Food technology:
Gespeichert in:
Hauptverfasser: | , |
---|---|
Format: | Buch |
Sprache: | English |
Veröffentlicht: |
New York [u.a.]
McGraw-Hill
1937
|
Ausgabe: | 1. ed., 5. impr. |
Schlagworte: | |
Beschreibung: | IX, 630 S. Ill., Kt. |
Internformat
MARC
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035 | |a (OCoLC)1572043 | ||
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041 | 0 | |a eng | |
049 | |a DE-M49 |a DE-12 |a DE-188 | ||
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082 | 0 | |a 664 |2 18 | |
100 | 1 | |a Prescott, Samuel C. |e Verfasser |4 aut | |
245 | 1 | 0 | |a Food technology |c by Samuel C. Prescott and Bernard E. Proctor |
250 | |a 1. ed., 5. impr. | ||
264 | 1 | |a New York [u.a.] |b McGraw-Hill |c 1937 | |
300 | |a IX, 630 S. |b Ill., Kt. | ||
336 | |b txt |2 rdacontent | ||
337 | |b n |2 rdamedia | ||
338 | |b nc |2 rdacarrier | ||
650 | 4 | |a Food supply | |
650 | 4 | |a Food |x Preservation | |
700 | 1 | |a Proctor, Bernard E. |e Verfasser |4 aut | |
940 | 1 | |q BSBQK0044 | |
999 | |a oai:aleph.bib-bvb.de:BVB01-008800860 | ||
980 | 4 | |a (DE-12)AK47429061 |
Datensatz im Suchindex
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---|---|
any_adam_object | |
author | Prescott, Samuel C. Proctor, Bernard E. |
author_facet | Prescott, Samuel C. Proctor, Bernard E. |
author_role | aut aut |
author_sort | Prescott, Samuel C. |
author_variant | s c p sc scp b e p be bep |
building | Verbundindex |
bvnumber | BV012926607 |
callnumber-first | T - Technology |
callnumber-label | TP370 |
callnumber-raw | TP370 TX353 |
callnumber-search | TP370 TX353 |
callnumber-sort | TP 3370 |
callnumber-subject | TP - Chemical Technology |
ctrlnum | (OCoLC)1572043 (DE-599)BVBBV012926607 |
dewey-full | 664 |
dewey-hundreds | 600 - Technology (Applied sciences) |
dewey-ones | 664 - Food technology |
dewey-raw | 664 |
dewey-search | 664 |
dewey-sort | 3664 |
dewey-tens | 660 - Chemical engineering |
discipline | Chemie / Pharmazie |
edition | 1. ed., 5. impr. |
format | Book |
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id | DE-604.BV012926607 |
illustrated | Illustrated |
indexdate | 2024-07-09T18:36:11Z |
institution | BVB |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-008800860 |
oclc_num | 1572043 |
open_access_boolean | |
owner | DE-M49 DE-BY-TUM DE-12 DE-188 |
owner_facet | DE-M49 DE-BY-TUM DE-12 DE-188 |
physical | IX, 630 S. Ill., Kt. |
psigel | BSBQK0044 |
publishDate | 1937 |
publishDateSearch | 1937 |
publishDateSort | 1937 |
publisher | McGraw-Hill |
record_format | marc |
spelling | Prescott, Samuel C. Verfasser aut Food technology by Samuel C. Prescott and Bernard E. Proctor 1. ed., 5. impr. New York [u.a.] McGraw-Hill 1937 IX, 630 S. Ill., Kt. txt rdacontent n rdamedia nc rdacarrier Food supply Food Preservation Proctor, Bernard E. Verfasser aut |
spellingShingle | Prescott, Samuel C. Proctor, Bernard E. Food technology Food supply Food Preservation |
title | Food technology |
title_auth | Food technology |
title_exact_search | Food technology |
title_full | Food technology by Samuel C. Prescott and Bernard E. Proctor |
title_fullStr | Food technology by Samuel C. Prescott and Bernard E. Proctor |
title_full_unstemmed | Food technology by Samuel C. Prescott and Bernard E. Proctor |
title_short | Food technology |
title_sort | food technology |
topic | Food supply Food Preservation |
topic_facet | Food supply Food Preservation |
work_keys_str_mv | AT prescottsamuelc foodtechnology AT proctorbernarde foodtechnology |