Mangez baroque et restez mince: cuisine
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | French |
| Veröffentlicht: |
Arles
Actes Sud
1999
|
| Ausgabe: | 1. éd. |
| Schlagworte: | |
| Beschreibung: | 274 S. |
| ISBN: | 2742724923 |
Internformat
MARC
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| 245 | 1 | 0 | |a Mangez baroque et restez mince |b cuisine |c Philippe Beaussant |
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| 650 | 4 | |a Gastronomy - Historical View | |
| 650 | 4 | |a Geschichte | |
| 650 | 4 | |a Cookery | |
| 650 | 4 | |a Gastronomy |x History | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-008819108 | ||
Datensatz im Suchindex
| _version_ | 1804127642903904256 |
|---|---|
| any_adam_object | |
| author | Beaussant, Philippe 1930-2016 |
| author_GND | (DE-588)137902530 |
| author_facet | Beaussant, Philippe 1930-2016 |
| author_role | aut |
| author_sort | Beaussant, Philippe 1930-2016 |
| author_variant | p b pb |
| building | Verbundindex |
| bvnumber | BV012951411 |
| callnumber-first | T - Technology |
| callnumber-label | TX641 |
| callnumber-raw | TX641 |
| callnumber-search | TX641 |
| callnumber-sort | TX 3641 |
| callnumber-subject | TX - Home Economics |
| classification_rvk | ID 1270 |
| ctrlnum | (OCoLC)47972032 (DE-599)BVBBV012951411 |
| dewey-full | 641/.01/309 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 641 - Food and drink |
| dewey-raw | 641/.01/309 |
| dewey-search | 641/.01/309 |
| dewey-sort | 3641 11 3309 |
| dewey-tens | 640 - Home and family management |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau Romanistik |
| edition | 1. éd. |
| format | Book |
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| id | DE-604.BV012951411 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-09T18:36:36Z |
| institution | BVB |
| isbn | 2742724923 |
| language | French |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-008819108 |
| oclc_num | 47972032 |
| open_access_boolean | |
| owner | DE-384 DE-703 |
| owner_facet | DE-384 DE-703 |
| physical | 274 S. |
| publishDate | 1999 |
| publishDateSearch | 1999 |
| publishDateSort | 1999 |
| publisher | Actes Sud |
| record_format | marc |
| spelling | Beaussant, Philippe 1930-2016 Verfasser (DE-588)137902530 aut Mangez baroque et restez mince cuisine Philippe Beaussant 1. éd. Arles Actes Sud 1999 274 S. txt rdacontent n rdamedia nc rdacarrier Gastronomy - Historical View Geschichte Cookery Gastronomy History |
| spellingShingle | Beaussant, Philippe 1930-2016 Mangez baroque et restez mince cuisine Gastronomy - Historical View Geschichte Cookery Gastronomy History |
| title | Mangez baroque et restez mince cuisine |
| title_auth | Mangez baroque et restez mince cuisine |
| title_exact_search | Mangez baroque et restez mince cuisine |
| title_full | Mangez baroque et restez mince cuisine Philippe Beaussant |
| title_fullStr | Mangez baroque et restez mince cuisine Philippe Beaussant |
| title_full_unstemmed | Mangez baroque et restez mince cuisine Philippe Beaussant |
| title_short | Mangez baroque et restez mince |
| title_sort | mangez baroque et restez mince cuisine |
| title_sub | cuisine |
| topic | Gastronomy - Historical View Geschichte Cookery Gastronomy History |
| topic_facet | Gastronomy - Historical View Geschichte Cookery Gastronomy History |
| work_keys_str_mv | AT beaussantphilippe mangezbaroqueetrestezmincecuisine |