEMBERS . . . . . . . . . . . . . . . . . . . . . . . . . . . 191
OBSERVERS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
. 192 PUBLICATIONS OF ECBA . . . . . . . . . . . . . . . . . . . . . . .
. . . 192 THE CORK DECLARATION * *A LIVING COUNTRYSIDE* . . . . . . . .
. . . . 192 CONCLUSION . . . . . . . . . . . . . . . . . . . . . . . . .
. . . . . . 195 ABBREVIATIONS . . . . . . . . . . . . . . . . . . . . .
. . . . . . . . . 196 SUBJECT INDEX . . . . . . . . . . . . . . . . . .
. . . . . . . . . 199 XI
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| dewey-full | 613.2 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 613 - Personal health & safety |
| dewey-raw | 613.2 |
| dewey-search | 613.2 |
| dewey-sort | 3613.2 |
| dewey-tens | 610 - Medicine and health |
| discipline | Biologie Lebensmitteltechnologie Chemie-Ingenieurwesen Biotechnologie Medizin Ökotrophologie |
| format | Conference Proceeding Book |
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| spelling | Food quality, nutrition and health proceedings of the ECBA symposium and workshop, February 27 - March 1, 1998 in Heidelberg, Germany 5th Heidelberg Nutrition Forum. L. H. Grimme ; S. Dumontet (ed.) Berlin [u.a.] Springer 2000 XI, 214 S. graph. Darst. txt rdacontent n rdamedia nc rdacarrier Gesunde Ernährung Erscheint: Februar 2000 Lebensmittel - Produktsicherheit - Kongress - Heidelberg <1998> Lebensmittelproduktion - Lebensmittelverarbeitung - Lebensmittelqualität - Gesunde Ernährung - Kongress - Heidelberg <1998> Gentechnologie (DE-588)4071722-7 gnd rswk-swf Ernährung (DE-588)4015332-0 gnd rswk-swf Lebensmittelqualität (DE-588)4343361-3 gnd rswk-swf (DE-588)1071861417 Konferenzschrift 1998 Heidelberg gnd-content Lebensmittelqualität (DE-588)4343361-3 s Ernährung (DE-588)4015332-0 s DE-604 Gentechnologie (DE-588)4071722-7 s Grimme, Lothar Horst Sonstige oth Europäische Kommission Biologists' Association Sonstige (DE-588)1082800-X oth Heidelberger Ernährungsforum 5 1998 Heidelberg Sonstige (DE-588)2181088-6 oth SWB Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=008845896&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Food quality, nutrition and health proceedings of the ECBA symposium and workshop, February 27 - March 1, 1998 in Heidelberg, Germany Lebensmittel - Produktsicherheit - Kongress - Heidelberg <1998> Lebensmittelproduktion - Lebensmittelverarbeitung - Lebensmittelqualität - Gesunde Ernährung - Kongress - Heidelberg <1998> Gentechnologie (DE-588)4071722-7 gnd Ernährung (DE-588)4015332-0 gnd Lebensmittelqualität (DE-588)4343361-3 gnd |
| subject_GND | (DE-588)4071722-7 (DE-588)4015332-0 (DE-588)4343361-3 (DE-588)1071861417 |
| title | Food quality, nutrition and health proceedings of the ECBA symposium and workshop, February 27 - March 1, 1998 in Heidelberg, Germany |
| title_auth | Food quality, nutrition and health proceedings of the ECBA symposium and workshop, February 27 - March 1, 1998 in Heidelberg, Germany |
| title_exact_search | Food quality, nutrition and health proceedings of the ECBA symposium and workshop, February 27 - March 1, 1998 in Heidelberg, Germany |
| title_full | Food quality, nutrition and health proceedings of the ECBA symposium and workshop, February 27 - March 1, 1998 in Heidelberg, Germany 5th Heidelberg Nutrition Forum. L. H. Grimme ; S. Dumontet (ed.) |
| title_fullStr | Food quality, nutrition and health proceedings of the ECBA symposium and workshop, February 27 - March 1, 1998 in Heidelberg, Germany 5th Heidelberg Nutrition Forum. L. H. Grimme ; S. Dumontet (ed.) |
| title_full_unstemmed | Food quality, nutrition and health proceedings of the ECBA symposium and workshop, February 27 - March 1, 1998 in Heidelberg, Germany 5th Heidelberg Nutrition Forum. L. H. Grimme ; S. Dumontet (ed.) |
| title_short | Food quality, nutrition and health |
| title_sort | food quality nutrition and health proceedings of the ecba symposium and workshop february 27 march 1 1998 in heidelberg germany |
| title_sub | proceedings of the ECBA symposium and workshop, February 27 - March 1, 1998 in Heidelberg, Germany |
| topic | Lebensmittel - Produktsicherheit - Kongress - Heidelberg <1998> Lebensmittelproduktion - Lebensmittelverarbeitung - Lebensmittelqualität - Gesunde Ernährung - Kongress - Heidelberg <1998> Gentechnologie (DE-588)4071722-7 gnd Ernährung (DE-588)4015332-0 gnd Lebensmittelqualität (DE-588)4343361-3 gnd |
| topic_facet | Lebensmittel - Produktsicherheit - Kongress - Heidelberg <1998> Lebensmittelproduktion - Lebensmittelverarbeitung - Lebensmittelqualität - Gesunde Ernährung - Kongress - Heidelberg <1998> Gentechnologie Ernährung Lebensmittelqualität Konferenzschrift 1998 Heidelberg |
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