Canned foods: an introduction to their microbiology
Saved in:
| Main Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
London
Churchill
1956
|
| Edition: | 4. ed. |
| Subjects: | |
| Physical Description: | 291 S. Ill., graph. Darst. |
Staff View
MARC
| LEADER | 00000nam a2200000 c 4500 | ||
|---|---|---|---|
| 001 | BV012926370 | ||
| 003 | DE-604 | ||
| 005 | 00000000000000.0 | ||
| 007 | t | ||
| 008 | 000104s1956 ad|| |||| 00||| eng d | ||
| 035 | |a (OCoLC)11377283 | ||
| 035 | |a (DE-599)BVBBV012926370 | ||
| 040 | |a DE-604 |b ger |e rakddb | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-M49 | ||
| 050 | 0 | |a QR115 | |
| 082 | 0 | |a 664.04 | |
| 082 | 0 | |a 664.0282 |2 18 | |
| 082 | 0 | |a 664.82 | |
| 100 | 1 | |a Baumgartner, J. G. |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Canned foods |b an introduction to their microbiology |c by J. G. Baumgartner and A. C. Hersom |
| 250 | |a 4. ed. | ||
| 264 | 1 | |a London |b Churchill |c 1956 | |
| 300 | |a 291 S. |b Ill., graph. Darst. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 650 | 4 | |a Canning and preserving | |
| 650 | 4 | |a Food |x Microbiology | |
| 650 | 4 | |a Microorganisms | |
| 700 | 1 | |a Hersom, Albert C. |e Verfasser |4 aut | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-008800663 | ||
Record in the Search Index
| _version_ | 1804127616235470848 |
|---|---|
| any_adam_object | |
| author | Baumgartner, J. G. Hersom, Albert C. |
| author_facet | Baumgartner, J. G. Hersom, Albert C. |
| author_role | aut aut |
| author_sort | Baumgartner, J. G. |
| author_variant | j g b jg jgb a c h ac ach |
| building | Verbundindex |
| bvnumber | BV012926370 |
| callnumber-first | Q - Science |
| callnumber-label | QR115 |
| callnumber-raw | QR115 |
| callnumber-search | QR115 |
| callnumber-sort | QR 3115 |
| callnumber-subject | QR - Microbiology |
| ctrlnum | (OCoLC)11377283 (DE-599)BVBBV012926370 |
| dewey-full | 664.04 664.0282 664.82 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664.04 664.0282 664.82 |
| dewey-search | 664.04 664.0282 664.82 |
| dewey-sort | 3664.04 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| edition | 4. ed. |
| format | Book |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>00976nam a2200349 c 4500</leader><controlfield tag="001">BV012926370</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">00000000000000.0</controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">000104s1956 ad|| |||| 00||| eng d</controlfield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)11377283</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV012926370</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rakddb</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-M49</subfield></datafield><datafield tag="050" ind1=" " ind2="0"><subfield code="a">QR115</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">664.04</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">664.0282</subfield><subfield code="2">18</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">664.82</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Baumgartner, J. G.</subfield><subfield code="e">Verfasser</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Canned foods</subfield><subfield code="b">an introduction to their microbiology</subfield><subfield code="c">by J. G. Baumgartner and A. C. Hersom</subfield></datafield><datafield tag="250" ind1=" " ind2=" "><subfield code="a">4. ed.</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">London</subfield><subfield code="b">Churchill</subfield><subfield code="c">1956</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">291 S.</subfield><subfield code="b">Ill., graph. Darst.</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Canning and preserving</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food</subfield><subfield code="x">Microbiology</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Microorganisms</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Hersom, Albert C.</subfield><subfield code="e">Verfasser</subfield><subfield code="4">aut</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-008800663</subfield></datafield></record></collection> |
| id | DE-604.BV012926370 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T18:36:11Z |
| institution | BVB |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-008800663 |
| oclc_num | 11377283 |
| open_access_boolean | |
| owner | DE-M49 DE-BY-TUM |
| owner_facet | DE-M49 DE-BY-TUM |
| physical | 291 S. Ill., graph. Darst. |
| publishDate | 1956 |
| publishDateSearch | 1956 |
| publishDateSort | 1956 |
| publisher | Churchill |
| record_format | marc |
| spelling | Baumgartner, J. G. Verfasser aut Canned foods an introduction to their microbiology by J. G. Baumgartner and A. C. Hersom 4. ed. London Churchill 1956 291 S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier Canning and preserving Food Microbiology Microorganisms Hersom, Albert C. Verfasser aut |
| spellingShingle | Baumgartner, J. G. Hersom, Albert C. Canned foods an introduction to their microbiology Canning and preserving Food Microbiology Microorganisms |
| title | Canned foods an introduction to their microbiology |
| title_auth | Canned foods an introduction to their microbiology |
| title_exact_search | Canned foods an introduction to their microbiology |
| title_full | Canned foods an introduction to their microbiology by J. G. Baumgartner and A. C. Hersom |
| title_fullStr | Canned foods an introduction to their microbiology by J. G. Baumgartner and A. C. Hersom |
| title_full_unstemmed | Canned foods an introduction to their microbiology by J. G. Baumgartner and A. C. Hersom |
| title_short | Canned foods |
| title_sort | canned foods an introduction to their microbiology |
| title_sub | an introduction to their microbiology |
| topic | Canning and preserving Food Microbiology Microorganisms |
| topic_facet | Canning and preserving Food Microbiology Microorganisms |
| work_keys_str_mv | AT baumgartnerjg cannedfoodsanintroductiontotheirmicrobiology AT hersomalbertc cannedfoodsanintroductiontotheirmicrobiology |