Borsäure in Nahrungsmitteln:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | German |
| Veröffentlicht: |
1904
|
| Schlagworte: | |
| Beschreibung: | Würzburg, Univ., Diss., 1903 |
| Beschreibung: | 26 S. Ill. |
Internformat
MARC
| LEADER | 00000nam a2200000 c 4500 | ||
|---|---|---|---|
| 001 | BV012967624 | ||
| 003 | DE-604 | ||
| 005 | 20000203 | ||
| 007 | t | ||
| 008 | 000201s1904 a||| m||| 00||| ger d | ||
| 035 | |a (OCoLC)162663310 | ||
| 035 | |a (DE-599)BVBBV012967624 | ||
| 040 | |a DE-604 |b ger |e rakddb | ||
| 041 | 0 | |a ger | |
| 049 | |a DE-20 |a DE-12 | ||
| 100 | 1 | |a Prescher, Johannes |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Borsäure in Nahrungsmitteln |c von Johannes Prescher |
| 264 | 1 | |c 1904 | |
| 300 | |a 26 S. |b Ill. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 500 | |a Würzburg, Univ., Diss., 1903 | ||
| 655 | 7 | |0 (DE-588)4113937-9 |a Hochschulschrift |2 gnd-content | |
| 940 | 1 | |q BSBQK0044 | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-008833179 | ||
| 980 | 4 | |a (DE-12)AK47429019 | |
Datensatz im Suchindex
| _version_ | 1804127662639153152 |
|---|---|
| any_adam_object | |
| author | Prescher, Johannes |
| author_facet | Prescher, Johannes |
| author_role | aut |
| author_sort | Prescher, Johannes |
| author_variant | j p jp |
| building | Verbundindex |
| bvnumber | BV012967624 |
| ctrlnum | (OCoLC)162663310 (DE-599)BVBBV012967624 |
| format | Book |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>00805nam a2200289 c 4500</leader><controlfield tag="001">BV012967624</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20000203 </controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">000201s1904 a||| m||| 00||| ger d</controlfield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)162663310</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV012967624</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rakddb</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">ger</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-20</subfield><subfield code="a">DE-12</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Prescher, Johannes</subfield><subfield code="e">Verfasser</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Borsäure in Nahrungsmitteln</subfield><subfield code="c">von Johannes Prescher</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="c">1904</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">26 S.</subfield><subfield code="b">Ill.</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">Würzburg, Univ., Diss., 1903</subfield></datafield><datafield tag="655" ind1=" " ind2="7"><subfield code="0">(DE-588)4113937-9</subfield><subfield code="a">Hochschulschrift</subfield><subfield code="2">gnd-content</subfield></datafield><datafield tag="940" ind1="1" ind2=" "><subfield code="q">BSBQK0044</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-008833179</subfield></datafield><datafield tag="980" ind1="4" ind2=" "><subfield code="a">(DE-12)AK47429019</subfield></datafield></record></collection> |
| genre | (DE-588)4113937-9 Hochschulschrift gnd-content |
| genre_facet | Hochschulschrift |
| id | DE-604.BV012967624 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T18:36:55Z |
| institution | BVB |
| language | German |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-008833179 |
| oclc_num | 162663310 |
| open_access_boolean | |
| owner | DE-20 DE-12 |
| owner_facet | DE-20 DE-12 |
| physical | 26 S. Ill. |
| psigel | BSBQK0044 |
| publishDate | 1904 |
| publishDateSearch | 1904 |
| publishDateSort | 1904 |
| record_format | marc |
| spelling | Prescher, Johannes Verfasser aut Borsäure in Nahrungsmitteln von Johannes Prescher 1904 26 S. Ill. txt rdacontent n rdamedia nc rdacarrier Würzburg, Univ., Diss., 1903 (DE-588)4113937-9 Hochschulschrift gnd-content |
| spellingShingle | Prescher, Johannes Borsäure in Nahrungsmitteln |
| subject_GND | (DE-588)4113937-9 |
| title | Borsäure in Nahrungsmitteln |
| title_auth | Borsäure in Nahrungsmitteln |
| title_exact_search | Borsäure in Nahrungsmitteln |
| title_full | Borsäure in Nahrungsmitteln von Johannes Prescher |
| title_fullStr | Borsäure in Nahrungsmitteln von Johannes Prescher |
| title_full_unstemmed | Borsäure in Nahrungsmitteln von Johannes Prescher |
| title_short | Borsäure in Nahrungsmitteln |
| title_sort | borsaure in nahrungsmitteln |
| topic_facet | Hochschulschrift |
| work_keys_str_mv | AT prescherjohannes borsaureinnahrungsmitteln |