Encyclopedia of food science and technology: 1 A - Ev
Gespeichert in:
Format: | Buch |
---|---|
Sprache: | English |
Veröffentlicht: |
New York u.a.
Wiley
2000
|
Ausgabe: | 2. ed. |
Schriftenreihe: | A Wiley-Interscience publication
|
Beschreibung: | XXI, 662 S. Ill., graph. Darst. |
ISBN: | 0471192554 |
Internformat
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Datensatz im Suchindex
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id | DE-604.BV012926604 |
illustrated | Illustrated |
indexdate | 2024-07-09T18:36:11Z |
institution | BVB |
isbn | 0471192554 |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-008800857 |
oclc_num | 313614551 |
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physical | XXI, 662 S. Ill., graph. Darst. |
publishDate | 2000 |
publishDateSearch | 2000 |
publishDateSort | 2000 |
publisher | Wiley |
record_format | marc |
series2 | A Wiley-Interscience publication |
spelling | Encyclopedia of food science and technology 1 A - Ev Y. H. Hui, ed.-in-chief (1. ed.) ; Frederick J. Francis [ed. 2. ed.] 2. ed. New York u.a. Wiley 2000 XXI, 662 S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier A Wiley-Interscience publication Hui, Yiu H. Sonstige oth Francis, Frederick John Sonstige oth (DE-604)BV004803412 1 |
spellingShingle | Encyclopedia of food science and technology |
title | Encyclopedia of food science and technology |
title_auth | Encyclopedia of food science and technology |
title_exact_search | Encyclopedia of food science and technology |
title_full | Encyclopedia of food science and technology 1 A - Ev Y. H. Hui, ed.-in-chief (1. ed.) ; Frederick J. Francis [ed. 2. ed.] |
title_fullStr | Encyclopedia of food science and technology 1 A - Ev Y. H. Hui, ed.-in-chief (1. ed.) ; Frederick J. Francis [ed. 2. ed.] |
title_full_unstemmed | Encyclopedia of food science and technology 1 A - Ev Y. H. Hui, ed.-in-chief (1. ed.) ; Frederick J. Francis [ed. 2. ed.] |
title_short | Encyclopedia of food science and technology |
title_sort | encyclopedia of food science and technology a ev |
volume_link | (DE-604)BV004803412 |
work_keys_str_mv | AT huiyiuh encyclopediaoffoodscienceandtechnology1 AT francisfrederickjohn encyclopediaoffoodscienceandtechnology1 |