Canned foods: an introduction to their microbiology
Gespeichert in:
| Hauptverfasser: | , |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
London
Churchill
1956
|
| Ausgabe: | 4. ed. |
| Schlagworte: | |
| Beschreibung: | 291 S. Ill., graph. Darst. |
Internformat
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| 245 | 1 | 0 | |a Canned foods |b an introduction to their microbiology |c by J. G. Baumgartner and A. C. Hersom |
| 250 | |a 4. ed. | ||
| 264 | 1 | |a London |b Churchill |c 1956 | |
| 300 | |a 291 S. |b Ill., graph. Darst. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 650 | 4 | |a Canning and preserving | |
| 650 | 4 | |a Food |x Microbiology | |
| 650 | 4 | |a Microorganisms | |
| 700 | 1 | |a Hersom, Albert C. |e Verfasser |4 aut | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-008800663 | ||
Datensatz im Suchindex
| _version_ | 1804127616235470848 |
|---|---|
| any_adam_object | |
| author | Baumgartner, J. G. Hersom, Albert C. |
| author_facet | Baumgartner, J. G. Hersom, Albert C. |
| author_role | aut aut |
| author_sort | Baumgartner, J. G. |
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| building | Verbundindex |
| bvnumber | BV012926370 |
| callnumber-first | Q - Science |
| callnumber-label | QR115 |
| callnumber-raw | QR115 |
| callnumber-search | QR115 |
| callnumber-sort | QR 3115 |
| callnumber-subject | QR - Microbiology |
| ctrlnum | (OCoLC)11377283 (DE-599)BVBBV012926370 |
| dewey-full | 664.04 664.0282 664.82 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664.04 664.0282 664.82 |
| dewey-search | 664.04 664.0282 664.82 |
| dewey-sort | 3664.04 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| edition | 4. ed. |
| format | Book |
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| id | DE-604.BV012926370 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T18:36:11Z |
| institution | BVB |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-008800663 |
| oclc_num | 11377283 |
| open_access_boolean | |
| owner | DE-M49 DE-BY-TUM |
| owner_facet | DE-M49 DE-BY-TUM |
| physical | 291 S. Ill., graph. Darst. |
| publishDate | 1956 |
| publishDateSearch | 1956 |
| publishDateSort | 1956 |
| publisher | Churchill |
| record_format | marc |
| spelling | Baumgartner, J. G. Verfasser aut Canned foods an introduction to their microbiology by J. G. Baumgartner and A. C. Hersom 4. ed. London Churchill 1956 291 S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier Canning and preserving Food Microbiology Microorganisms Hersom, Albert C. Verfasser aut |
| spellingShingle | Baumgartner, J. G. Hersom, Albert C. Canned foods an introduction to their microbiology Canning and preserving Food Microbiology Microorganisms |
| title | Canned foods an introduction to their microbiology |
| title_auth | Canned foods an introduction to their microbiology |
| title_exact_search | Canned foods an introduction to their microbiology |
| title_full | Canned foods an introduction to their microbiology by J. G. Baumgartner and A. C. Hersom |
| title_fullStr | Canned foods an introduction to their microbiology by J. G. Baumgartner and A. C. Hersom |
| title_full_unstemmed | Canned foods an introduction to their microbiology by J. G. Baumgartner and A. C. Hersom |
| title_short | Canned foods |
| title_sort | canned foods an introduction to their microbiology |
| title_sub | an introduction to their microbiology |
| topic | Canning and preserving Food Microbiology Microorganisms |
| topic_facet | Canning and preserving Food Microbiology Microorganisms |
| work_keys_str_mv | AT baumgartnerjg cannedfoodsanintroductiontotheirmicrobiology AT hersomalbertc cannedfoodsanintroductiontotheirmicrobiology |